Best 3 Megs Homemade Crock Pot Beef Stroganoff Recipes

Indulge in the delectable flavors of Meg's Homemade Crock Pot Beef Stroganoff, a classic dish perfected for effortless preparation in your trusty crock pot. Savor the tender beef simmered to perfection in a creamy, rich sauce, complemented by succulent mushrooms, savory onions, and a hint of tangy mustard. This hearty and comforting meal is a guaranteed crowd-pleaser, perfect for busy weeknights or cozy weekend gatherings. Alongside the classic beef stroganoff recipe, discover variations that cater to different dietary preferences, including a vegetarian version featuring hearty mushrooms as the star ingredient, and a gluten-free option that ensures everyone can enjoy this timeless dish.

Here are our top 3 tried and tested recipes!

CROCK POT BEEF STROGANOFF

Crock Pot Beef Stroganoff image

Try Easy Crock Pot Beef Stroganoff Recipe for an easy weeknight meal. The meat is so tender and the cream sauce so flavorful. It's the best comfort food.

Provided by Eating on a Dime

Categories Main Course

Time 8h10m

Number Of Ingredients 13

Ingredients

2 pounds stew meat
1 Tbsp Olive oil
1 teaspoon salt
1 teaspoon pepper
2 teaspoon minced garlic
1/3 cup red wine
1/2 onion ((diced))
8 ounces cremini mushrooms ((sliced))
1 tablespoon Worcestershire sauce
3 cups beef broth
12 ounce egg noodles
1 cup sour cream
2 tbsp cornstarch

Steps:

Heat the olive oil in a large skillet over medium high heat. Add in the beef, season it with the salt and pepper and cook until browned. Then add the beef to a slow cooker.
Deglaze the skillet with 1 cup of beef broth and then add this mixture to the crock pot as well.
Then add in the red wine, minced garlic, diced onion, Worcestershire sauce, mushrooms and remaining 2 cup of beef broth to the crock pot.
Cover and cook on low for 8-10 hours or on high for 4-5 hours until the beef is tender.
Then mix the cornstarch with a small amount of cold water to dissolve the cornstarch. Stir this mixture and the uncooked egg noodles into the crock pot.
Cover and cook on high for 20-40 minutes until the noodles are cooked through.
Then stir in the sour cream and enjoy!

Nutrition Facts : Calories 570 kcal, Carbohydrate 48 g, Protein 45 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 161 mg, Sodium 993 mg, Fiber 2 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 10 g, ServingSize 1 serving

SLOW COOKER BEEF STROGANOFF I

Slow Cooker Beef Stroganoff I image

This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.

Provided by Jessica Jones

Categories Main Dish Recipes Beef Beef Stroganoff Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
½ cup chopped onion
1 tablespoon Worcestershire sauce
¼ cup water
4 ounces cream cheese

Steps:

In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

Nutrition Facts : Calories 375.7 calories, Carbohydrate 9.5 g, Cholesterol 96.7 mg, Fat 27.3 g, Fiber 0.9 g, Protein 22 g, SaturatedFat 12.9 g, Sodium 711.1 mg, Sugar 1.9 g

SUPER DUPER SLOW COOKER BEEF STROGANOFF

Super Duper Slow Cooker Beef Stroganoff image

A super-easy stroganoff with little-to-no fuss. It smells wonderful and is tasty like no other stroganoff you've had before thanks to the addition of cream cheese along with the sour cream. Of course, serve over hot, buttered flat noodles. Try it, and your taste buds will thank you!

Provided by cwmom98

Categories Everyday Cooking

Time 7h15m

Yield 6

Number Of Ingredients 16

Ingredients

1 ½ pounds cubed beef stew meat
salt and ground black pepper to taste
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup water
1 tablespoon dried chives
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 cube beef bouillon
½ cup red wine
1 tablespoon cornstarch
1 tablespoon all-purpose flour
1 (8 ounce) container sour cream
1 (8 ounce) package sliced fresh mushrooms
4 ounces cream cheese
½ cup chopped fresh parsley

Steps:

Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.
Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.
Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.

Nutrition Facts : Calories 393.6 calories, Carbohydrate 14.3 g, Cholesterol 97.4 mg, Fat 24.2 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 12.3 g, Sodium 655.1 mg, Sugar 3.6 g

Tips:

To save time, slice the beef against the grain before cooking. This will help it cook more tender.
Use a good quality beef broth. This will make a big difference in the flavor of the stroganoff.
If you don't have any sour cream, you can use plain yogurt instead.
Serve the stroganoff over egg noodles, rice, or mashed potatoes.
Garnish the stroganoff with fresh parsley or chives before serving.

Conclusion:

Meg's Homemade Crock Pot Beef Stroganoff is a delicious and easy-to-make meal that is perfect for a busy weeknight. The beef is cooked until tender in a creamy sauce, and the mushrooms and onions add a savory flavor. This dish is sure to be a hit with your family and friends.