Best 3 Mediterranean Turkey Soup Recipes
Embark on a culinary journey to the sun-kissed shores of the Mediterranean with our delectable Mediterranean Turkey Soup. This savory and comforting soup is a symphony of flavors, colors, and textures that will transport your taste buds to the vibrant markets and charming cafes of the region.
Prepared with tender turkey, a medley of aromatic vegetables, and a chorus of herbs and spices, this soup captures the essence of Mediterranean cuisine. Feel the warmth of paprika, cumin, and coriander dance on your palate, while the freshness of parsley, oregano, and thyme adds a vibrant lift to each spoonful. Let the rich, golden broth envelop you in its comforting embrace as you savor the textural contrast between the melt-in-your-mouth turkey, tender vegetables, and plump rice.
Our Mediterranean Turkey Soup is a culinary canvas that invites experimentation and personalization. Feel free to add your favorite vegetables, such as bell peppers, zucchini, or green beans, to create a hearty and colorful feast. For a touch of heat, sprinkle in some red pepper flakes or add a dollop of spicy harissa paste. If you prefer a thicker consistency, consider blending a portion of the soup to create a velvety smooth texture.
This versatile soup is not only a delightful meal on its own but also serves as a versatile base for endless culinary creations. Transform it into a hearty stew by adding more vegetables, beans, or lentils. Alternatively, turn it into a nourishing soup by pureeing it until smooth and topping it with a swirl of yogurt or a drizzle of olive oil.
Whichever way you choose to savor it, our Mediterranean Turkey Soup promises a flavorful journey that will leave you feeling satisfied and invigorated. So, gather your ingredients, put on your apron, and let's embark on this culinary adventure together.
CHUNKY TURKEY SOUP, MEDITERRANEAN STYLE
Make and share this Chunky Turkey Soup, Mediterranean Style recipe from Food.com.
Provided by Olive
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large stockpot, heat the oil over moderate heat.
- Add the onion, green pepper, and garlic and sauté, stirring occasionally for 5 minutes.
- Stir in tomatoes, chicken broth, water, carrots, rice, and basil. Heat to boiling, then reduce heat; cover and simmer for 15 minutes.
- Add the green beans, black olives, turkey and salt and pepper. Cook uncovered for about 5 minutes or so until soup is heated through.
- Serve with garlic sticks or crusty bread.
MEDITERRANEAN TURKEY SOUP
Make and share this Mediterranean Turkey Soup recipe from Food.com.
Provided by Burefan
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a heavy large saucepan over medium heat. Add the bell pepper, onion, celery, garlic, basil, fennel seeds, and crushed red pepper. Saute for about 10 minutes or until tender.
- Add the broth and tomatoes. Cover the pan and simmer for 10 minutes.
- Add the beans and turkey and cook until heated through, about 1 minute.
- Garnish each soup bowl with 1 tablespoon of cheese, adding salt and pepper to taste.
CHUNKY TURKEY SOUP, MEDITERRANEAN STYLE
This is a delicious hearty soup recipe that I got out of a 90's cookbook. It is a great way to use leftover turkey or chicken. This is one of my favorite soups.
Provided by Crystal ~
Categories Other Soups
Time 45m
Number Of Ingredients 15
Steps:
- 1. In a large stockpot, heat the oil over moderate heat.
- 2. Add the onion, green pepper, and garlic and sauté, stirring occasionally for 5 minutes.
- 3. Stir in tomatoes, chicken broth, water, carrots, rice, and basil. Heat to boiling, then reduce heat; cover and simmer for 20 minutes.
- 4. Add the green beans, black olives, turkey and salt and pepper. Cook uncovered for about 5 minutes or so.
- 5. Serve with garlic sticks or crusty bread.
Tips:
- Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good options include carrots, celery, onions, potatoes, and tomatoes.
- Don't be afraid to experiment with different spices and herbs. Cumin, coriander, and paprika are all good choices for Mediterranean soups. You can also add fresh herbs like parsley, cilantro, or oregano.
- Use a good quality broth. This will make a big difference in the flavor of your soup. If you don't have any homemade broth, you can use a store-bought low-sodium broth.
- Simmer your soup for at least 30 minutes. This will allow the flavors to meld together and develop.
- Serve your soup with a variety of toppings. Some good options include croutons, shredded cheese, sour cream, and chopped fresh herbs.
Conclusion:
Mediterranean turkey soup is a delicious and healthy meal that is perfect for a cold winter day. It is also a great way to use up leftover turkey from Thanksgiving or Christmas. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a favorite in your home.
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