Best 4 Megans Granola Recipes
**Indulge in the Crunchy Goodness of Megan's Granola: A Symphony of Flavors and Textures**
Kickstart your day with a delightful and nutritious breakfast treat – Megan's Granola. This culinary creation is a harmonious blend of wholesome ingredients that promises a symphony of flavors and textures. Crafted with love and attention to detail, Megan's Granola offers a delightful crunch with every bite, thanks to the perfect combination of oats, nuts, and seeds. Whether you prefer a classic flavor profile or a touch of sweetness, this recipe has something for everyone. Discover the enticing Original Granola recipe, bursting with the natural goodness of oats, almonds, pecans, walnuts, and pumpkin seeds, all coated in a sweet and flavorful blend of honey, vanilla, and cinnamon. If you have a sweet tooth, the Chocolate Chip Granola is a must-try, featuring the irresistible combination of oats, chocolate chips, pecans, and a hint of maple syrup. For those who appreciate a nutty twist, the Cranberry Pecan Granola offers a delightful interplay of tart cranberries, crunchy pecans, and a touch of sweetness. Adventure awaits with the Tropical Granola, where the vibrant flavors of coconut, pineapple, and macadamia nuts transport you to a tropical paradise. Lastly, the Peanut Butter Granola is a delightful treat for peanut butter enthusiasts, blending creamy peanut butter with oats, peanuts, and a touch of honey. Explore the diverse world of Megan's Granola recipes and embark on a culinary journey that will tantalize your taste buds and nourish your body.
MEGAN'S GRANOLA
Here is a recipe that was featured in an email this morning from the www.allrecipes.com website. It has gotten very high reviews. "My daughter and I came up with this recipe and it is absolutely wonderful. Several of my children who typically don't care for granola, loved it. I've tried many granola recipes and this tops them all. Enjoy!" Submitted by: annie9
Provided by senseicheryl
Categories Breakfast
Time 40m
Yield 1 large container of granola, 30 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil.
- Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl.
- Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat.
- Spread the mixture out evenly on the baking sheets. Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.
MEGAN'S GRANOLA
Categories Nut
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees. Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon and vanilla in a saucepan. Bring to a boil over medium heat. Pour liquid over dry ingredients and stir to coat. Spread the mixture evenly on 2 baking sheets. Bake until crispy and toasted, stirring every 10-15 minutes. Cool then stir in the cranberries. Store in glass jars.
MEGAN'S GRANOLA
Categories Nut
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil. Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets. Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.
MEGAN'S GRANOLA
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil. 2. Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets. 3. Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your granola.
- Experiment with different types of nuts, seeds, and dried fruits. There are endless possibilities, so you can find a combination that you love.
- Don't overcook the granola. Otherwise, it will become too hard and crunchy.
- Store the granola in an airtight container at room temperature. It will keep for up to 2 weeks.
- Enjoy the granola as a breakfast cereal, snack, or topping for yogurt or fruit.
Conclusion:
Making granola at home is a fun and rewarding experience. Not only is it delicious and healthy, but it's also very easy to make. With just a few simple ingredients, you can create a granola that is perfect for your taste. So next time you're looking for a healthy snack or breakfast option, give Megan's Granola a try. You won't be disappointed.
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