Best 3 Melon And Prosciutto With Balsamic Vinegar And Mint Recipes
Indulge in a refreshing and savory culinary delight with our Melon and Prosciutto with Balsamic Vinegar and Mint recipe. This dish is a perfect appetizer or light lunch that combines the sweetness of ripe melon, the saltiness of prosciutto, the tanginess of balsamic vinegar, and the aromatic freshness of mint. We also have a delightful variation using arugula, goat cheese, and a honey-balsamic dressing for those who prefer a more robust flavor profile. And for a vegan alternative, our Grilled Peaches with Prosciutto and Burrata recipe offers a unique twist on this classic combination, featuring grilled peaches, creamy burrata cheese, and crispy prosciutto. Get ready to tantalize your taste buds with these vibrant and flavorful recipes that showcase the best of summer produce.
Here are our top 3 tried and tested recipes!
PROSCIUTTO, MELON, AND BALSAMIC VINEGAR BRUSCHETTA
Sweet and salty come together in this classic Italian pairing of melon and prosciutto, which makes a crowd-pleasing first course at your next dinner party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 4
Steps:
- Top toasts (do not rub with garlic or drizzle with oil) with thin slices of prosciutto and melon, such as cantaloupe. (Use a vegetable peeler or a mandoline for the fruit.) Drizzle with aged balsamic vinegar.
MELON AND PROSCIUTTO WITH BALSAMIC VINEGAR AND MINT
Categories Appetizer Quick & Easy Wheat/Gluten-Free Melon Mint Summer Prosciutto Gourmet
Yield Serves 4 as a first course
Number Of Ingredients 5
Steps:
- In a small bowl stir together the vinegar, the minced mint, and the sugar, let the mixture stand for 30 minutes, and force it through a fine sieve set over a bowl, pressing hard on the solids. Arrange 3 wedges of the melon on each of 4 chilled plates and drizzle each serving with some of the vinegar mixture. Drape each serving of melon with a slice of the prosciutto and garnish the plates with the mint sprigs.
PROSCIUTTO WITH MELON
You can find prosciutto -- air-dried Italian ham -- sliced to order at the deli counter, at gourmet shops or Italian markets, or prepackaged in many supermarkets. It is usually sold very thinly sliced.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 12 appetizers
Number Of Ingredients 2
Steps:
- Seed 1/2 medium honeydew melon; slice into 12 half-inch thick pieces, and remove rind from each. Halve 6 slices prosciutto (about 3 ounces total) lengthwise. Wrap 1 slice around each melon piece.
Tips:
- Choose ripe, flavorful melons: Look for melons that are heavy for their size and have a sweet, fragrant smell. Avoid melons that have bruises or cuts.
- Use high-quality prosciutto: Prosciutto di Parma or Prosciutto di San Daniele are the best choices for this dish. They have a delicate flavor and a slightly salty taste that pairs well with the sweetness of the melon.
- Use a good balsamic vinegar: A high-quality balsamic vinegar will have a complex flavor with notes of sweetness, acidity, and bitterness. Look for a balsamic vinegar that is at least 12 years old.
- Fresh herbs: Fresh mint or basil add a refreshing flavor to this dish. Use them sparingly, as they can easily overpower the other ingredients.
- Serve immediately: This dish is best enjoyed immediately after it is made. The melon and prosciutto will start to wilt if they are left to sit for too long.
Conclusion:
Melon and prosciutto with balsamic vinegar and mint is a simple but elegant dish that is perfect for a summer appetizer or light lunch. The sweetness of the melon, the saltiness of the prosciutto, and the acidity of the balsamic vinegar combine to create a delicious and refreshing dish that is sure to please everyone at your table.
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