Best 2 Mediterranean Turkey Potpies Recipes
Tantalize your taste buds with the delightful aroma of Mediterranean flavors expertly blended in these delectable turkey potpies. Embark on a culinary journey as you explore a symphony of recipes that capture the essence of Mediterranean cuisine. Discover a potpie brimming with succulent turkey, seasoned with a vibrant blend of herbs and spices, enveloped in a flaky, golden crust. Indulge in a symphony of flavors as you savor the hearty filling, complemented by a medley of fresh vegetables. Dive into a creamy tomato sauce recipe that adds a luscious richness to the potpie, while a classic gravy recipe offers a savory depth of flavor. For a vegetarian twist, try the flavorful vegetable potpie recipe, bursting with an array of colorful vegetables, each contributing its unique taste and texture. Whichever recipe you choose, prepare to be captivated by the harmonious fusion of Mediterranean flavors in these irresistible turkey potpies.
Here are our top 2 tried and tested recipes!
MEDITERRANEAN TURKEY POTPIES
Your clan will love these wonderful, stick-to-the-ribs potpies with a Mediterranean twist. I always use the leftovers from our big holiday turkey to prepare this recipe. I think my family enjoys the potpies more than the original feast! -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, saute onions in oil until tender. Add garlic; cook 2 minutes longer. In a small bowl, whisk flour and broth until smooth; gradually stir into onion mixture. Stir in tomatoes. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove from the heat. Add the turkey, artichokes, olives, pepperoncini, oregano and pepper; stir gently. Divide turkey mixture among six 10-oz. ramekins., Roll out 2 ounces dough to fit each ramekin (reserve remaining dough for another use). Cut slits in dough; place over filling. Press to seal edges. Combine egg white and oregano; brush over dough., Place ramekins on a baking sheet. Bake at 425° for 18-22 minutes or until crusts are golden brown.
Nutrition Facts : Calories 326 calories, Fat 4g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 699mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
AIR-FRYER MEDITERRANEAN TURKEY POTPIES
Your family and friends are sure to love these wonderful potpies with a little Mediterranean flair. If you don't have turkey, cooked chicken works just as well. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, saute onions in oil until tender. Add garlic; cook 2 minutes longer. In a small bowl, whisk flour and broth until smooth; gradually stir into onion mixture. Stir in tomatoes. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove from the heat. Add turkey, artichokes, olives, pepperoncini, oregano and pepper; stir gently. Divide turkey mixture among six 10-oz. ramekins., Preheat air fryer to 375°. Roll out 2 ounces of dough to fit each ramekin (reserve remaining dough for another use). Cut slits in dough; place over filling. Press to seal edges. Combine egg white and oregano; brush over dough., Place ramekins on tray in air-fryer basket. Cook until crusts are golden brown, 15-20 minutes.
Nutrition Facts : Calories 323 calories, Fat 6g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 578mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
Tips:
- To save time, use pre-cooked turkey or chicken.
- If you don't have any phyllo dough, you can use puff pastry instead.
- Feel free to add other vegetables to the potpie, such as carrots, celery, or peas.
- If you are using fresh herbs, add them at the end of cooking so they retain their flavor.
- Serve the potpies with a side of salad or roasted vegetables.
Conclusion:
Mediterranean Turkey Potpies are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are filled with flavorful Mediterranean ingredients, such as turkey, spinach, feta cheese, and sun-dried tomatoes. The potpies are then baked in a creamy sauce until golden brown. These potpies are sure to be a hit with your family and friends.
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