Best 2 Melindas Porcupine Meatballs Recipes
**Melinda's Porcupine Meatballs: A Delightful Symphony of Flavors**
Indulge in a culinary journey with Melinda's Porcupine Meatballs, a tantalizing dish that captivates taste buds with its unique combination of textures and flavors. These meatballs, crafted with a blend of ground beef, pork, and rice, are studded with plump, juicy pearl onions, creating an enticing visual appeal. Simmered in a rich and flavorful tomato sauce, they absorb the tangy, aromatic essence of the tomatoes, herbs, and spices. Whether served as a hearty main course or as an irresistible appetizer, these porcupine meatballs are sure to be a hit at any gathering.
**Additional Recipes to Explore:**
1. **Classic Italian Meatballs:** Experience the timeless flavors of traditional Italian meatballs, made with a mixture of ground beef, pork, and veal, expertly seasoned with garlic, parsley, and Parmesan cheese. These meatballs are simmered in a robust tomato sauce, resulting in a comforting and authentic Italian dish.
2. **Swedish Meatballs:** Embark on a culinary adventure with Swedish meatballs, a beloved delicacy featuring tender and flavorful meatballs made with ground beef and pork, enhanced with a touch of allspice and nutmeg. Accompanied by a creamy gravy and lingonberry jam, these meatballs offer a delightful balance of sweet and savory flavors.
3. **Greek Meatballs (Soutzoukakia):** Discover the vibrant flavors of Greek cuisine with soutzoukakia, a delectable dish consisting of meatballs made with a blend of ground beef and lamb, seasoned with aromatic herbs and spices. These meatballs are grilled or pan-fried until perfectly browned and served with a flavorful tomato sauce, tzatziki sauce, and pita bread.
4. **Moroccan Meatballs (Kefta):** Embark on a culinary journey to Morocco with kefta, an exotic dish featuring meatballs made with a combination of ground beef, lamb, and spices. These meatballs are typically grilled or pan-fried and served with a flavorful tomato sauce, couscous, and various Moroccan salads.
5. **Falafel Meatballs:** Experience the unique flavors of falafel meatballs, a delightful vegetarian alternative made with chickpeas, herbs, and spices. These meatballs are coated in breadcrumbs and fried until golden brown, resulting in a crispy exterior and a tender, flavorful interior. Serve them with tahini sauce, hummus, and pita bread for a satisfying and nutritious meal.
MELINDA'S PORCUPINE MEATBALLS
This is, by far, the best recipe for porcupine meatballs I have ever had. This is a recipe that was given to my mom when she married back in 1970. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. Hope you enjoy as much as our family does.
Provided by Melinda S.
Categories Main Dish Recipes Meatball Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll the mixture into 12 meatballs.
- Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more water if the sauce becomes too dry.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 26.1 g, Cholesterol 68.8 mg, Fat 13.7 g, Fiber 2 g, Protein 22.2 g, SaturatedFat 5.3 g, Sodium 1414.5 mg, Sugar 5.1 g
PORCUPINE MEATBALLS
These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.
Nutrition Facts : Calories 421 calories, Fat 21g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 1317mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.
Tips:
- For the best flavor, use a combination of ground beef and pork.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough.
- Use a large pot or Dutch oven to cook the meatballs. This will allow them to brown evenly and prevent them from sticking together.
- Brown the meatballs in batches. Don't overcrowd the pot or the meatballs will steam instead of brown.
- Once the meatballs are browned, add them to the sauce and simmer for at least 30 minutes. This will allow the flavors to meld and the meatballs to become tender.
- Serve the meatballs over your favorite pasta, rice, or mashed potatoes.
Conclusion:
Melinda's porcupine meatballs are a delicious and easy-to-make dish that is perfect for a weeknight meal. The meatballs are made with a combination of ground beef and pork, and they are simmered in a savory tomato sauce. The meatballs are then topped with rice and cheese, and baked until golden brown. This dish is sure to be a hit with the whole family!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
