Best 5 Melon And Mint Slush Recipes
Cool down this summer with a refreshing melon and mint slush! This delicious and easy-to-make beverage is perfect for any occasion. Whether you're looking for a healthy snack or a fun party drink, this slush has you covered. Made with fresh watermelon, mint, and a hint of lime, this slush is bursting with flavor. It's also a great way to sneak in some extra fruits and vegetables into your diet.
This article features two variations of the melon and mint slush recipe: one made with fresh watermelon and one made with frozen watermelon. So, whether you have fresh or frozen watermelon on hand, you can still enjoy this delicious treat. Follow the step-by-step instructions and helpful tips to make the perfect melon and mint slush every time.
MELON SLUSHES
Provided by Food Network Kitchen
Time 2h15m
Yield 4 drinks
Number Of Ingredients 7
Steps:
- Bring 1 1/2 cups water to a simmer in a medium saucepan. Remove from the heat, add the tea bags and let steep 5 minutes. Remove the tea bags (do not squeeze). Let the tea cool to room temperature.
- Meanwhile, bring 3 tablespoons water, the sugar and ginger to a simmer in a small saucepan over medium heat; cook, stirring, until the sugar dissolves, about 2 minutes. Remove from the heat and let cool; discard the ginger. Stir the ginger syrup into the tea. Pour into ice cube trays and freeze until solid, 2 to 4 hours. Freeze the chopped melon until solid, at least 2 hours.
- Combine half each of the tea ice cubes, frozen melon, ginger ale, lemon juice and mint in a blender and puree until smooth. Divide between 2 glasses. Repeat to make 2 more drinks.
Nutrition Facts : Calories 103 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 32 milligrams, Carbohydrate 27 grams, Fiber 1 grams, Protein 1 grams, Sugar 25 grams
BERRY, MELON AND MINT ICED TEA
Provided by Giada De Laurentiis
Categories beverage
Time 3h10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring 5 cups water and the sugar to a boil in a heavy large saucepan. Stir until the sugar dissolves. Add the mint. Remove the pan from the heat and add the tea bags. Let the tea steep for 10 minutes. Cool the tea to room temperature. Strain the tea into a large pitcher or bowl.
- Blend the watermelon and strawberries until smooth in a blender. Stir the fruit mixture into the tea. Add the lemon juice, peppermint and salt. Chill the tea until very cold, at least 2 hours and up to 1 day. Before serving, add chilled prosecco if using.
- Put a few ice cubes into each of the 6 glasses or water goblets. Add some watermelon, strawberries and the blackberries to each glass. Pour tea into each glass and garnish with mint sprigs and serve, passing lemon wedges.
MELON SLUSH
This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.
Provided by Sheila Lukins
Categories Blender Dessert Low Fat Kid-Friendly Quick & Easy Backyard BBQ Cantaloupe Summer Birthday Low Cholesterol Orange Juice Parade Fat Free Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Place crushed ice in a blender. Add the melon and orange juice. Blend until slushy-smooth, about 10 seconds. Serve slush immediately in glasses with slices of melon on the side.
WATERMELON SLUSH
This frosty treat makes a refreshing ending to a summer meal. Simply scoop the slushy mixture into bowls or tall glasses and tip with lemon-lime soda. -Elizabeth Montgomery of Allston, Massachusetts
Provided by Taste of Home
Time 5m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a blender, cover and process the lime juice, watermelon, and sugar in batches until smooth. Pour into a freezer-proof container. Cover and freeze for 30 minutes or until edges begin to freeze. , Stir and return to freezer. Repeat every 20 minutes or until slushy, about 90 minutes. Spoon 3/4 cup into bowls or glasses; add 1/4 cup soda.
Nutrition Facts : Calories 75 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
STRAWBERRY WATERMELON SLUSH
We like to relax on the back porch with glasses of my slush after a long, hot day. Strawberries and watermelon blend up with lemon juice and sugar for an instant refresher. -Patty Howse, Great Falls, Montana
Provided by Taste of Home
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place first 4 ingredients in a blender; cover and process until smooth. Add ice; process, covered, until slushy. Serve immediately.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose ripe, flavorful melons: The quality of your melons will greatly impact the flavor of your slush. Look for melons that are heavy for their size, have a deep color, and give a slightly sweet smell when ripe.
- Use fresh mint leaves: Fresh mint leaves add a refreshing flavor to the slush. If you don't have fresh mint, you can use dried mint, but it won't be as flavorful.
- Adjust the sweetness to your liking: The amount of sugar or honey you add to the slush is up to you. If your melons are very sweet, you may not need to add any sweetener at all.
- Chill the ingredients before blending: This will help the slush freeze faster and give it a smoother texture.
- Blend the slush until it is smooth: Don't over-blend the slush, or it will become icy. Blend it just until the ingredients are combined and smooth.
- Serve the slush immediately: Melon and mint slush is best enjoyed fresh. If you need to store it, keep it in the freezer for up to 2 weeks.
Conclusion:
Melon and mint slush is a refreshing, flavorful, and easy-to-make summer drink. With just a few simple ingredients, you can enjoy a delicious and healthy slush that's perfect for any occasion. So next time you're looking for a cool and refreshing treat, give this melon and mint slush a try!
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