Best 4 Melissas Casserole Recipes
Melissa's Casserole is a delightful and versatile dish that can be enjoyed by people of all ages. It is a casserole that is made with a variety of ingredients, including chicken, vegetables, and a creamy sauce. The casserole is then topped with a layer of crispy bread crumbs and baked until golden brown. This hearty and comforting dish is perfect for a weeknight meal or a special occasion.
**The article includes three different recipes for Melissa's Casserole:**
1. **Classic Melissa's Casserole:** This is the original recipe for Melissa's Casserole, and it is made with chicken, vegetables, a creamy sauce, and a crispy bread crumb topping.
2. **Cheesy Melissa's Casserole:** This variation of Melissa's Casserole is made with a creamy cheese sauce instead of a traditional white sauce. It is also topped with a layer of shredded cheese, which gives it a gooey and delicious texture.
3. **Vegetable Melissa's Casserole:** This vegetarian version of Melissa's Casserole is made with a variety of vegetables, including broccoli, carrots, and zucchini. It is also made with a creamy vegetable sauce and a crispy bread crumb topping.
No matter which recipe you choose, you are sure to enjoy this delicious and comforting casserole.
BEEF NOODLE CASSEROLE
Steps:
- Preheat the oven to 350°F. Spray a 13 x 9 inch baking dish with cooking spray. Set aside.
- In a large skillet cook ground beef and onion in a few drizzles of olive oil over medium-high heat. Cook until beef is browned and no pink remains. Drain excess fat from pan.
- To the beef add tomatoes, tomato sauce, tomato paste, Italian seasoning, salt and pepper flakes. Simmer on medium-low, uncovered for 10 minutes then remove from heat and stir in pepperoni.
- Meanwhile, cook noodles in salted water per package directions. Drain well.
- Return noodles to pot and onto burner with heat off. To the noodles add cream cheese and half and half. Mix until cream cheese has melted. Add Parmesan, mix well.
- To assemble: Layer 1/2 noodles on bottom of baking dish. Top with 1/2 sauce and 1/2 cheese. Repeat ending with cheese.
- Bake for 35-45 minutes or until bubbly and cheese is lightly browned.
- Let stand for 10 minutes. Garnish with chopped parsley just before serving.
Nutrition Facts : ServingSize 1 serving, Calories 631 kcal, Carbohydrate 46 g, Protein 39 g, Fat 27 g, SaturatedFat 37 g, TransFat 1 g, Cholesterol 108 mg, Sodium 1055 mg, Fiber 4 g, Sugar 12 g, UnsaturatedFat 9 g
MELISSA'S CHICKEN & RICE CASSEROLE
This dish was a favorite when I was a kid. I've made this for my own family. They love it, even my picky 8 yr old. It is very easy to make. Leftovers, if any, are great heated up in the microwave.
Provided by MELISSAS KITCHEN
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a casserole dish, combine rice, soups, water, soy sauce, pepper and salt.
- Mix.
- Add chicken.
- Cover and bake at 350°F for 1 hour.
- Sprinkle paprika on top and serve.
Nutrition Facts : Calories 493.8, Fat 18.1, SaturatedFat 5.1, Cholesterol 98.8, Sodium 661.8, Carbohydrate 44.5, Fiber 0.9, Sugar 0.5, Protein 35.4
MELISSA'S BROCCOLI CASSEROLE
This recipe was given me by my Cousin and is by far my favorite recipe for broccoli casserole. Pure comfort food!
Provided by Janet Crow
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Steam the broccoli until nice and tender, chop florets into small pieces.
- 2. Place the broccoli in a large bowl and add in the remaining ingredients. Stir well to combine.
- 3. Bake at 350 degrees for 1 hour.
MELISSA'S CASSEROLE
The name "Melissa's Casserole" stuck. I got this recipe from my sister who's name is Melissa. It is very tasty and creamy! Great to eat over rice or alone! My children all request Auntie Melissa's Casserole all the time and even ask her to make it when she is here in San Francisco visiting! :)
Provided by heidi brosas
Categories Casseroles
Number Of Ingredients 6
Steps:
- 1. Boil chicken in water until done. chop chicken in pieces and put in 13 x 9 pan pour frozen broccoli over the chicken In a med. size bowl; mix cheese, mayo, soup, salt and pepper to taste. spread mix over the broccoli. (creating layer after layer) cover with foil bake 45 mins. 350 degrees sprinkle cheese on top of mix and bake for another 15 mins (uncovered)
Tips:
- For a creamier casserole, use heavy cream instead of milk.
- Add a cup of shredded cheese to the casserole for extra flavor.
- Top the casserole with crushed potato chips or breadcrumbs for a crispy topping.
- To make the casserole ahead of time, assemble it and then refrigerate it overnight. Bake it the next day.
- Serve the casserole with a side of salad or vegetables.
Conclusion:
Melissa's Casserole is a versatile and delicious dish that can be easily adapted to your own taste. With its creamy sauce, tender chicken, and crispy topping, this casserole is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give Melissa's Casserole a try.
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