Best 3 Melon And Prosciutto Wraps Recipes
Indulge in a refreshing and savory treat with our collection of melon and prosciutto wrap recipes. These delightful wraps are a perfect appetizer, light lunch, or party snack. With variations ranging from classic combinations to unique flavor twists, our recipes offer something for every palate. Discover the simplicity of our traditional melon and prosciutto wrap, featuring sweet and juicy melon wrapped in salty prosciutto. Elevate your wrap game with our arugula and goat cheese variation, adding a peppery bite and creamy tang. For a Mediterranean twist, try our feta and mint wrap, combining salty feta, refreshing mint, and a drizzle of olive oil. Experiment with our prosciutto and melon skewers, a fun and easy way to enjoy this classic pairing. And for a sweet and savory combination, try our honeydew and prosciutto wrap, where the honeydew's sweetness complements the prosciutto's saltiness perfectly. With detailed instructions and step-by-step guides, these recipes are easy to follow and guarantee a delicious and visually appealing dish.
Check out the recipes below so you can choose the best recipe for yourself!
MELON WRAPPED IN PROSCIUTTO
Steps:
- Peel and slice the gala melon into 1/2-inch semi-circle slices. Wrap a slice of prosciutto around each wedge and arrange on a platter.
MELON AND PROSCIUTTO WRAPS
Steps:
- Scoop out seeds from each melon half. Cut each half into 6 wedges. Remove melon skins. Wrap 1 or 2 slices of prosciutto around each wedge. Secure prosciutto with 4 toothpicks. Cut each wedge into 4 bite-sized pieces. Cover and refrigerate.
- Serve chilled.
- (Can be made 2 to 3 hours ahead of time and chilled. Make sure melon wedges are well wrapped so that they do not dry out.)
GRILLED PROSCIUTTO-WRAPPED MELON
While you can't go wrong with the classic cantaloupe and prosciutto pairing, feel free use any melon and cured meat you like. All the skewers need is a quick turn on the grill, and appetizers are served!
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Skewer melon wedges; wrap each with a slice of cured meat; and grill, flipping once, 1 to 2 minutes. Spritz with lime juice; serve.
Tips:
- Choose ripe and flavorful melons: The quality of your melons will greatly impact the taste of your wraps. Look for melons that are heavy for their size, have a deep color, and give off a sweet aroma.
- Use high-quality prosciutto: Prosciutto is the star of this dish, so it's important to use the best quality you can find. Look for prosciutto that is thinly sliced and has a delicate, salty flavor.
- Don't overcrowd the wraps: When assembling your wraps, don't be tempted to overload them with ingredients. Too much filling will make them difficult to eat and will overwhelm the delicate flavors of the melon and prosciutto.
- Chill the wraps before serving: Chilling the wraps before serving helps the flavors to meld and makes them more refreshing.
Conclusion:
Melon and prosciutto wraps are a quick and easy appetizer or lunch that is perfect for summer. They are light, refreshing, and packed with flavor. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a quick and easy summer recipe, give melon and prosciutto wraps a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
