Best 3 Mel Boller Danish Soup Dumplings Recipes
**Melboller: A Culinary Symphony of Danish Soup Dumplings**
Embark on a culinary journey to the heart of Danish comfort food with Melboller, a delightful symphony of soup dumplings that tantalize the taste buds. These exquisite dumplings, lovingly crafted with a delicate yeast dough and filled with a savory symphony of minced meat, onions, and herbs, are the epitome of culinary artistry. Immerse yourself in a delightful symphony of flavors as you bite into these tender dumplings, releasing a burst of savory juices that dance upon your palate. Melboller are not just a dish; they are a testament to the creativity and passion that lies at the heart of Danish cuisine.
**Explore a Culinary Tapestry of Melboller Recipes**
Indulge in a culinary tapestry of Melboller recipes that showcase the diverse expressions of this beloved dish. Discover the classic Melboller recipe, a timeless masterpiece that captures the essence of Danish tradition. Embark on a journey of culinary exploration with variations that introduce exciting twists, such as the vegetarian Melboller, a delightful symphony of flavors crafted with a medley of colorful vegetables. Delight in the rustic charm of the bacon-wrapped Melboller, where crispy bacon adds a smoky dimension to the savory experience. Embrace the richness of the cheese-filled Melboller, a decadent treat that bursts with gooey, melted cheese. Each recipe unveils a unique chapter in the culinary saga of Melboller, inviting you to explore the boundless creativity and versatility of this Danish delicacy.
MEL BOLLER (DANISH SOUP DUMPLINGS)
Make and share this Mel Boller (Danish Soup Dumplings) recipe from Food.com.
Provided by Deantini
Categories Clear Soup
Time 50m
Yield 300 dumplings (difficult to count), 8 serving(s)
Number Of Ingredients 5
Steps:
- melt butter in water.
- remove from heat and stir in flour.
- place back on heat and stir agressively for 1-2 minutes until combined.
- remove from heat and let cool a bit.
- stir in eggs, one at a time.
- stir in salt.
- heat a pot of water to near boil, have another bowl of iced water nearby.
- place dough in a traditional danish melbolle press and cut with knife into hot water (WATER MUST NOT BOIL). If you do not have a melbolle press you could use a spoon, however, the dumplings will be larger and not as uniform.
- let the dumplings sit in the almost boiling water for 10 min; place into cold water and remove after a bit.
DANISH DUMPLINGS
I got this cherished recipe from my ex-mother-in-law who is a fantastic cook! This recipe came across the prairie with her Danish Mormon ancestors. I drop these into leftover-turkey soup and they are unbelievably yummy. I have to make a triple batch and my kids still fight over who ate them all. They would be good in any soup or...
Provided by Hellena Christenson
Categories Soups
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a medium saucepan, heat butter and milk to boiling point. Add salt, sugar and flour. Stir until cooked(until it balls up) Remove from heat.
- 2. Add eggs, one at a time, beating well after each addition.
- 3. Drop by spoonfuls(I use two spoons to scoop and drop) to soup or steamed milk and cook until they come to the top.
DANISH DUMPLINGS
This is my family's favorite soup dumpling. The nutmeg makes it so great. It came with my grandmother's side of the family from Denmark. She made them whenever we had chicken soup and we fought for them.
Provided by Narshmellow
Categories Grains
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the milk and butter in a medium sized saucepan and on medium heat, bring to a boil.
- Once at a boil turn off heat and add the nutmeg, salt and flour.
- Stir until thick and the mixture leaves the sides of the pan and forms a compact mass.
- Set aside and let cool for around a half an hour you don't want to cook the eggs.
- When it is cool beat the eggs in one at a time.
- Drop into hot soup and cover for ten to fifteen minutes.
- They are done when they've risen to the top and doubled in size.
Nutrition Facts : Calories 429.3, Fat 30.4, SaturatedFat 17.6, Cholesterol 255.6, Sodium 594.8, Carbohydrate 27.2, Fiber 0.9, Sugar 0.4, Protein 11.8
Tips:
- Choose the right ingredients: Use high-quality, fresh ingredients for the best flavor. Look for organic or local ingredients when possible.
- Don't overwork the dough: Overworking the dough will make it tough. Mix the ingredients just until they come together, then stop.
- Let the dough rest: Resting the dough allows the gluten to relax and makes it easier to work with. Cover the dough with plastic wrap and let it rest for at least 30 minutes before rolling it out.
- Use a light touch when filling the dumplings: Don't overfill the dumplings, or they will burst when they cook. Use a small spoon or your fingers to gently place the filling in the center of each dumpling.
- Cook the dumplings in a flavorful broth: The broth is what gives the dumplings their flavor. Use a flavorful broth, such as chicken broth, vegetable broth, or beef broth.
- Cook the dumplings until they are cooked through: Dumplings are cooked through when they float to the top of the broth and are no longer doughy in the center. This usually takes about 5-7 minutes.
Conclusion:
Melboller are a delicious and comforting soup dumpling that is perfect for a cold winter day. They are relatively easy to make, and they are sure to be a hit with your family and friends. So next time you're looking for a new and exciting soup recipe, give melboller a try. You won't be disappointed!
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