Best 2 Megans Amazing Spaghetti And Meatballs Recipes

**Megan's Amazing Spaghetti and Meatballs: A Culinary Symphony of Flavors**

Prepare to embark on a delectable culinary journey with Megan's Amazing Spaghetti and Meatballs, a dish that tantalizes taste buds and captivates hearts. This iconic Italian-American classic is a symphony of flavors, textures, and aromas that will leave you craving for more. Indulge in tender, juicy meatballs crafted with a blend of ground beef, pork, and veal, expertly seasoned with a harmonious balance of herbs and spices. These meatballs are lovingly simmered in a rich, flavorful tomato sauce, infused with the essence of garlic, onions, and the perfect hint of sweetness. The sauce embraces the meatballs, creating a luscious tapestry of flavors that dances on your palate. The ensemble is gracefully complemented by al dente spaghetti, cooked to perfection and coated in the delectable sauce, ensuring every bite is a delightful experience. Megan's Amazing Spaghetti and Meatballs is not just a meal; it's a culinary masterpiece that promises to elevate your taste buds to new heights. Discover the secrets behind this extraordinary dish with our comprehensive recipe guide, offering step-by-step instructions and invaluable tips to ensure your spaghetti and meatballs turn out nothing short of amazing.

Let's cook with our recipes!

MEGAN'S AMAZING SPAGHETTI AND MEATBALLS

Megan's Amazing Spaghetti and Meatballs image

This recipe will leave your family and friends mopping up their plates with their garlic bread!

Provided by Megan Darling

Categories Spaghetti

Time 1h20m

Yield 6

Number Of Ingredients 18

Ingredients

1 ½ teaspoons olive oil
1 yellow onion, chopped
3 cloves garlic, minced
1 (16 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
½ cup red wine
3 tablespoons Italian seasoning
2 tablespoons white sugar
1 tablespoon garlic powder
1 ½ teaspoons garlic salt
salt and ground black pepper to taste
½ pound lean ground beef
1 egg, beaten
¼ cup Italian seasoned bread crumbs
¼ cup grated mozzarella cheese
2 tablespoons chopped fresh parsley
1 (16 ounce) package spaghetti
¼ cup grated Parmesan cheese

Steps:

Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until onion is tender and translucent, about 5 minutes. Stir in crushed tomatoes, tomato paste, red wine, Italian seasoning, sugar, garlic powder, and garlic salt. Season with salt and black pepper. Bring to a boil, reduce heat to medium-low, and continue simmering while preparing meatballs.
Mix ground beef, egg, bread crumbs, mozzarella cheese, and parsley in a large bowl. Roll walnut-size meatballs and place in the simmering sauce, making sure sauce covers entire meatball. Increase heat to medium and simmering until meatballs are no longer pink in the center, about 40 minutes, turning meatballs once about halfway through.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.
Serve meatballs and sauce over spaghetti with a sprinkle of Parmesan cheese.

Nutrition Facts : Calories 518.9 calories, Carbohydrate 79.8 g, Cholesterol 63.2 mg, Fat 10.3 g, Fiber 6.6 g, Protein 24.5 g, SaturatedFat 3.6 g, Sodium 969.7 mg, Sugar 11.3 g

BEST SPAGHETTI AND MEATBALLS

Best Spaghetti and Meatballs image

One evening, we had unexpected company. Since I had the ingredients on hand, I made this spaghetti and meatballs recipe. Everyone raved! This classic recipe makes a big batch and is perfect for entertaining. -Mary Lou Koskella, Prescott, Arizona

Provided by Taste of Home

Categories Dinner

Time 2h30m

Yield 16 servings.

Number Of Ingredients 21

Ingredients

2 tablespoons olive oil
1-1/2 cups chopped onions
3 garlic cloves, minced
2 cans (12 ounces each) tomato paste
3 cups water
1 can (29 ounces) tomato sauce
1/3 cup minced fresh parsley
1 tablespoon dried basil
2 teaspoons salt
1/2 teaspoon pepper
MEATBALLS:
4 large eggs, lightly beaten
2 cups soft bread cubes (cut into 1/4-inch pieces)
1-1/2 cups whole milk
1 cup grated Parmesan cheese
3 garlic cloves, minced
2 teaspoons salt
1/2 teaspoon pepper
3 pounds ground beef
2 tablespoons canola oil
2 pounds spaghetti, cooked

Steps:

In a Dutch oven, heat olive oil over medium heat. Add onions; saute until softened. Add garlic; cook 1 minute longer. Stir in tomato paste; cook 3-5 minutes. Add next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, for 50 minutes., Combine the first 7 meatball ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., In a large skillet, heat canola oil over medium heat. Add meatballs; brown in batches until no longer pink. Drain. Add to sauce; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1 hour, stirring occasionally. Serve with hot cooked spaghetti.

Nutrition Facts : Calories 519 calories, Fat 18g fat (6g saturated fat), Cholesterol 106mg cholesterol, Sodium 1043mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 30g protein.

Tips:

Brown the meatballs thoroughly: This helps to seal in the flavor and prevent them from falling apart.
Use a flavorful sauce: The sauce is what really makes this dish, so be sure to use a sauce that you love. You can use a store-bought sauce or make your own.
Cook the spaghetti al dente: This means that the spaghetti should be cooked until it is tender but still has a slight bite to it.
Serve the spaghetti and meatballs with a sprinkle of Parmesan cheese: This adds a delicious finishing touch to the dish.

Conclusion:

Megan's Amazing Spaghetti and Meatballs is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The meatballs are tender and flavorful, the sauce is rich and flavorful, and the spaghetti is cooked perfectly. This dish is sure to be a hit with the whole family.