Best 2 Melodys Corn Maque Choux Recipes

**Discover the Delightful Melody of Corn Maque Choux: A Culinary Symphony of Flavors**

Embark on a culinary journey to the heart of Louisiana with Melody's Corn Maque Choux, a symphony of flavors that captures the essence of Southern cuisine. This classic dish, pronounced "mock shoo," is a vibrant combination of fresh corn, the "holy trinity" of Cajun cooking (onion, celery, and bell pepper), and a medley of aromatic spices. As you delve into this delectable creation, a chorus of flavors dances across your palate, leaving you craving more.

Our collection of recipes offers a harmonious blend of traditional and contemporary interpretations of this beloved dish. From the classic Melody's Corn Maque Choux, which stays true to its roots with its simple yet irresistible ingredients, to the Smoked Sausage Corn Maque Choux, which adds a smoky depth of flavor, there's a recipe to suit every taste.

For those who enjoy a touch of heat, the Spicy Corn Maque Choux delivers a fiery kick that will awaken your senses. And for a vegetarian twist, the Vegan Corn Maque Choux showcases the vibrant flavors of fresh vegetables, making it a delightful option for plant-based enthusiasts.

Each recipe is carefully crafted with step-by-step instructions, ensuring that even novice cooks can create this culinary masterpiece. Whether you're hosting a backyard barbecue, a cozy family dinner, or simply craving a taste of Louisiana, Melody's Corn Maque Choux is the perfect dish to bring people together and create lasting memories. So gather your ingredients, fire up the stove, and prepare to be enchanted by the irresistible melody of this Southern classic.

Let's cook with our recipes!

CORN MAQUE CHOUX

Corn Maque Choux image

Makes 8 to 10 servings

Number Of Ingredients 12

Ingredients

3 slices bacon
1 tablespoon unsalted butter
1 cup diced red bell pepper
¾ cup diced red onion
¾ cup diced celery
4 cups fresh corn kernels (about 8 ears)
2 cloves garlic, sliced
¾ cup heavy whipping cream
¾ teaspoon kosher salt, plus more to taste
½ teaspoon ground black pepper, plus more to taste
¼ teaspoon cayenne pepper
Garnish: fresh oregano leaves

Steps:

In a large skillet, cook bacon over medium-high heat until crisp, 7 to 8 minutes. Remove using a slotted spoon, and let drain on paper towels, reserving 2 tablespoons drippings in skillet.
Add butter to drippings, and heat over medium heat until butter is melted. Add bell pepper, onion, and celery; cook, stirring occasionally, for 4 to 5 minutes. Add corn and garlic, and cook, stirring frequently, until vegetables are tender, 5 to 6 minutes. Add cream, salt, black pepper, and cayenne, and cook, stirring frequently, until cream has reduced slightly, 3 to 4 minutes.
Crumble bacon, and stir into corn mixture. Season to taste with salt and black pepper. Garnish with oregano, if desired.

SUNNY'S SWEET QUICK KENNER MAQUE CHOUX

Sunny's Sweet Quick Kenner Maque Choux image

Provided by Sunny Anderson

Categories side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

4 strips thick or center-cut bacon, chopped
1 small white onion, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
2 tablespoons salted butter
Kosher salt and freshly ground black pepper
1/2 pint heirloom cherry tomatoes, halved
2 cloves garlic, thinly sliced
6 ears corn, kernels removed
1/2 cup low-sodium chicken stock
1/4 cup full-fat Greek yogurt
Cayenne pepper, for serving

Steps:

In a large pan with straight sides, add the bacon and cook over medium heat, rendering the fat until crispy, about 8 minutes. Add the onions, celery, bell pepper, butter and salt and pepper to taste. Cook, stirring, until the veggies are tender, 5 to 7 minutes.
Add the tomatoes, garlic, corn and chicken stock. Stir and bring to a low simmer, then cook until everything is tender, 3 to 4 minutes. Stir in the yogurt and a generous amount of black pepper, more salt and cayenne pepper.
Transfer to a platter and serve.

Tips:

Choose fresh corn: The fresher the corn, the better the maque choux will be. Look for ears with tightly packed kernels and bright green husks.
Use a variety of vegetables: In addition to corn, maque choux can include a variety of other vegetables, such as bell peppers, onions, celery, and tomatoes. Feel free to experiment with different combinations of vegetables to find your favorite.
Season to taste: Maque choux should be seasoned to taste with salt, pepper, and cayenne pepper. You can also add other spices, such as paprika, garlic powder, or onion powder, to taste.
Serve immediately: Maque choux is best served immediately after it is made. However, it can be reheated gently if necessary.

Conclusion:

Maque choux is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It is a great way to use up fresh corn and other summer vegetables. With its simple ingredients and easy-to-follow instructions, maque choux is a great recipe for cooks of all levels. So next time you're looking for a new and exciting way to enjoy corn, give maque choux a try. You won't be disappointed!