Best 7 Mediterranean Vinaigrette For Pasta Salad Recipes
Immerse yourself in the vibrant flavors of the Mediterranean with our exquisite vinaigrette dressing, a culinary masterpiece that will transform your pasta salad into a delightful symphony of tastes. This delectable dressing, brimming with the essence of sun-kissed tomatoes, zesty lemons, aromatic herbs, and a hint of sweetness from honey, elevates ordinary pasta salad into an extraordinary dish. Accompanying this flavorful vinaigrette are three tantalizing pasta salad recipes that showcase its versatility. Embark on a culinary journey through the Mediterranean as we explore these delectable creations, each offering a unique twist on the classic pasta salad.
**Recipe 1: Classic Mediterranean Pasta Salad**: Experience the timeless flavors of the Mediterranean in this classic pasta salad, where succulent tomatoes, crisp cucumbers, vibrant bell peppers, and tender olives mingle harmoniously with our flavorful vinaigrette.
**Recipe 2: Greek Orzo Pasta Salad**: Unveil the secrets of Greek cuisine with this delightful orzo pasta salad, a vibrant medley of tender orzo pasta, juicy tomatoes, tangy feta cheese, and a symphony of fresh herbs, all tossed in our aromatic vinaigrette.
**Recipe 3: Spinach and Feta Pasta Salad**: Indulge in a symphony of textures and flavors in this spinach and feta pasta salad, where baby spinach leaves, crumbled feta cheese, and a medley of roasted pine nuts create a delightful contrast against the backdrop of our flavorful vinaigrette.
GREEK PASTA SALAD WITH RED WINE VINAIGRETTE
Skip the store-bought pasta salad and whip up a homemade version with this crowd-pleasing recipe for Greek pasta salad.
Provided by Kelly Senyei
Time 3h10m
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook it until al dente. Strain the pasta and transfer it to a large bowl to cool slightly. While the pasta cools, make the dressing.
- In a small bowl, whisk together all of the dressing ingredients, except for the olive oil. While whisking, stream in the olive oil. Season the dressing with salt and pepper, to taste.
- Add the red onions, tomatoes, cucumbers, olives, green peppers and feta cheese to the bowl with the pasta.
- Pour the dressing over the pasta, tossing to combine, then cover the salad with plastic wrap and refrigerate it for at least 3 hours and up to overnight. When ready to serve, toss the pasta salad again and enjoy cold or at room temperature.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 274 kcal, Carbohydrate 18 g, Protein 5 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 412 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
ITALIAN PASTA SALAD RECIPE
This is one satisfying and flavor-packed cold pasta salad with crunchy veggies, fresh herbs, rustic old-world salami, tangy olives, and mozzarella. A zesty Italian dressing brings it all together.
Provided by Suzy Karadsheh
Categories Salad
Number Of Ingredients 18
Steps:
- Cook the pasta in boiling water according to package instructions until the pasta is cooked to al dante (don't forget to salt your water). Drain
- In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs.
- In a small bowl or measuring cup, mix the dressing ingredients together.
- Pour the dressing over the pasta and toss to coat.
Nutrition Facts : Calories 292.3 kcal, Carbohydrate 31.1 g, Protein 13.2 g, SaturatedFat 4.6 g, Cholesterol 26.9 mg, Sodium 748.4 mg, Fiber 2.7 g, ServingSize 1 serving
MEDITERRANEAN PASTA SALAD
Juicy tomatoes and cucumbers along with salty olives, red onion, tender pasta, and spinach are tossed together with creamy feta cheese in a homemade dressing for a crave-able salad that's so easy to make!
Provided by Donya Mullins
Categories Main Course Pasta Salad
Time 25m
Number Of Ingredients 18
Steps:
- To a pot of salted boiling water, add the pasta and cook until al dente. Drain and rinse with cold water.
- Add pasta, tomatoes, cucumbers, red onion, spinach, and olives to a large bowl. Drizzle on about 1/2 cup of Greek Salad Dressing and toss all ingredients. Add feta cheese and more dressing plus salt and pepper if desired and toss until just combined. Serve immediately and enjoy!
MEDITERRANEAN PASTA SALAD
Provided by Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Whisk the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add to the mixing bowl with the dressing.
- Add the peppers, chickpeas, cucumber, feta, parsley and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
MEDITERRANEAN PASTA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 31m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente; drain, then rinse with cold water to cool.
- Meanwhile, make the vinaigrette: Whisk the vinegar, mustard, 1 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in enough of the oil to make a smooth dressing; season with salt and pepper.
- Combine the sun-dried tomatoes, basil, onion, pepperoncini, olives and oregano in a bowl. Add the cooked pasta, 1/2 teaspoon salt and 1 teaspoon pepper. Add the vinaigrette and both cheeses and toss. Chill until ready to serve.
MEDITERRANEAN PASTA SALAD
Looking for dinner made using Progresso™ artichoke hearts? Then serve this delicious Mediterranean pasta salad packed with veggies - that's ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Cook tortellini as directed on package, omitting salt and oil, and adding asparagus during last minute of cooking time; drain. Rinse with cold water to cool; drain.
- In large bowl, toss remaining ingredients. Add tortellini and asparagus; toss gently.
Nutrition Facts : Calories 290, Carbohydrate 32 g, Fat 1, Fiber 3 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1270 mg
MEDITERRANEAN VINAIGRETTE
This is from the latest "Gourmet." I'm always looking for salad dressings without carbs and sugars, and this one qualifies. No amount or serving numbers were given, so I'm estimating 2-4 servings.
Provided by yooper
Categories Salad Dressings
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together lemon juice, garlic clove, rosemary, red pepper flakes, and salt.
- Add olive oil in a slow stream, whisking until blended.
Nutrition Facts : Calories 330.1, Fat 36, SaturatedFat 5, Sodium 873.9, Carbohydrate 3.6, Fiber 0.4, Sugar 0.9, Protein 0.3
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the olive oil is extra-virgin olive oil.
- If you don't have red wine vinegar, you can substitute balsamic vinegar.
- Add a pinch of salt and pepper to taste.
- Store the vinaigrette in a jar or airtight container in the refrigerator for up to 2 weeks.
- Use the vinaigrette on pasta salads, grilled vegetables, or as a marinade for chicken or fish.
Conclusion:
This Mediterranean vinaigrette is a versatile and delicious dressing that can be used on a variety of dishes. It is easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a healthy and flavorful dressing, give this Mediterranean vinaigrette a try!
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