Best 5 Melon With Feta Red Onion And Pine Nuts Recipes

MELON FETA BITES

Steps:

• Cut the feta into 24 cubes that are a little smaller than the melon cubes.
• To assemble the bites, set 1 piece of feta on top of each piece of honeydew, cantaloupe and watermelon and secure it with a toothpick. Place them on a serving plate and drizzle the balsamic glaze over the top. Garnish with the basil.

MELON WITH MINT & FETA

Steps:

• Take each wedge of melon and slice between the rind and flesh to separate them, then cut downwards to make bite-size chunks. Flick out the seeds, scatter over the feta and mint, and squeeze over the lime before serving.

MELON AND RED ONION WITH FETA AND PINE NUTS

Steps:

• Saute the onions in the heated oil in a large skillet over medium heat until tender.
• Cool the onions to room temperature.
• Cut a slice from the top and bottom of each melon.
• Place each on end and remove the peel, cutting from top to bottom.
• Cut into halves, discarding seeds.
• Cut 1 honeydew half and 1 cantaloupe half into 1 inch wedges.
• Arrange those wedges on a serving platter.
• Cut the remaining melon into 3/4 inch chunks and combine with the mint, lime juice and pepper in a bowl and toss to mix well.
• Spoon this over the arranged melon wedges and top with the onions, feta cheese and pine nuts.
• Chill until serving time and toss to serve.

TISA'S BIG TOP WATERMELON SALAD

Steps:

• Combine watermelon, feta cheese, red onion, arugula, pine nuts, parsley, and mint in a large mixing bowl.
• Whisk olive oil, lemon juice, salt, and pepper together in a small bowl; drizzle over salad and toss to coat.

HERB WATERMELON FETA SALAD

Steps:

• Gently toss watermelon, onion, basil, cilantro, mint, lime juice, feta cheese, olive oil, balsamic vinegar, salt, and black pepper together in a large bowl.