Best 4 Melon With Green Peppercorn Raspberry Sauce Recipes
**Delight Your Senses with a Symphony of Flavors: Melon with Green Peppercorn-Raspberry Sauce and Other Culinary Delights**
Embark on a culinary journey where sweet and savory flavors dance harmoniously in perfect balance. Discover the refreshing combination of melon and green peppercorn, united by a vibrant raspberry sauce. This tantalizing appetizer bursts with a symphony of flavors, guaranteed to leave your taste buds craving more.
Beyond this exceptional dish, the article unveils a treasure trove of culinary creations, each promising a unique gustatory experience. Indulge in the classic elegance of beef tenderloin with béarnaise sauce, where succulent meat meets a rich, velvety sauce. Vegetarian enthusiasts will delight in the vibrant flavors of asparagus and morel risotto, a symphony of earthy and delicate flavors. For a taste of the sea, explore the enticing recipe for grilled salmon with grapefruit and fennel, where citrusy notes blend seamlessly with the flaky fish.
For those seeking a sweet conclusion, the article offers a delightful array of desserts. Satisfy your sweet tooth with the irresistible chocolate mousse, a timeless classic that never fails to impress. Experience the nostalgic charm of apple pie, a comforting dessert that evokes memories of home. And for a unique twist, try the intriguing recipe for lavender shortbread, where floral aromas intertwine with buttery goodness.
Prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more. Whether you're a seasoned chef or a home cook seeking inspiration, this article promises a delectable journey through a world of flavors.
MELON WITH GREEN-PEPPERCORN RASPBERRY SAUCE
Categories Fruit Dessert Quick & Easy Raspberry Melon Basil Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a food processor or blender puree the raspberries, the peaches, the sugar, the oil, and 1/8 teaspoon of the crushed peppercorns, force the mixture through a fine sieve set over a bowl, pressing hard on the solids, and chill the sauce, covered, until it is very cold. Divide the melon wedges among 4 chilled dessert plates and pour some of the sauce over each serving. sprinkle each serving with some of the sliced basil and some of the additional crushed peppercorns and garnish the plates with the basin sprigs.
FILET MIGNON WITH GREEN PEPPERCORN CREAM SAUCE
An easy Filet Mignon recipe with Green Peppercorn Cream Sauce
Categories Milk/Cream Beef Dairy Pepper Sauté Quick & Easy Steak Brandy Cognac/Armagnac Winter Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes. Meanwhile, melt butter in large skillet over medium-high heat. Season steaks with salt and pepper. Cook steaks to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plate (do not clean skillet).
- Add chopped shallots to same skillet and sauté 2 minutes. Remove from heat. Add reduced beef stock, 1 cup whipping cream, 3 tablespoons Cognac and green peppercorns. Boil until mixture thickens to sauce consistency, about 6 minutes. Season sauce to taste with pepper. Spoon sauce over steaks and serve.
MELON WITH RASPBERRY SAUCE
Refreshing melon slices fanned out in a pretty pool of raspberry sauce create a light but elegant ending to any special-occasion meal.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Set aside a few raspberries for garnish. Place the remaining berries in a blender or food processor; cover and process until pureed. Add the honey, lemon juice and ginger; cover and process. Strain and discard seeds; set sauce aside., Cut the cantaloupe and honeydew into three wedges; cut each wedge widthwise in half. Remove seeds and rind. With a knife, slice each piece of melon lengthwise toward narrow end without cutting completely to the end. Open into a fan shape., On each dessert plate, place 2 tablespoons of raspberry sauce and a cantaloupe fan and honeydew fan. Garnish with reserved raspberries.
Nutrition Facts : Calories 130 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges
MELON WITH SERRANO-MINT SYRUP
This is just one of the recipes I developed to take advantage of the fresh mint I grow nearly year-round. The serrano pepper is a nice contrast to the sweetness of the syrup and salad. -Jennifer Fisher, Austin, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring sugar, water, lemon juice, honey and serrano pepper to a boil; cook 3-5 minutes or until slightly thickened. Remove from heat; stir in mint and lemon zest. Cool completely., Strain syrup; discard pepper, mint and lemon zest. In a large bowl, combine melons. Add syrup; gently toss to coat. Refrigerate, covered, at least 2 hours, stirring several times.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose ripe, flavorful melons for the best results.
- If you don't have green peppercorns, you can substitute black peppercorns.
- Use a microplane grater to finely grate the ginger.
- Be careful not to overcook the raspberries, as they will lose their flavor.
- To make the sauce ahead of time, simply refrigerate it for up to 3 days.
Conclusion:
This refreshing and flavorful melon dish is perfect for a summer meal. The sweet melon is complemented by the tangy raspberry sauce and the spicy green peppercorns. This dish is also easy to make and can be prepared in advance, making it a great option for busy weeknights.
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