Best 5 Mee Goreng Recipes
Mee Goreng, a beloved dish in Southeast Asia, is a stir-fried noodle dish that tantalizes taste buds with its vibrant flavors and aromatic spices. Originating from Indonesia, Mee Goreng has become a culinary staple in Malaysia, Singapore, and beyond, captivating food enthusiasts with its delightful combination of chewy noodles, savory sauces, and an array of colorful ingredients. This versatile dish offers a symphony of textures and tastes, ranging from the tender chicken or succulent shrimp to the crunchy vegetables and crispy shallots. Whether you prefer your Mee Goreng fiery and spicy or mildly sweet and tangy, there's a recipe to suit every palate. Join us on a culinary journey as we explore the diverse world of Mee Goreng, uncovering the secrets behind its irresistible charm and providing you with a collection of delectable recipes that will elevate your home cooking to new heights.
Here are our top 5 tried and tested recipes!
MEE GORENG
'Mee' is noodles and 'goreng' means fry in Malay (Berhasa). This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be adjusted to your taste. Bean sprouts, snowpeas, and even shrimp are also great in this dish.
Provided by justluv2cook
Categories World Cuisine Recipes Asian Malaysian
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Heat the oil in a large, deep skillet or wok over medium heat; cook the onions in the hot oil until softened, about 5 minutes. Add the potato, soy sauce, and water; simmer until the potatoes are nearly cooked through, about 15 minutes. Stir the chicken, tomatoes, chile pepper, peas, carrot, corn, tomato sauce, chili sauce, and eggs into the mixture; toss to combine. Cook and stir until heated through, about 10 minutes. Add the noodles and continue cooking until the noodles soften, 2 to 3 minutes more. Serve hot.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 56.9 g, Cholesterol 187 mg, Fat 14.1 g, Fiber 6.2 g, Protein 20.2 g, SaturatedFat 3 g, Sodium 871 mg, Sugar 8.9 g
MEE GORENG
Steps:
- Heat oil in wok add garlic, prawns, tofu, cabbage, tomato, and egg. Stir-fry until egg is lightly set. Add noodles, bean sprout, ketchup, and chili sauce. Salt, sugar, and pepper stir-fry until combined well. Garnish with lemon wedges.
- Suggested Wines: - Veuve Royale Brut, French Sparkling Wine - Tablas Hills, Paso Robles Red Wine, Cuvee Rouge, 1995 (Grenache, Syrah, Mourvedre blend)
MEE GORENG TAUCEO (STIR-FRIED NOODLES WITH SHRIMP AND GREENS)
Make and share this Mee Goreng Tauceo (Stir-Fried Noodles With Shrimp and Greens) recipe from Food.com.
Provided by Member 610488
Categories One Dish Meal
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Clean and dry veggies, cut as desired.
- Heat the oil in a wok over medium heat until it shimmers, and then add the garlic and sweet soybean paste. Stir constantly until garlic is no longer raw but not browning. Toss in shrimp and stir-fry until they turn pink.
- Add the greens and raise the heat to high. Stir-fry until the greens begin to wilt, then toss in the sprouts, cook another 15 seconds, reduce heat slightly, and toss in the noodles, detangling them as you add them.
- Toss everything together, add the rest of the ingredients (except the pepper), and cook while stirring until the noodles have soaked up all the liquid (2 min). Adjust the seasoning and sprinkle with black pepper.
Nutrition Facts : Calories 811.1, Fat 25.5, SaturatedFat 4.9, Cholesterol 211.7, Sodium 783.2, Carbohydrate 112.9, Fiber 6, Sugar 5.1, Protein 32.7
MEE GORENG
Reminds me most pleasantly of SE Asia, with the most intoxicating smell... Note: It's a stir-fry, so you can add anything you want e.g 1 potato, some shrimp, chicken or other meat, other vegetables etc.
Provided by melting pot
Categories One Dish Meal
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Put the noodles into a colander and rinse under warm running water, or separate according to instructions. Drain and set aside.
- Heat the oil in a wok. Add curry powder and onion and stir-fry over medium heat until soft, about 4 minute.
- Add the noodles, tomato, chilli sauce, tomato sauce and soy sauce and stir-fry over medium heat for 3 min, mixing well.
- Pour over the beaten egg and leave to set for a min or so, then mix in with the noodles.
- Add the tofu.
- Add the spring onions, cucumber and chilli.
- Serve with additional tomato and chilli sauce, and cucumber slices on the side, if desired.
CHICKEN MEE GORENG
Cut this out of a newspaper ages ago..I like this as the ingredients are easily interchangeable to use up the contents of your fridge. I've posted it as written, but I've never made it the same way twice. I quite often use bean sprouts and finely shredded cabbage, as well as peppers. If your clan don't like too much spice, cut back on the chilli sauce a little, when I do this (for the kids) I add a little more tomato ketchup to compensate.
Provided by Noo8820
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the noodles in a heatproof bowl and cover with boiling water. Leave to stand for 2-3 minutes and use a fork to separate the noodles.
- Heat a wok over a medium-high heat. add half the oil and stir fry the chicken in batches for about 5 minutes until just cooked through. Transfer to a plate and set aside.
- Add the remaining oil to the wok and add the brown onion, celery and carrot. Stir fry for about 3 minutes until the onion softens then add the chestnuts and broccoli, stir frying for about 2 minutes ( I usually add about a 1/4 cup of water to also steam the veggies and soften them a little more).
- Add the garlic, ginger and green onion, stir fry for 1 minute, then return the chicken and noodles to the wok with the chilli sauce, soy sauce and tomato ketchup.
- Stir fry for 3 minutes until it's all heated through and serve.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your mee goreng.
- Don't be afraid to adjust the ingredients to your liking. Mee goreng is a versatile dish that can be easily customized to your taste preferences.
- Use a well-seasoned wok. This will help to prevent the noodles from sticking and will give them a nice smoky flavor.
- Cook the noodles until they are just tender. Overcooked noodles will be mushy and unpleasant to eat.
- Add the vegetables and protein towards the end of the cooking process. This will help to prevent them from becoming overcooked.
- Serve mee goreng immediately. This dish is best enjoyed fresh out of the wok.
Conclusion:
Mee goreng is a delicious and easy-to-make dish that is perfect for a quick and tasty meal. With its bold flavors and variety of textures, mee goreng is sure to please everyone at the table. So next time you're looking for a new and exciting dish to try, give mee goreng a try. You won't be disappointed!
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