Best 2 Medium Hot Restaurant Style Salsa Recipes
Salsa, a ubiquitous condiment in Mexican cuisine, is a vibrant and flavorful sauce that adds zest and depth to various dishes. This article presents a collection of medium-hot restaurant-style salsa recipes that capture the authentic flavors and textures of this beloved sauce. From the classic tomato-based salsa to unique variations featuring roasted tomatillos, spicy habaneros, and fresh herbs, these recipes offer a range of options to suit different tastes and preferences. Whether you're looking to spice up your tacos, burritos, or simply enjoy salsa as a dip with tortilla chips, these recipes provide a culinary journey into the world of tantalizing flavors. With step-by-step instructions and helpful tips, this article is your guide to creating restaurant-quality salsa in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
MEDIUM HOT RESTAURANT STYLE SALSA
After being inspired by a recipe I found on Pinterest, I decided to enter a salsa competition at work. I broke out the blender and purchased some basic salsa ingredients in bulk and started creating! This is a restaurant style salsa made with just enough jalapenos to be dangerous!
Provided by Julie C.
Categories Sauces
Time 15m
Yield 1 quart, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a blender or food processor and pulse/blend until combined.
Tips:
- For the best flavor, use ripe tomatoes. You can also use canned tomatoes, but fresh tomatoes will give your salsa a more vibrant flavor.
- If you like your salsa spicy, add more chili peppers. You can also add other spices, such as cumin, garlic powder, or onion powder, to taste.
- If you want a smoother salsa, blend it in a food processor or blender. For a chunkier salsa, chop the ingredients by hand.
- Serve your salsa immediately, or store it in the refrigerator for up to 5 days. Salsa is also freezer-friendly; it can be stored in the freezer for up to 3 months.
Conclusion:
This medium-hot restaurant-style salsa is the perfect way to add some spice to your next meal. It's easy to make and can be customized to your own taste. Whether you like it mild, medium, or hot, this salsa is sure to please everyone at your table. So next time you're looking for a delicious and easy appetizer or condiment, give this salsa a try. You won't be disappointed!
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