Best 2 Megans Amazing Buffalo Garlic Chili Recipes
**Indulge in a Symphony of Flavors: Megan's Amazing Buffalo Garlic Chili**
Get ready to tantalize your taste buds with Megan's Amazing Buffalo Garlic Chili, a culinary masterpiece that seamlessly blends the fiery heat of buffalo sauce, the aromatic depth of garlic, and the comforting warmth of chili. This versatile dish can be enjoyed on its own as a hearty and satisfying meal or used as a flavorful topping for tacos, nachos, or baked potatoes. Whether you're a fan of spicy cuisine or simply seeking a comforting and flavorful dish, this buffalo garlic chili is sure to leave you craving more. In this article, we'll delve into the tantalizing world of Megan's Amazing Buffalo Garlic Chili, providing you with step-by-step instructions and introducing you to variations that cater to different dietary preferences and spice levels. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that promises to ignite your senses and warm your soul.
MEGAN'S AMAZING BUFFALO GARLIC CHILI
A very simple and tasty chili for the novice cook with patience and time. Just remember that taste is what really matters. Seasoning is a matter of personal preference so I never say how much you should use of dry spices. This is a recipe where you should taste it as you cook it.
Provided by Orfe_The_Obstinant
Categories Corn
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Chop onion and crush and chop garlic and saute in butter until tender, browning and the smell is overwhelmingly garlicy, turn heat to low and let cool while you do step 2.
- If you use meat cook down the beef in a separate pan and when its browned and crumbly add the taco seasoning as directed by the packet. Add to the chili along with beans.
- Drain the appropriate items and add all beans, both drained and undrained along with the corn and the chopped tomatoes to the pot.
- Add large can of whole tomatoes. Crush with your hands or cut into quarters with paring knife. I generally dump the tomatoes on top and then slice them up over the pot, just dropping them back. This is very messy (and fun) and you'll want to wear an apron. Whole Stewed Tomatoes never fail to squirt when you crush or cut them.
- Stir all ingredients and turn heat back up to begin cooking.
- Add seasoning while stirring and taste testing. I generally add the wing sauce and the lemon juice first. Chili powder makes the chili a nice dark red and tends to be hot in the back of the mouth for a nice kick after the flavor. I also use season pepper, and pepper flakes. Basically you season it with what you like until it tastes good to you. It will always be different. Note: You can use the taco seasoning directly to the beans as opposed to just using it on the beef.
- Simmer on medium stirring occasionally. If it's too soupy you can add 1/2 cup of white rice which will also make your chili even more filling.
- Eat some and let cool on the stove top. I find letting it sit sets the flavor before you put it away.
- Note for Vegetarians: For Vegetarian omit the ground meat. Also not Apian Vegetarian due to honey in the Anchor bay Buffalo wing sauce.
Nutrition Facts : Calories 325, Fat 1.7, SaturatedFat 0.3, Sodium 452.4, Carbohydrate 62.7, Fiber 16.1, Sugar 7.1, Protein 19.2
MEGAN'S SLOW COOKER CHILI
I love chili in the winter, and I actually like this one a lot. Tastes great with corn chips or over rice. For two people this can make 4 or 5 meals for the week. Im also not big on a lot of sodium in my diet, so this recipe uses no salt tomatoes and only 1/2 packet of spices.
Provided by Crockpotgirl
Categories Poultry
Time 4h15m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Brown turkey in a pan. Add a few drops of olive oil, this seems to keep the turkey nice and moist and from sticking.
- Spray crock pot with cooking spray.
- Add entire ingredients except for shredded cheese, and stir.
- Cook for 4 hours on medium, stirring occasionally.
- In last 30 minutes or so, add shredded cheese, as much or as little as you desire.
- Eat and enjoy with Fritos, Tostitos, or over rice or a baked potato!
Nutrition Facts : Calories 576.7, Fat 20.7, SaturatedFat 9.2, Cholesterol 105.4, Sodium 1088.7, Carbohydrate 54.9, Fiber 14.9, Sugar 12.1, Protein 45.4
Tips:
- Use a food processor: A food processor makes quick work of chopping the garlic, onion, and chili peppers. If you don't have a food processor, you can chop the ingredients by hand, but it will take a little longer.
- Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan or the chicken will steam instead of fry. Cook the chicken in batches if necessary.
- Use a meat thermometer: To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
- Serve immediately: This dish is best served immediately after it is made. The chicken will become tough if it is allowed to sit for too long.
Conclusion:
Megan's Amazing Buffalo Garlic Chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of buffalo sauce, garlic, and chili peppers gives the dish a unique and flavorful taste. This dish is sure to be a hit with your family and friends.
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