Best 2 Mediterranean Torte Recipes
Embark on a culinary journey to the sun-kissed shores of the Mediterranean with our delectable Mediterranean Torte. This savory pastry is a symphony of flavors, textures, and colors, capturing the essence of the region's vibrant cuisine. Discover a treasure trove of recipes within this article, each offering a unique twist on this classic dish. From the traditional Greek spanakopita to the hearty Italian stromboli, and the aromatic Turkish börek, we present a tantalizing selection of Mediterranean tortes that will satisfy every palate. Get ready to indulge in a feast of flaky phyllo pastry enveloping savory fillings, fresh herbs, and tangy cheeses, all baked to golden perfection.
1. **Greek Spanakopita**: Dive into the flavors of Greece with this iconic spinach and feta pie. Layers of crispy phyllo pastry embrace a vibrant filling of wilted spinach, tangy feta cheese, aromatic herbs, and a hint of lemon.
2. **Italian Stromboli**: Experience the rustic charm of Italy with this savory stromboli. A pliable pizza dough is stuffed with a medley of Italian meats, cheeses, and vegetables, then rolled and baked until golden brown. Slice into this enticing creation to reveal a symphony of flavors and textures.
3. **Turkish Börek**: Delight in the rich culinary heritage of Turkey with this delectable börek. Flaky yufka dough is layered with savory fillings, such as seasoned ground beef, feta cheese, or spinach and potatoes. Each bite offers a delightful combination of crispy pastry and flavorful fillings.
4. **Mediterranean Vegetable Torte**: Embark on a vegetarian odyssey with this vibrant vegetable torte. A colorful array of Mediterranean vegetables, including zucchini, eggplant, and bell peppers, are nestled in a flaky phyllo pastry crust. This dish is a celebration of the region's abundant produce and vibrant flavors.
5. **Mediterranean Chicken Torte**: Savor the succulent flavors of the Mediterranean in this chicken torte. Tender chicken is marinated in a blend of aromatic herbs and spices, then combined with a melange of Mediterranean vegetables and wrapped in crispy phyllo pastry. Indulge in a symphony of flavors and textures with every bite.
MEDITERRANEAN LAYERED TORTE
Looking for an elegant dish to serve at a party? Then check out this layered torte made with hummus, cucumber and olives. Perfect if you love Mediterranean cuisine.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 40
Number Of Ingredients 7
Steps:
- Place cream cheese and feta cheese in food processor. Cover and process until blended. Divide into thirds (about 1 cup each).
- Line 5-cup mold or loaf pan, 8 1/2x4 1/2x2 1/2 inches, with plastic wrap. Spoon one-third of the cheese mixture in bottom of mold; smooth top with spatula. Spoon tomatoes evenly over cheese layer. Spoon hummus evenly over tomatoes. Sprinkle with cucumber.
- Spoon one-third of the cheese mixture over cucumber; smooth top with spatula. Spoon olives evenly over cheese layer. Spoon remaining cheese mixture over olives; smooth top with spatula. Strike filled mold on counter to pack down. Cover and refrigerate at least 24 hours but no longer than 48 hours.
- When ready to serve, turn mold upside down onto serving platter. Remove plastic wrap. Serve torte with pita wedges.
Nutrition Facts : Calories 70, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 125 mg
MEDITERRANEAN TORTE
This impressive Torte Recipe tastes as good as it looks. You can change out the meats and cheeses to suit your taste.
Provided by linda hennessey
Categories Sandwiches
Time 1h25m
Number Of Ingredients 16
Steps:
- 1. Roll out each bread loaf, on lightly floured surface, into a 12-inch circle. Fit one dough into a 9-inch springform pan, allowing edges to overhang.
- 2. Drain all the liquid out of the canned ingredients and get out excess moisture in spinach and red pepper strips, with paper towels. Set aside.
- 3. Saute the mushrooms using a nonstick skillet for 5-8 minutes. Drain.
- 4. Layer in this order: 1/2 Salami All Mushrooms All Olives 1/2 Cheese 1/2 Ham All Spinach All Peppers 1/2 Salami 1/2 Ham All Artichokes 1/2 Cheese
- 5. Brush egg mixture on overhanging pastry edges. Top the torte with remaining round shaped bread dough. Fold overhanging edges over top pastry, crimping as necessary to seal. Brush top with remaining egg mixture.
- 6. Bake at 350 degrees, on bottom oven rack, for 30 minutes. Cover the top with aluminum foil and bake additional 15-20 more minutes.
- 7. Cool in pan on a wire rack. Remove sides of pan. Cut into wedges. Serve
Tips:
- Choose the freshest ingredients possible. This will make a big difference in the flavor and texture of your torte.
- Don't overmix the batter. Overmixing can make the torte tough.
- Bake the torte in a preheated oven. This will help it rise evenly.
- Cool the torte completely before serving. This will give the flavors time to meld.
- Store the torte in an airtight container in the refrigerator for up to 3 days. You can also freeze the torte for up to 2 months.
Conclusion:
The Mediterranean Torte is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover vegetables. With its colorful layers and savory filling, this torte is sure to impress your guests. So next time you're looking for a new recipe to try, give this one a try.
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