Best 2 Melon Milk Pops Recipes
**Cool Down with Refreshing Melon Milk Pops: A Sweet Treat for Hot Summer Days**
Beat the heat and indulge in a delightful journey of flavors with our tantalizing melon milk pops. Crafted with the perfect balance of ripe melons, creamy milk, and a hint of sweetness, these popsicles offer a refreshing and irresistible treat that will cool you down on hot summer days. Dive into the vibrant world of melon flavors, ranging from the juicy sweetness of cantaloupe to the delicate notes of honeydew. Each bite of these frozen delights will transport you to a tropical paradise, leaving you feeling refreshed and revitalized. So, gather your ingredients, prepare your popsicle molds, and embark on a culinary adventure that will leave your taste buds craving more.
**Recipes Included:**
1. **Classic Melon Milk Pops:** Experience the timeless goodness of melon milk popsicles with this classic recipe. Using fresh cantaloupe and honeydew, this version captures the essence of these beloved melons, delivering a burst of flavor in every bite.
2. **Honeydew Mint Melon Milk Pops:** Elevate your popsicle game with the vibrant flavors of honeydew and mint. This recipe combines the refreshing taste of honeydew melon with the invigorating coolness of mint, creating a popsicle that is both refreshing and invigorating.
3. **Cantaloupe Coconut Melon Milk Pops:** Embark on a tropical adventure with these cantaloupe coconut melon milk pops. The natural sweetness of cantaloupe harmonizes perfectly with the creamy richness of coconut milk, resulting in a popsicle that transports you to a sun-kissed beach.
4. **Watermelon Raspberry Melon Milk Pops:** Experience a symphony of flavors with these watermelon raspberry melon milk pops. The juicy sweetness of watermelon pairs wonderfully with the tangy notes of raspberry, creating a popsicle that is both refreshing and bursting with flavor.
5. **Mixed Melon Milk Pops:** Unleash your creativity with these mixed melon milk pops. Combine your favorite melon varieties, such as cantaloupe, honeydew, and watermelon, to create a unique and flavorful popsicle that reflects your personal taste preferences.
LAYERED WATERMELON ICE POPS
Nothing says summer quite like slices of watermelon and frozen ice pops, so put the two together for a summery, layered treat. When avocado is sweetened and pureed, it freezes up just like ice cream, making it the perfect ingredient for the green watermelon rind layer.
Provided by Food Network Kitchen
Categories dessert
Time 7h25m
Yield 6 frozen pops
Number Of Ingredients 6
Steps:
- Puree the watermelon with 1/4 cup of the sugar in a blender. Pour into a medium bowl and freeze, stirring every 30 minutes, until the puree resembles a slushy mixture, about 2 hours.
- Fold the chocolate chips into the watermelon slush and pour into six 3- to 4-ounce ice-pop molds, filling them about three-quarters full. Insert wooden or plastic (without guards) ice-pop sticks. Freeze until the mixture is just slightly set, about 30 minutes.
- Meanwhile, mix the coconut milk and 2 tablespoons of sugar in a small bowl and refrigerate.
- After 30 minutes, pour the coconut milk mixture on top of the watermelon mixture, leaving a 1/4-inch headspace at the top. Freeze until the mixture is just slightly set, about 30 minutes.
- Right before the coconut milk mixture is just set, puree the avocado, lime juice, 1/4 cup of water and the remaining 2 tablespoons sugar in a blender until smooth and creamy. Top the coconut layer with the avocado mixture and freeze until solid, about 4 hours.
- Let sit at room temperature for about 5 minutes before unmolding.
Nutrition Facts : Calories 173, Fat 7 grams, SaturatedFat 3 grams, Cholesterol 1 milligrams, Sodium 10 milligrams, Carbohydrate 29 grams, Fiber 2 grams, Protein 1 grams, Sugar 24 grams
WATERMELON POPSICLES
You don't need an expert to tell you that watermelon is just about the most refreshing thing you could possibly eat in the middle of summer. Luckily, there are many worthy and refreshing things to do with watermelon that are somewhere between simple slicing and full-blown cooking.
Provided by Mark Bittman
Categories easy, dessert
Time 15m
Number Of Ingredients 3
Steps:
- Cut the watermelon into small chunks (discarding the rind), and put them in a blender with the sugar and lime juice. Process until smooth, adding enough water (or fruit juice) so that the mixture liquefies. Pour into popsicle molds, and freeze.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 0 grams, Carbohydrate 31 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 27 grams
Tips:
- Choose ripe and flavorful melons for the best results.
- Use a blender to achieve a smooth and consistent texture.
- Adjust the sweetness of the popsicles by adding more or less sugar or honey.
- For a creamier popsicle, use full-fat milk or coconut milk.
- Add additional flavors such as vanilla extract or fruit juice to create unique variations.
- Freeze the popsicles for at least 4 hours, or overnight for a firmer texture.
- Serve the popsicles immediately or store them in the freezer for up to 2 weeks.
Conclusion:
Melon milk popsicles are a refreshing and delicious treat that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own preferences. With their vibrant color and sweet, creamy flavor, these popsicles are sure to be a hit at your next party or gathering. So, gather your ingredients and give this recipe a try today!
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