Best 4 Mediterranean Turkey Meatloaf Recipes
Embark on a culinary journey to the sun-kissed shores of the Mediterranean with this delectable Mediterranean Turkey Meatloaf. This savory dish captures the vibrant flavors and aromas of the region, offering a delightful blend of herbs, spices, and fresh ingredients. Succulent ground turkey is combined with a symphony of Mediterranean flavors, including fragrant oregano, savory thyme, zesty lemon, and a touch of tangy feta cheese. The result is a moist and flavorful meatloaf that is sure to become a family favorite.
In this comprehensive guide, you'll find not only the recipe for this tantalizing Mediterranean Turkey Meatloaf but also a collection of other enticing recipes inspired by the culinary traditions of the Mediterranean. From the classic Greek Moussaka, a comforting lasagna-like dish, to the refreshing Mediterranean Quinoa Salad, bursting with crisp vegetables and tangy dressing, these recipes offer a diverse selection of dishes that embody the vibrant spirit of Mediterranean cuisine.
MEDITERRANEAN TURKEY MEATLOAF
One word - YUM! A friend of mine gave me this recipe. I'm not sure where she got it from. I could eat the entire loaf of this!
Provided by SmilinJenE
Categories Poultry
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, gently mix all ingredients.
- Shape mixture into a loaf pan.
- Bake 45-55 minutes (until 170 degrees internally).
- Let stand 10 minutes before slicing.
Nutrition Facts : Calories 195.5, Fat 10.9, SaturatedFat 4.2, Cholesterol 141.4, Sodium 465.9, Carbohydrate 5.5, Fiber 0.4, Sugar 0.9, Protein 18.1
TURKEY MEATLOAF WITH FETA AND SUN-DRIED TOMATOES
Provided by Giada De Laurentiis
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.
- Spray a 9 by 5-inch loaf pan with cooking spray.
- In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
- Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve.
MEDITERRANEAN MEATLOAF
A quick and easy to make meatloaf with a distinctly Mediterranean flavor. This meatloaf remains moist yet is firm enough to make a sandwich with as well.
Provided by Steve P.
Categories Lamb/Sheep
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl combine all of the above ingredients.
- Knead ingredients together until thoroughly blended.
- Place the meat mixture in a non stick roasting pan and pat to form into a loaf shape.
- Bake in a preheated 350°F oven for about 45 minutes.
Nutrition Facts : Calories 564.2, Fat 33.7, SaturatedFat 13, Cholesterol 153.3, Sodium 1254.9, Carbohydrate 37.2, Fiber 5, Sugar 6.3, Protein 28.1
MEDITERRANEAN MEATLOAF
This is a nice substitute for regular meatloaf. We're not big fans of traditional meatloaf but we really like this dish. I've served it with a Greek salad, marinated olives and bread. From an AP food story in the newspaper which said the recipe was developed by the Quaker Oat Company.
Provided by HappyMommy1422
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F Soften tomatoes according to package directions; coarsely chop and set aside.
- In small skillet, cook spinach and onion over low heat 4 to 5 minutes or until onion is tender.
- Remove from heat; cool slightly.
- Stir in cheese; set aside.
- In large bowl, combine turkey, oats, garlic powder, oregano, salt, if desired, pepper, milk and sun-dried tomatoes; mix lightly but thoroughly.
- Shape 2/3 of turkey mixture into 9-by-6-inch loaf in 13-by-9-inch baking dish.
- Make a deep indentation down center of turkey mixture, leaving about 1 1/2 inches around edges of loaf; fill with spinach mixture.
- Top with remaining turkey mixture to completely cover spinach filling; pinch edges to seal.
- Bake 30 to 35 minutes or until juices run clear when pierced with fork.
- Let stand 5 minutes before slicing.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling later on.
- Use a variety of herbs and spices: Mediterranean cuisine is known for its bold flavors, so don't be afraid to use a variety of herbs and spices in your meatloaf. Some good options include oregano, thyme, rosemary, paprika, and cumin.
- Don't overmix the meatloaf mixture: Overmixing the meatloaf mixture can make it tough. Just mix it until the ingredients are combined.
- Bake the meatloaf in a preheated oven: This will help the meatloaf cook evenly.
- Let the meatloaf rest before slicing: Let the meatloaf rest for at least 10 minutes before slicing. This will help the juices redistribute and make the meatloaf easier to slice.
Conclusion:
Mediterranean turkey meatloaf is a delicious and healthy dish that is perfect for any occasion. It is packed with flavor and is sure to be a hit with your family and friends. So next time you are looking for a new and exciting recipe to try, give Mediterranean turkey meatloaf a try. You won't be disappointed!
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