Best 2 Melon And Olive Mini Skewers With Black Pepper Honey Recipes

**Indulge in a Savory and Refreshing Culinary Journey with Melon and Olive Mini Skewers with Black Pepper Honey**

Prepare to tantalize your taste buds with a delightful appetizer that seamlessly blends sweet and savory flavors – the Melon and Olive Mini Skewers with Black Pepper Honey. This culinary creation features juicy melon balls and briny olives, expertly skewered and grilled to perfection. The highlight of this dish lies in the delectable black pepper honey glaze, which imparts a unique and harmonious balance of sweet, spicy, and smoky notes. Each bite offers a burst of refreshing flavors, making these skewers an ideal starter or canapé for any occasion. Additionally, this article provides variations to cater to different dietary preferences, including a vegetarian option with grilled halloumi and a vegan alternative with balsamic reduction. Embark on a delightful culinary adventure with these Melon and Olive Mini Skewers, where each bite promises an explosion of flavors that will leave you craving more.

Here are our top 2 tried and tested recipes!

MARINATED FETA AND OLIVE SKEWERS

Marinated Feta and Olive Skewers image

Provided by Ellie Krieger

Categories appetizer

Time 1h5m

Yield 6 servings (24 skewers)

Number Of Ingredients 8

Ingredients

2 teaspoons fennel seeds
2 teaspoons orange zest
3 tablespoons orange juice
1 teaspoon cracked black pepper
4 ounces feta cheese, cut into 24 (1/2-inch) cubes
24 mint leaves
1/4 large English cucumber, seeded, and cut into 1/2-inch chunks
12 pitted green olives, halved

Steps:

In a medium bowl combine the fennel seeds, orange zest, orange juice, and pepper. Gently stir in the feta and marinate for 1 hour or more.
To make the skewers, place a mint leaf about 3/4-inch up the skewer, then add an olive half, then a chunk of cucumber. Gently place a cube of the marinated feta on the end.

Nutrition Facts : Calories 80 calorie, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 17 milligrams, Sodium 435 milligrams, Carbohydrate 3.5 milligrams, Fiber 0.5 grams, Protein 3 grams

GRILLED CHICKEN SKEWERS WITH LEMON AND HONEY

Grilled Chicken Skewers with Lemon and Honey image

Provided by Giada De Laurentiis

Categories appetizer

Time 45m

Yield about 17 skewers

Number Of Ingredients 11

Ingredients

1/4 cup Greek yogurt
1 tablespoon mayonnaise
1 teaspoon zaatar
1/4 teaspoon kosher salt
1 teaspoon grated lemon zest (from 1 lemon)
2 tablespoons lemon juice (from 1 large lemon)
2 tablespoons raw honey
1 tablespoon olive oil
1/2 teaspoon kosher salt
1 tablespoon coriander seeds, toasted and cracked
2 boneless, skinless chicken breasts (about 1 1/4 pounds)

Steps:

For the sauce: In a small bowl, whisk together the yogurt, mayonnaise, zaatar and salt. Set aside.
For the chicken: In a medium bowl, whisk together the lemon zest, lemon juice, honey, olive oil, salt and coriander seeds. Slice the chicken breasts lengthwise into 1/3-inch strips; add to the bowl and toss to coat. Let sit at room temperature for about 15 minutes to marinate.
Preheat a grill pan over medium heat. Thread the chicken strips onto 8-inch skewers. Grill for about 4 minutes per side, until the chicken is cooked through and golden brown. Remove to a platter. Serve warm with the dipping sauce.

Tips:

Choose ripe and flavorful melons. This will ensure that your skewers are as delicious as possible.
Use a variety of melon colors and shapes. This will make your skewers more visually appealing.
Don't over-marinate the melons. 30 minutes is plenty of time to allow the flavors to meld.
Grill the skewers over medium heat. This will prevent them from burning.
Brush the skewers with honey while grilling. This will help to caramelize the melon and olives.
Serve the skewers immediately. They are best enjoyed warm off the grill.

Conclusion:

These melon and olive mini skewers with black pepper honey are a delicious and easy appetizer that is perfect for any occasion. They are also a great way to use up leftover melon. So next time you have a melon on hand, be sure to give this recipe a try!