Best 2 Melon And Peach Salad With Prosciutto And Mozzarella Recipes

Indulge in a delectable journey of flavors with our refreshing Melon and Peach Salad with Prosciutto and Mozzarella. This tantalizing salad is a symphony of sweet and savory, where juicy melon and peaches dance harmoniously with salty prosciutto and creamy mozzarella. Dressed in a zesty lemon-honey vinaigrette, this dish is a perfect balance of refreshing and indulgent.
This recipe collection also features a delightful array of other salads that will tantalize your taste buds. From a tangy Orange and Avocado Salad with Lime Dressing to a hearty Quinoa and Black Bean Salad, there's something for every palate. Discover the vibrant flavors of the Mediterranean with our Greek Salad, or opt for a classic Caesar Salad with a creamy dressing. For a touch of Asian inspiration, try our Asian Noodle Salad with Peanut Dressing. Whether you're looking for a light lunch, a refreshing side dish, or a flavorful main course, these salads are sure to impress.

Here are our top 2 tried and tested recipes!

MELON-AND-PEACH SALAD WITH PROSCIUTTO AND MOZZARELLA RECIPE - (4.5/5)

Melon-and-Peach Salad with Prosciutto and Mozzarella Recipe - (4.5/5) image

Provided by á-174535

Number Of Ingredients 9

Ingredients

One 1 1/2-pound honeydew melon-seeded, peeled and thinly sliced
1 peach, peeled and thinly sliced
1 tablespoon extra-virgin olive oil
2 teaspoons vin cotto or balsamic vinegar
Salt and freshly ground pepper
2 tablespoons chopped basil
2 tablespoons chopped marjoram
1/2 pound fresh mozzarella, chopped
8 thin slices of prosciutto (2 ounces)

Steps:

In a bowl, toss the melon and peach with the oil and vin cotto; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese. Transfer the salad to a platter, top with the prosciutto and serve.

MELON AND PEACH SALAD

Melon and Peach Salad image

This recipe is from "The Vegan Deli" by Joanne Stepaniak. Visit Joanne at: http://www.vegsource.com/joanne .

Provided by Mini Ravindran

Categories Breakfast

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups fresh peaches, peeled and sliced
2 cups fresh cantaloupe, peeled and diced
2 cups fresh honeydew melon, peeled and diced
2 tablespoons lemon juice
2 tablespoons orange juice
2 tablespoons sugar
1/4 cup slivered almonds

Steps:

Toss all ingredients together in a large bowl.
Chill before serving.

Nutrition Facts : Calories 157.3, Fat 3.8, SaturatedFat 0.3, Sodium 29, Carbohydrate 31, Fiber 3.4, Sugar 27.3, Protein 3.4

Tips:

Choose ripe, flavorful melons and peaches. This will ensure that your salad is packed with sweetness and flavor.
Use high-quality prosciutto and mozzarella. These ingredients will add a touch of luxury to your salad.
If you don't have prosciutto, you can substitute another type of cured meat, such as ham or soppressata.
If you don't have mozzarella, you can substitute another type of fresh cheese, such as feta or goat cheese.
Add a splash of balsamic vinegar or lemon juice to the dressing. This will help to brighten up the flavors.
Serve the salad immediately. This will prevent the melons and peaches from becoming soggy.

Conclusion:

This melon and peach salad with prosciutto and mozzarella is a refreshing and flavorful summer dish. It's perfect for a light lunch or dinner, and it's also a great way to use up any leftover fruit. The combination of sweet melons, juicy peaches, salty prosciutto, and creamy mozzarella is simply irresistible. So next time you're looking for a quick and easy summer recipe, give this salad a try.