Best 5 Melon With Basil Lime Granita Recipes
Indulge in a refreshing symphony of flavors with our tantalizing Melon with Basil, Lime Granita recipe collection. This culinary journey takes you through three unique variations that showcase the vibrant flavors of summer. Dive into the classic Melon with Basil and Lime Granita, where the sweetness of melon harmonizes with the aromatic freshness of basil and a hint of zesty lime. Experience a tropical twist with the Melon with Coconut and Lime Granita, where creamy coconut milk adds a velvety texture and a touch of paradise. Embark on a spicy adventure with the Melon with Jalapeño and Lime Granita, where a hint of heat adds an unexpected dimension to the cool, refreshing granita. Each recipe is crafted with simplicity and ease, promising a delightful treat that captures the essence of summer in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
WATERMELON GRANITA
Steps:
- Place half the watermelon, half the lime juice, and half the sugar in a blender. Process until smooth, then pour into a separate bowl. Repeat with other half of ingredients. Pour into same bowl as other batch.Transfer mixture to a 9 x 13 baking dish. Freeze for two or three hours, then begin the process of lightly scraping the top, frozen layer. Return pan to freezer with the shaved ice on top; remove a couple of hours later and continue scraping. Repeat the occasional scraping process until the entire mixture is shaved. Store, covered in plastic wrap, until serving. Serve in pretty glasses with a twist of lime. *Note: if you use a regular watermelon with black seeds, lightly blend the watermelon first, then push through a strainer to get rid of the seeds/seed particles. Then continue the recipe above.
WATERMELON GRANITA
Steps:
- Combine all ingredients in a food processor. Puree until smooth. Pour into a shallow, wide pan and freeze for 1 hour. Rake mixture with fork and freeze for another hour. Rake and freeze for one more hour. Rake and serve in cups.
Nutrition Facts : Calories 143 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 37 grams, Fiber 1 grams, Protein 1 grams, Sugar 34 grams
WATERMELON, LIME AND MINT GRANITA
Provided by Ellie Krieger
Categories dessert
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Working in 2 batches, puree watermelon in a food processor. Strain puree through a sieve and strain out solids, forcing liquid out with a wooden spoon. Discard solids. Combine the watermelon puree, lime juice, mint and sugar in a 9 by 13-inch metal pan. Place mixture in the freezer, scraping thoroughly with a fork every 20 to 30 minutes for about 2 1/2 hours, or until the granita resembles coarse crystals. Scrape 1 last time and spoon into parfait glasses or bowls. Top with a mint sprig.
WATERMELON JUICE WITH BASIL AND LIME
Ripe watermelons can be eaten any way at any time of day, but watermelon juice with lots of basil and lime juice blended in is terrific in the morning. It is so very simple to make and captures summertime in a glass.
Provided by Jeff Schwarz And Greg Kessler
Categories quick, non-alcoholic drinks
Yield 2 servings
Number Of Ingredients 3
Steps:
- Cut the watermelon into quarters, and then roughly chop each quarter into 2-inch pieces.
- Fill a blender with watermelon chunks until it is halfway full.
- Add the basil and lime juice to the blender.
- Cover and pulse on low until the ingredients are mostly incorporated. Once incorporated, blend on high for 10 to 15 seconds.
- Serve immediately.
BASIL AND LIME GRANITA
This is a lovely fresh granita that couldn't be easier to prepare. We like to add a couple of shots of vodka to it just before freezing, to make a more grown up version. Perfect for after a barbecue! Timing does not include 3 hours freezing time.
Provided by Noo8820
Categories Frozen Desserts
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a pan, dissolve the sugar in the water. Bring it to a boil and simmer for a couple of minutes. Remove from the heat, and add the basil leaves. Mix and leave to cool.
- When it is cold, remove the basil leaves and discard them. Add the lime juice, including any fleshy bits, and mix.
- Pour into a large freezer proof container, and put into the freezer.
- Every 15 minutes, for 2 hours, take out of the freezer and mix it up. Then every half an hour until the granita appears grainy and the crystals have been broken down. It should resemble snow or coarse sand.
- Enjoy!
Tips
- Choose ripe, juicy melons: The quality of your melons will greatly impact the flavor of your granita. Choose melons that are heavy for their size, have a deep color, and smell fragrant. Avoid melons that have bruises or soft spots.
- Use fresh basil: Fresh basil adds a bright, herbaceous flavor to the granita. If you don't have fresh basil, you can substitute 1/4 teaspoon of dried basil, but the flavor will be less intense.
- Use high-quality olive oil: A good quality olive oil will add a rich, fruity flavor to the granita. Avoid using extra virgin olive oil, as it can be too strong for this dish.
- Chill the granita before serving: The granita should be well chilled before serving. This will help to keep it from melting too quickly and will also make it more refreshing.
- Serve the granita with fresh fruit or herbs: Fresh fruit or herbs can add a pop of color and flavor to the granita. Try serving it with berries, melon, mint, or basil.
Conclusion
Melon with basil lime granita is a refreshing and delicious summer treat. It's easy to make and can be enjoyed by people of all ages. The combination of sweet melon, tart lime, and fragrant basil creates a unique and flavorful dessert that is perfect for a hot day.
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