Best 5 Melon Mango Salsa Recipes
Indulge in a fiesta of tropical flavors with our tantalizing Melon Mango Salsa. This vibrant salsa bursts with the juicy sweetness of ripe melon and mango, complemented by the zesty kick of jalapeño and the refreshing tang of lime. Its vibrant colors and enticing aroma will transform any gathering into a celebration.
This article offers a collection of delectable recipes that showcase the versatility of Melon Mango Salsa. From classic salsa to innovative twists, each recipe promises a unique culinary experience. Dive into the refreshing simplicity of our classic Melon Mango Salsa recipe, where the natural flavors of the fruit shine through. For a spicy twist, try our Jalapeño Melon Mango Salsa, where the heat of jalapeño adds a fiery touch.
If you're craving a sweet and savory combination, our Mango Salsa with Honey and Lime is a must-try. The sweetness of honey perfectly balances the tanginess of lime, creating a harmonious symphony of flavors. And for a unique twist on traditional salsa, our Watermelon Salsa with Feta and Mint introduces a refreshing burst of watermelon, complemented by the salty creaminess of feta cheese and the aromatic freshness of mint.
Each recipe is carefully crafted to highlight the vibrant flavors of melon and mango, making them ideal for any occasion. Whether you're hosting a summer barbecue, a casual get-together, or simply seeking a refreshing snack, our Melon Mango Salsa recipes will tantalize your taste buds and leave you craving more.
MELON SALSA
A sweet and spicy fresh melon salsa. Great with tortilla chips or over grilled fish.
Provided by Steve King
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Combine melon, tomatoes, cucumber, and onion in a bowl. Add cilantro, jalapeno, salt, pepper, and chili powder. Squeeze lime juice over mixture and stir well. Refrigerate for a minimum of 1 hour, stirring every 15 minutes if possible.
Nutrition Facts : Calories 20.4 calories, Carbohydrate 4.8 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.8 g, Sodium 1173.2 mg, Sugar 2.4 g
MANGO AND MELON SALSA
A delicious salsa that is very good with grilled fish (tuna, swordfish). It is also very good with Corn Chips or Nacho Chips.
Provided by IngridNL
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- I also like to add a couple of sprinkles of Cumin.
- It adds a really nice flavour.
- Honey is also optional, if the lime is really tart, you may want to add a small teaspoon of honey.
- Cube the melons, mango, and red pepper.
- Quarter the cherry tomatoes.
- Slice the red onion into very thin rounds.
- Combine in a bowl.
- Sprinkle with 1/2 tsp.
- garlic salt, or mix in pulversized garlic.
- Add the lime juice.
- Chop and add the cilantro leaves.
- Sprinkle with black pepper, cayenne, salt, and cumin.
- Mix together.
- (At this point the smell is heavenly).
- Garnish with a few thin slices of star fruit.
- (For me this is purely an aesthetic thing).
- If it is too sour, add a bit of sugar or honey.
Nutrition Facts : Calories 90.7, Fat 0.4, SaturatedFat 0.1, Sodium 23, Carbohydrate 22.9, Fiber 2.7, Sugar 18.8, Protein 1.5
WATERMELON SALSA
Steps:
- Stir together the lime zest, lime juice, sugar and 3/4 teaspoon pepper in a bowl. Add the watermelon, cucumber, mango, jalapeno, onion and basil and toss gently. Chill the salsa until ready to serve.
- Add the garlic salt just before serving. Serve with chips.
GRILLED MAHI-MAHI WITH AVOCADO-MELON SALSA
Categories Fish Onion Lime Cantaloupe Avocado Summer Grill/Barbecue Cilantro Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Oil grill rack. Prepare barbecue (medium-high heat). Toss first 6 ingredients in medium bowl to blend. Season salsa generously with salt and pepper.
- Brush fish with 1 tablespoon oil. Spread seasoning in dish. Dredge fish in seasoning, turning to coat. Grill fish until just opaque in center, about 4 minutes per side. Serve with salsa.
SUMMER MELON SALSA
From Beaver Dam, Wisconsin, Sue Gronholz notes, "I've been experimenting with lots of different fruit salsa recipes, and this one is so good." The refreshing blend of melons is complemented by a slight jalapeno kick. TIP: "We like it with lime-flavored tortilla chips, but it's also delicious over grilled chicken," adds Sue.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-3/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the melon, onion, jalapeno, cilantro, lime juice, pepper and salt. Serve with chips. Refrigerate leftovers.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 45mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose ripe melons and mangoes for the best flavor.
- If you don't have a melon baller, you can use a spoon to scoop out the melon balls.
- To make the salsa spicier, add a jalapeño pepper or two.
- If you don't like cilantro, you can substitute another herb, such as basil or mint.
- Serve the salsa immediately or chill it for later.
Conclusion:
This melon mango salsa is a refreshing and flavorful salsa that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Serve it with chips, tacos, or grilled chicken or fish.
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