Best 5 Melissas Drop Biscuits With Green Onions Recipes
Indulge in the Southern charm of Melissa's Drop Biscuits with Green Onions, a delectable treat that combines the simplicity of classic drop biscuits with the vibrant flavors of fresh green onions. These light and fluffy biscuits, prepared with buttermilk and butter, offer a delightful savory twist that complements any meal.
Accompanying this main recipe are three additional variations that cater to diverse tastes and dietary preferences. For those seeking a vegan alternative, Melissa's Vegan Drop Biscuits provide a wholesome and satisfying option, while Melissa's Gluten-Free Drop Biscuits cater to those with gluten sensitivities, ensuring everyone can savor the goodness of these delectable biscuits. And for those who prefer a cheesy delight, Melissa's Cheese Drop Biscuits, bursting with the richness of cheddar cheese, offer an irresistible indulgence.
Whether you're a seasoned baker or a novice in the kitchen, Melissa's Drop Biscuits are an easy and enjoyable culinary adventure that will tantalize your taste buds. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
DROP BISCUITS WITH GREEN ONIONS
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 35m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Put the flour, baking powder, and salt in a food processor and pulse briefly to mix. Add the butter and pulse until the mixture is crumbly. Add green onion and Parmesan and pulse just enough to blend. Add the milk and pulse until combined. Drop the dough in rounded tablespoons onto a greased baking sheet, and bake until golden, about 13 to 15 minutes.
GREEN MORNING SMOOTHIE
Provided by Melissa d'Arabian : Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the milk and oats in a blender and blend for 15 seconds on high. Add the peaches, ice, spinach, honey, vanilla and bananas and blend until very smooth, 45 seconds. Serve in glasses.
Nutrition Facts : Calories 165 calorie, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 81 milligrams, Carbohydrate 35 grams, Fiber 4 grams, Protein 3 grams, Sugar 20 grams
MELISSA'S DROP BISCUITS WITH GREEN ONIONS
The winner of season 5 "The next food network star" mellisa D'arabian has these simple and delicious biscuits on her page!
Provided by MarraMamba
Categories Breads
Time 15m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Put the flour, baking powder, and salt in a food processor and pulse briefly to mix. Add the butter and pulse until the mixture is crumbly. Add green onion and Parmesan and pulse just enough to blend. Add the milk and pulse until combined. Drop the dough in rounded tablespoons onto a greased baking sheet, and bake until golden, about 13 to 15 minutes.
GREEN ONION DROP BISCUITS
Make and share this Green Onion Drop Biscuits recipe from Food.com.
Provided by Voyager 1977
Categories Breads
Time 20m
Yield 1 entire recipe, 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, onions, sugar, baking powder, salt and baking soda.
- Cut in butter until mixture resembles coarse crumbs.
- Combine egg and buttermilk; stir into crumb mixture just until moistened.
- Drop by 1/4 cupfuls 2 inches apart onto a greased baking sheet.
- Bake at 400 degrees for 12 to 15 minutes or until golden brown.
GREEN ONION BISCUITS
The savory flavor of green onions comes through in these easy drop biscuits that are best right out of the oven. They have a crusty exterior and soft interior. -Test Kitchen
Provided by Taste of Home
Time 25m
Yield 16 biscuits.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Combine the buttermilk, onions and oil; stir into dry ingredients just until moistened., Drop by heaping teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Spritz tops with butter-flavored spray. Bake at 400° for 14-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 85 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 124mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh, high-quality ingredients: Fresh, high-quality ingredients will yield the most flavorful drop biscuits. Look for green onions that are bright green and crisp, and use buttermilk that is fresh and not sour.
- Don't overmix the dough: Overmixing the dough will make the biscuits tough. Mix the dough just until the ingredients are combined, then stop.
- Drop the dough by rounded tablespoons: Use a rounded tablespoon to drop the dough onto the baking sheet. This will help the biscuits rise evenly.
- Bake the biscuits until they are golden brown: Bake the biscuits until they are golden brown on top and a toothpick inserted into the center comes out clean.
- Serve the biscuits warm: Drop biscuits are best served warm out of the oven. You can serve them with butter, honey, or jam.
Conclusion:
Melissa's Drop Biscuits with Green Onions are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or dinner, and they can be dressed up or down to suit any occasion. Whether you're serving them with butter and honey or gravy and sausage, these biscuits are sure to be a hit. So next time you're in the mood for something warm and comforting, give Melissa's Drop Biscuits with Green Onions a try.
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