Best 4 Melon With Blueberries Recipes

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Indulge in a refreshing and vibrant culinary experience with our collection of melon and blueberry recipes. From classic fruit salads to creative savory dishes, this article offers a delightful array of recipes that showcase the perfect harmony of sweet melons and juicy blueberries. Embark on a culinary journey that tantalizes your taste buds and adds a burst of color to your table. Whether you're seeking a light and refreshing snack, a vibrant side dish, or a unique main course, our recipes cater to every occasion and preference. Get ready to savor the delightful fusion of flavors as melons and blueberries dance together in a symphony of taste.

Check out the recipes below so you can choose the best recipe for yourself!

WATERMELON-BLUEBERRY SALAD



Watermelon-Blueberry Salad image

People love the unique combination of flavors in the dressing that tops the fresh fruit in this salad. It's so refreshing on a hot summer evening. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 servings.

Number Of Ingredients 5

1 tablespoon honey
3/4 teaspoon lemon juice
1/2 teaspoon minced fresh mint
1 cup seeded chopped watermelon
1/2 cup fresh blueberries

Steps:

  • In a small bowl, combine the honey, lemon juice and mint. Add watermelon and blueberries; toss gently to coat. Chill until serving.

Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

BLUEBERRY-WATERMELON SMOOTHIE



Blueberry-Watermelon Smoothie image

Blueberries are blended with watermelon and banana for this smoothie.

Provided by Helen Carter

Categories     Drinks Recipes     Smoothie Recipes     Veggie

Time 15m

Yield 1

Number Of Ingredients 5

2 cups cubed seeded watermelon
1 cup frozen blueberries
1 medium banana
½ cucumber, sliced
3 cups fresh baby spinach

Steps:

  • Combine watermelon, blueberries, banana, and cucumber in an electric blender and blend well. Add spinach last and blend until smoothie gets creamy, about 30 seconds.

Nutrition Facts : Calories 317 calories, Carbohydrate 77.1 g, Fat 2.3 g, Fiber 11.2 g, Protein 7.3 g, SaturatedFat 0.4 g, Sodium 79.7 mg, Sugar 49.1 g

MELON WITH BLUEBERRIES



Melon with Blueberries image

This salad may introduce some new fruits to the wee ones. Get the wee ones involved with fixing this fruit salad for their snack or mealtime? Serving size is figured for a 1-5 year old child.

Provided by Charlotte J

Categories     Breakfast

Time 10m

Yield 14 1/2 cup servings

Number Of Ingredients 7

2 cups cantaloupe, cubed
2 cups honeydew melon, cubed
2 cups watermelon, cubed
1 cup blueberries
2 tablespoons sugar or 2 tablespoons honey
2 tablespoons lemon juice
fresh mint leaves (optional)

Steps:

  • Combine fruit.
  • Mix together honey and lemon juice and pour over fruit.
  • Toss to mix.
  • Cover and refrigerate until serving time.
  • Garnish with mint leaves.

WATERMELON GRANITA WITH BLUEBERRIES



Watermelon Granita with Blueberries image

This refreshing summer granita includes watermelon, blueberries, and mint.

Provided by Adeena Sussman

Categories     Dessert     Freeze/Chill     Low Fat     Kid-Friendly     Low Cal     Frozen Dessert     Blueberry     Watermelon     Summer     Self     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Paleo     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 5

6 cups (about 2 pounds) seedless watermelon, cubed
1/2 cup fresh lime juice
1/3 cup agave nectar
2 cups fresh blueberries
6 mint sprigs (optional)

Steps:

  • In a food processor, puree watermelon, working in 2 batches. Strain puree through a sieve, reserving liquid; discard solids. In a 9" x 13" metal pan, combine watermelon puree, juice and agave. Freeze, scraping thoroughly with a fork every 20 to 30 minutes, until granita resembles coarse crystals, 2 to 4 hours. Remove from freezer; scrape granita once more with a fork. Divide among 6 glasses. Top each with 1/3 cup blueberries and a mint sprig, if desired.

Tips:

  • Choose the right type of melon: There are many different types of melons available, so it's important to choose one that is ripe and flavorful. Look for a melon that is heavy for its size and has a smooth, unblemished rind.
  • Prepare the melon properly: Before slicing the melon, wash it thoroughly with soap and water. Then, cut the melon in half and remove the seeds. You can either scoop out the seeds with a spoon or use a melon baller.
  • Chill the melon before serving: Chilled melon is more refreshing and flavorful. Place the melon in the refrigerator for at least 30 minutes before serving.
  • Add other fruits and toppings: Melon is delicious on its own, but it can also be paired with other fruits and toppings to create a more complex flavor profile. Some popular additions include blueberries, strawberries, raspberries, mint, and lime juice.

Conclusion:

Melon with blueberries is a refreshing and flavorful summer treat. It's a quick and easy dish to make, and it can be enjoyed by people of all ages. Whether you're looking for a light snack or a healthy dessert, melon with blueberries is a great option. So next time you're looking for a refreshing and healthy snack, reach for a melon and some blueberries.

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