Best 2 Meemaws Kitchen Sink Christmas Cookies Recipes
Indulge in a delightful holiday tradition with Meemaw's Kitchen Sink Christmas Cookies, a delectable assortment of classic Christmas cookies that will evoke nostalgic memories and fill your kitchen with the sweet aroma of the season. From crisp ginger snaps and chewy chocolate chip cookies to soft sugar cookies and zesty lemon squares, this collection of recipes offers a symphony of flavors to tantalize every palate. With detailed instructions and helpful tips, this article guides you through the baking process, ensuring perfect results every time. Whether you're a seasoned baker or a novice in the kitchen, Meemaw's Kitchen Sink Christmas Cookies will become a cherished part of your holiday baking repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
KITCHEN-SINK CHRISTMAS COOKIES
We love a chocolate chip cookie any time of year, including during the holidays. But since Christmas is a special time, we wanted to create a chocolate chipper fit for the season, and that's how this sweet-and-salty, chewy-and-gooey cookie came about! It's chock-full of holiday M&M's® candies, mini marshmallows, pretzels, cocktail peanuts, holiday sprinkles-everything but the kitchen sink! And if you find this cookie is too good to stop making after Christmas is over, there's no saying you can't switch out the holiday colors in these cookies!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line large cookie sheets with cooking parchment paper. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in remaining ingredients.
- Drop dough by rounded 2 tablespoonfuls on cookie sheets 2 inches apart. Flatten.
- Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 140 mg, Sugar 15 g, TransFat 0 g
MEEMAW'S KITCHEN SINK CHRISTMAS COOKIES
I LOVE TO THINK OF DIFFERENT THINGS TO THROW INTO COOKIE DOUGH. I REALLY LIKE THIS RECIPE BECAUSE IT HAS PUFFED RICE IN IT. GROWING UP MY MOM ALWAYS HAD PUFFED WHEAT & PUFFED RICE IN THE PANTRY. I AM GOING TO USE THE HEATH CHIPS THAT ARE CHOCOLATE COATED.
Provided by Kimi Gaines
Categories Cookies
Time 30m
Number Of Ingredients 16
Steps:
- 1. Pre-heat oven to 350F.
- 2. In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt.
- 3. Using an electric mixer, cream butter and sugars. Scrape the sides of the mixer bowl and beat in the oil, egg and vanilla until smooth. Beat in flour mixture in 3 small additions, scraping sides of the bowl after each addition. Slowly stir in the rice cereal, coconut and oats. Fold in the toffee bits and refrigerate dough, covered, for 1 hour.
- 4. Drop rounded tablespoons of dough on cooking sheets, leaving at least 1-inch of space around each cookie. Bake until the cookies are golden around the edges, 12-14 minutes.
- 5. melt chocolate in the microwave (ck every 30 seconds). Dip half of cookie in the chocolate and sprinkle crushed candy on cookie. Place on wax paper an allow to harden. Store in air tight container.
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling later on.
- Follow the Recipe: While it's okay to experiment in the kitchen, it's important to follow the recipe closely, especially when you're making Christmas cookies. This will help you achieve the best results.
- Use Quality Ingredients: The quality of your ingredients will directly impact the taste of your cookies. Use fresh, high-quality ingredients whenever possible.
- Chill the Dough: Chilling the dough before baking helps to firm it up and prevent the cookies from spreading too much. This will result in thicker, chewier cookies.
- Bake the Cookies at the Right Temperature: The temperature of your oven will also affect the outcome of your cookies. Be sure to preheat the oven to the correct temperature before baking.
- Don't Overbake the Cookies: Overbaking the cookies will make them dry and crumbly. Bake them just until they are set around the edges but still soft in the center.
- Let the Cookies Cool: Once the cookies are baked, let them cool on a wire rack before storing them. This will help them to set and prevent them from becoming too soft.
Conclusion:
Meemaw's Kitchen Sink Christmas Cookies are a delicious and festive treat that are perfect for the holiday season. With their variety of mix-ins, these cookies are sure to please everyone. So gather your ingredients, preheat your oven, and get ready to bake a batch of these delicious cookies today!
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