Best 3 Mellissas Grandmas Blackberry Cobbler Recipes
Indulge in the delectable goodness of Melissa's Grandma's Blackberry Cobbler, a classic Southern dessert that captures the essence of summer flavors. This delightful cobbler features a sweet and tangy filling of plump, juicy blackberries, perfectly complemented by a tender, flaky biscuit topping. With its irresistible combination of flavors and textures, this cobbler is sure to become a favorite among family and friends.
In this article, we've compiled a collection of recipes that celebrate the timeless tradition of blackberry cobbler, each with its unique twist. From the classic recipe passed down through generations to creative variations that incorporate different fruits and spices, these recipes offer a delightful array of options to suit every taste. Whether you prefer a traditional cobbler with a buttery biscuit topping or a modern twist with a streusel or oat crumble topping, you'll find a recipe here that will tantalize your taste buds and leave you craving more.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to the heart of Southern hospitality. Let the sweet aromas of blackberries and warm spices fill your kitchen as you create this delectable dessert that is sure to become a cherished family tradition.
GRANDMA'S BLACKBERRY COBBLER
This is my grandma's recipe, and I have found none that compare. I always make it with blackberries, but you can use any fruit you want.
Provided by Vonda Kenner
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk 1 1/2 cups sugar, cornstarch, and a pinch of salt together in a small bowl; set aside.
- In a separate bowl, whisk the flour with 1 1/2 cups sugar, baking powder, and another pinch of salt. Mix in the softened butter until the mixture resembles cornmeal, then stir in the milk until moistened. Spread the blackberries into a 9x13-inch baking dish, and spoon the batter evenly over top. Sprinkle with the cornstarch mixture, then pour the boiling water over top.
- Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 453.2 calories, Carbohydrate 75.6 g, Cholesterol 42.3 mg, Fat 16.3 g, Fiber 4.4 g, Protein 4 g, SaturatedFat 10 g, Sodium 201 mg, Sugar 54.5 g
MELLISSA'S GRANDMA'S BLACKBERRY COBBLER
Wonderful served warm with ice cream...brings back wonderful memories of picking berries and sitting down at the table with my family. Works well with fresh or frozen fruit. You can also use black raspberries, peaches, cherries...a new favorite is 2 cups fresh peaches and 2 cups fresh blackberries!
Provided by Melissa
Categories Blackberry Cobbler
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
- Place the blackberries into a large saucepan; add the cornstarch and 1 1/2 cup of sugar. Pour in the water, and bring to a boil over high heat, stirring constantly until the berries have thickened, about 5 minutes. Pour into the prepared baking dish.
- Whisk the flour, baking powder, salt, and 2/3 cup of sugar together in a mixing bowl. Cut in the margarine until it is the size of peas. Stir in the milk until a soft dough forms, then drop by spoonfuls onto the hot blackberry topping.
- Bake in the preheated oven until golden brown, 30 to 45 minutes.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 58.7 g, Cholesterol 1.1 mg, Fat 15.7 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 2.8 g, Sodium 417.4 mg, Sugar 39.1 g
MELLISSA'S GRANDMA'S BLACKBERRY COBBLER
Wonderful served warm with ice cream...brings back wonderful memories of picking berries and sitting down at the table with my family. Works well with fresh or frozen fruit. You can also use black raspberries, peaches, cherries...a new favorite is 2 cups fresh peaches and 2 cups fresh blackberries!
Provided by Melissa
Categories Blackberry Cobbler
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
- Place the blackberries into a large saucepan; add the cornstarch and 1 1/2 cup of sugar. Pour in the water, and bring to a boil over high heat, stirring constantly until the berries have thickened, about 5 minutes. Pour into the prepared baking dish.
- Whisk the flour, baking powder, salt, and 2/3 cup of sugar together in a mixing bowl. Cut in the margarine until it is the size of peas. Stir in the milk until a soft dough forms, then drop by spoonfuls onto the hot blackberry topping.
- Bake in the preheated oven until golden brown, 30 to 45 minutes.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 58.7 g, Cholesterol 1.1 mg, Fat 15.7 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 2.8 g, Sodium 417.4 mg, Sugar 39.1 g
Tips:
- Use fresh or frozen blackberries. Fresh blackberries are ideal, but frozen blackberries can also be used. If using frozen blackberries, thaw them completely before using.
- Don't overmix the batter. Overmixing the batter will make the cobbler tough.
- Bake the cobbler until the topping is golden brown and the filling is bubbling. The cobbler is done when a toothpick inserted into the center comes out clean.
- Let the cobbler cool for at least 15 minutes before serving. This will allow the filling to set and the cobbler to cool slightly.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Melissa's Grandma's Blackberry Cobbler is a delicious and easy-to-make dessert. It's perfect for a summer potluck or family gathering. With its sweet and tart filling and flaky crust, this cobbler is sure to be a hit. So next time you're looking for a classic dessert, give this recipe a try.
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