Best 3 Medium Hot Enchilada Sauce Recipes
Spice up your culinary adventures with our tantalizing Medium-Hot Enchilada Sauce, a versatile condiment that adds a zesty kick to various Mexican and Tex-Mex dishes. This well-balanced sauce features a harmonious blend of guajillo and ancho chiles, roasted tomatoes, and a touch of chipotle peppers, resulting in a moderately spicy and richly flavored sauce.
Explore the diverse collection of recipes within this article, each showcasing the versatility of our Medium-Hot Enchilada Sauce. Indulge in classic enchiladas, where corn tortillas are filled with your favorite fillings, smothered in the flavorful sauce, and topped with melted cheese. Experience the delightful flavors of enchilada soup, a comforting and hearty dish that combines the sauce with broth, vegetables, and tender chicken. For a unique twist, try enchilada stuffed peppers, where bell peppers are filled with a savory mixture of rice, beans, and the delectable sauce.
Elevate your tacos to the next level with our enchilada sauce as a flavorful base, adding depth and complexity to your taco fillings. And don't forget to explore the recipe for enchilada sauce-marinated chicken, where chicken is marinated in the sauce and grilled to perfection, resulting in tender and succulent meat.
With its versatility and bold flavors, our Medium-Hot Enchilada Sauce is a must-have for any culinary enthusiast seeking to add a touch of zest to their meals. So, embark on this culinary journey and discover the endless possibilities that await you with our Medium-Hot Enchilada Sauce.
MEDIUM HOT ENCHILADA SAUCE
It surprises me how expensive it is to purchase canned enchilada sauce in the store when it is so inexpensive and easy to make. I was also surprised at the few recipes here for red enchilada sauce. This is so easy and inexpensive that everyone can make it. If you like your sauce less spicy, just decrease the amount of chili powder and cumin or increase it if you like it even hotter.
Provided by CarrolJ
Categories Sauces
Time 15m
Yield 1 large pan of enchiladas, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Put all ingredients into a 2 quart saucepan and simmer, stirring frequently, until slightly thick and smooth.
- Remove from heat and use to make your favorite enchiladas.
Nutrition Facts : Calories 88.4, Fat 3.9, SaturatedFat 0.5, Sodium 937.4, Carbohydrate 12.9, Fiber 2.6, Sugar 6, Protein 2.5
HOMEMADE ENCHILADA SAUCE
I use this enchilada sauce for homemade enchiladas.
Provided by Mary Kate
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium heat. Stir flour and chili powder into the oil; cook and stir until smooth. Gradually stir tomato sauce, water, cumin, garlic powder, onion powder, and brown sugar into the flour mixture, respectively. Reduce heat to low and cook until thickened, about 10 minutes.
Nutrition Facts : Calories 75.6 calories, Carbohydrate 6.1 g, Fat 5.8 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 135.1 mg, Sugar 3.7 g
TEN MINUTE ENCHILADA SAUCE
A super speedy enchilada sauce with a truly authentic taste.
Provided by BRANDI T
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
Nutrition Facts : Calories 116 calories, Carbohydrate 7 g, Fat 10.1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 408.4 mg, Sugar 1.9 g
Tips:
- Use dried ancho, guajillo, and pasilla peppers. These peppers are the foundation of any good enchilada sauce, and they provide a deep, rich flavor. If you can't find them at your local grocery store, you can order them online.
- Toast the peppers before simmering them. This will help to bring out their flavor and give the sauce a slightly smoky flavor.
- Use a combination of chicken broth and water. This will help to thin out the sauce and give it a more complex flavor.
- Add some spices to the sauce. Cumin, oregano, and garlic powder are all great additions. You can also add a pinch of chili powder or cayenne pepper if you like it spicy.
- Simmer the sauce for at least 30 minutes. This will help to allow the flavors to meld and develop.
- Taste the sauce before serving and adjust the seasonings as needed. You may need to add more salt, pepper, or spices.
Conclusion:
This medium-hot enchilada sauce is the perfect way to add some flavor to your next Mexican dish. It's easy to make and can be used on a variety of dishes, including enchiladas, burritos, tacos, and tostadas. So next time you're looking for a delicious and easy-to-make sauce, give this recipe a try. You won't be disappointed!
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