Best 3 Melon And Pineapple With Lemon Mint Syrup Recipes
Indulge in a symphony of tropical flavors with our tantalizing Melon and Pineapple with Lemon-Mint Syrup. This refreshing dish is a delightful blend of sweet, juicy melons and pineapples, perfectly complemented by a zesty and aromatic lemon-mint syrup. Savor the natural sweetness of the fruits as they mingle with the vibrant citrus notes and cooling mint, creating a symphony of flavors that will transport you to a tropical paradise.
This recipe provides detailed instructions for crafting this vibrant dish, ensuring that every bite is a burst of refreshing goodness. Discover the art of creating the perfect lemon-mint syrup, balancing the tanginess of lemon with the refreshing coolness of mint. Explore variations of the recipe, such as adding a touch of ginger or chili for a spicy kick, or experimenting with different melon and pineapple varieties to create a unique flavor profile.
MELON AND PINEAPPLE WITH LEMON MINT SYRUP
Can be prepared in 45 minutes or less.
Yield Serves 6
Number Of Ingredients 9
Steps:
- In a saucepan bring water and sugar to a boil, stirring until sugar is dissolved. In a heatproof bowl pour syrup over mint and steep 5 minutes. Strain mixture through a fine sieve into a pitcher, discarding mint, and stir in lemon juice. Chill syrup, covered, at least until cold and up to 1 week.
- Arrange fruit on a large platter and garnish with mint sprigs. Serve syrup on the side.
WATERMELON WITH GINGER-MINT SIMPLE SYRUP
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 1h45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium saucepan, mix the sugar, mint stems, ginger, and water over medium high heat, stirring until sugar dissolves. Bring to simmer for 2 to 3 minutes then remove from heat. Let the mixture steep 20 minutes before straining through a fine sieve. Chill the syrup. To serve, drizzle the chilled syrup over the watermelon cubes and garnish with fresh mint leaves.
MELON WITH SERRANO-MINT SYRUP
This is just one of the recipes I developed to take advantage of the fresh mint I grow nearly year-round. The serrano pepper is a nice contrast to the sweetness of the syrup and salad. -Jennifer Fisher, Austin, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring sugar, water, lemon juice, honey and serrano pepper to a boil; cook 3-5 minutes or until slightly thickened. Remove from heat; stir in mint and lemon zest. Cool completely., Strain syrup; discard pepper, mint and lemon zest. In a large bowl, combine melons. Add syrup; gently toss to coat. Refrigerate, covered, at least 2 hours, stirring several times.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose ripe melons and pineapples: Look for fruits that are heavy for their size, have a sweet aroma, and have no blemishes or bruises.
- Use a sharp knife to cut the fruits: This will help you to create clean, even slices.
- Chill the melon and pineapple before serving: This will make them even more refreshing.
- Experiment with different herbs and spices: You can add a variety of herbs and spices to the lemon-mint syrup to create different flavor combinations. Some good options include basil, cilantro, ginger, and cardamom.
- Serve the melon and pineapple with a variety of toppings: Some good options include yogurt, granola, honey, and ice cream.
Conclusion:
This melon and pineapple salad with lemon-mint syrup is a refreshing and delicious summer dish. It is easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a dish that is both healthy and satisfying.
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