Best 3 Melon Float With Lime And Mint Recipes

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Indulge in the refreshing delight of the Melon Float with Lime and Mint, a delightful summer treat that captivates the senses. This vibrant drink combines the sweet, juicy flavors of ripe melon with the zesty tang of lime and the aromatic freshness of mint. Served as either a mocktail or a cocktail, this versatile recipe offers a perfect balance of sweet and tangy flavors, making it an ideal choice for any occasion.

For the mocktail version, simply blend together fresh melon, lime juice, mint leaves, and sparkling water for a bubbly, non-alcoholic treat. If you prefer a cocktail, add a splash of your favorite vodka or gin to the mix for an invigorating twist.

To enhance the presentation, garnish your Melon Float with a lime wedge, a sprig of mint, and a scoop of vanilla ice cream for an extra touch of creamy indulgence.

This article also includes variations of the Melon Float recipe, including a Honeydew Melon Float with Cucumber and a Watermelon Float with Basil. Each variation offers a unique flavor profile that caters to different tastes and preferences, making this recipe collection a versatile and refreshing addition to your summer gatherings.

Whether you prefer the classic Melon Float with Lime and Mint or explore the enticing variations, these recipes guarantee a burst of flavor and a delightful sensory experience that will leave you feeling refreshed and revitalized.

Here are our top 3 tried and tested recipes!

WATERMELON, LIME AND MINT GRANITA



Watermelon, Lime and Mint Granita image

Provided by Ellie Krieger

Categories     dessert

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 4

9 cups (about 2 1/2 pounds) seeded, cubed watermelon
1/3 cup fresh lime juice
1 cup mint, finely chopped, plus more for garnish
1/3 cup sugar

Steps:

  • Working in 2 batches, puree watermelon in a food processor. Strain puree through a sieve and strain out solids, forcing liquid out with a wooden spoon. Discard solids. Combine the watermelon puree, lime juice, mint and sugar in a 9 by 13-inch metal pan. Place mixture in the freezer, scraping thoroughly with a fork every 20 to 30 minutes for about 2 1/2 hours, or until the granita resembles coarse crystals. Scrape 1 last time and spoon into parfait glasses or bowls. Top with a mint sprig.

WATERMELON SALAD WITH MINT DRESSING



Watermelon Salad with Mint Dressing image

A very fresh sweet and salty salad, perfect for a summer barbeque! Garnish with an extra sprinkling of feta cheese, and some small sprigs of mint.

Provided by laurenholly2008

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 2

Number Of Ingredients 8

½ small watermelon, cubed
½ cup chopped black olives
¼ cup crumbled feta cheese
½ red onion, sliced
2 tablespoons lime juice
4 leaves mint, thinly sliced, or more to taste
salt and ground black pepper to taste
¼ cup olive oil

Steps:

  • Combine watermelon, olives, feta cheese, and red onion in a bowl.
  • Combine lime juice, mint, salt, and pepper in a small bowl. Whisk in olive oil until blended. Pour over watermelon mixture; stir until evenly coated. Chill until serving.

Nutrition Facts : Calories 479.8 calories, Carbohydrate 33.1 g, Cholesterol 28 mg, Fat 38.1 g, Fiber 3 g, Protein 7.2 g, SaturatedFat 9 g, Sodium 744.7 mg, Sugar 23.8 g

MELON FLOAT WITH LIME AND MINT



Melon Float with Lime and Mint image

Looking for a fruit dessert? Then check out this great melon float with lime and mint - a tasty treat!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 4

Number Of Ingredients 7

1/2 cup sugar
1/3 cup water
1 tablespoon chopped fresh mint leaves
1 tablespoon grated lime peel
1 1/2 cups honeydew melon balls
1 1/2 cups cantaloupe balls
1 1/2 cups (12 oz) club soda, chilled

Steps:

  • In 1-quart saucepan, heat sugar, water, mint and lime peel to boiling; reduce heat. Simmer uncovered about 5 minutes or until sugar is dissolved.
  • In heatproof medium bowl, place honeydew and cantaloupe balls; pour hot syrup through strainer over melon, removing lime peel and mint. Cover; refrigerate at least 1 hour or until chilled.
  • To serve, divide melon balls and syrup among 4 parfait glasses or dessert dishes. Top with club soda.

Nutrition Facts : Calories 150, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 35 g, TransFat 0 g

Tips:

  • Choose ripe melons: Look for melons that are heavy for their size, have a smooth rind, and give a little when gently pressed.
  • Chill the melons before serving: This will make them even more refreshing.
  • Use a variety of melons: This will add different flavors and colors to your float.
  • Get creative with your garnishes: Try adding lime wedges, mint leaves, or even a scoop of ice cream.
  • Make it a party: Melon floats are a great way to celebrate a special occasion or just enjoy a fun day with friends.

Conclusion:

Melon floats are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a refreshing drink, give melon floats a try!

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