Best 4 Melon Balls With Moscato Recipes

Indulge your taste buds in a refreshing symphony of flavors with Melon Balls with Moscato, a delightful combination of sweet, juicy melons and the delicate effervescence of Moscato wine. This tantalizing treat is perfect for any occasion, whether it's a summer picnic, a festive brunch, or an elegant dessert. With variations ranging from classic to contemporary, this article offers a culinary journey that will leave you craving for more. Discover the timeless charm of Honeydew Melon Balls with Moscato, where the natural sweetness of honeydew harmonizes perfectly with the subtle notes of Moscato. Embark on a tropical adventure with Tropical Melon Balls with Moscato, where vibrant flavors of cantaloupe, honeydew, and watermelon blend seamlessly with Moscato's fruity essence. For a touch of elegance, try the Sparkling Melon Balls with Moscato, featuring an exquisite combination of Prosecco and melon balls, adorned with fresh mint for an invigorating finish. And for a unique twist, explore the Melon Ball and Moscato Sorbet, a refreshing palate cleanser that combines the flavors of melon and Moscato in a cool and creamy delight.

Check out the recipes below so you can choose the best recipe for yourself!

SPARKLING MELON BALL SANGRIA RECIPE BY TASTY

Sparkling Melon Ball Sangria Recipe by Tasty image

Sparkling and refreshing, this colorful melon ball sangria tastes just as good as it looks! Fresh melon and citrusy lime combine with sweet Moscato and sparkling wine for a bright and fruity drink that's perfect for summertime sipping.

Provided by Tikeyah Whittle

Categories Drinks

Time P1DT25m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 small seedless watermelon, scooped into balls
1 small cantaloupe, seeded and scooped into balls
1 small honeydew melon, seeded and scooped into balls
1 bottle moscato wine, (750 ml)
2 limes, juiced
2 tablespoons honey
1 bottle sparkling wine, such as Prosecco or Brut (750 ml)
2 limes, sliced into wheels
1 melon baller
1 large pitcher, or punch bowl, for serving

Steps:

In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
Before serving, pour in the sparkling wine and add the lime wheels.
Ladle the sangria and fruit into glasses and serve.
Enjoy!

Nutrition Facts : Calories 149 calories, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, Sugar 30 grams

MELON BALLS WITH MOSCATO

Melon Balls with Moscato image

The delicate flavor of honeydew melon is heightened with tarragon and sweet sparkling wine.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 3

Ingredients

2 honeydew melons (6 pounds each), halved and seeded
2 tablespoons small tarragon leaves
1 1/2 cups chilled Moscato or other sweet sparkling wine

Steps:

With a melon-baller, scoop out enough melon to measure 6 cups. Divide melon among six dessert bowls. Sprinkle with tarragon, and pour 1/4 cup Moscato over each serving. Serve immediately.

MELON BALL

Melon Ball image

Melon schnapps, vodka, and pineapple juice come together in this fruity drink that is sure to wet your whistle.

Provided by Kim's Cooking Now

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 cup ice
4 fluid ounces pineapple juice
1 fluid ounce melon schnapps
1 fluid ounce vodka

Steps:

Place ice, pineapple juice, schnapps, and vodka in a cocktail shaker. Place cap on the shaker, shake, and strain into a cordial or pony glass.

Nutrition Facts : Calories 236.6 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.5 g, Sodium 11.2 mg, Sugar 24.6 g

SANGRIA MOSCATO RECIPE - (4.6/5)

Sangria Moscato Recipe - (4.6/5) image

Provided by á-3209

Number Of Ingredients 10

Ingredients

3 cups mixed melon balls (watermelon, cantaloupe, honeydew)
1 lime juiced
2 tablespoons honey
1/2 cup orange liqueur, like Grand Marnier
2 cups chilled sparkling water
Juice of 1 lemon
1 (750-millliliter) bottle moscato wine, chilled or Spanish moscatel wine
Ice
1 lime, sliced into wedges for garnish
Fresh mint leaves for garnish

Steps:

Use a melon baller and freeze some melon balls as ice cubes. Add the melon balls and lime slices to the pitcher. Add the honey and orange liqueur, let macerate for at least 30 minutes. Add the chilled sparkling water, moscato wine, lemon juice and ice. Mix well. The citrus moscato sangria can be served immediately or kept refrigerated for a couple of hours before serving.

Tips:

Choose ripe melons: For the best flavor, use ripe melons that are fragrant and have a slight give when pressed gently.
Use a melon baller: A melon baller is the easiest way to create melon balls. If you don't have a melon baller, you can use a small spoon to scoop out the melon balls.
Chill the melon balls before serving: Chilling the melon balls before serving will help them to stay firm and flavorful.
Garnish with mint or basil: Mint or basil add a refreshing flavor to melon balls. You can also garnish with other herbs, such as thyme or rosemary.
Serve with a variety of dipping sauces: Melon balls can be served with a variety of dipping sauces, such as honey, yogurt, or balsamic vinegar.

Conclusion:

Melon balls with Moscato is a refreshing and elegant appetizer or dessert. It is perfect for summertime gatherings or special occasions. With its simple ingredients and easy preparation, this dish is sure to impress your guests. So next time you have a party or potluck, give this recipe a try. You won't be disappointed.