Best 4 Mediterranean Style Stuffed Mushrooms Recipes
Embark on a culinary journey to the sun-drenched shores of the Mediterranean with our delectable stuffed mushrooms. These savory morsels, brimming with the vibrant flavors of the region, are a symphony of textures and tastes that will tantalize your palate. From the earthy richness of the mushrooms to the aromatic blend of herbs and spices, each bite is a celebration of Mediterranean cuisine.
In this article, we present a collection of stuffed mushroom recipes that capture the essence of this vibrant culinary tradition. Whether you prefer the classic combination of spinach, feta, and sun-dried tomatoes, or the bold flavors of chorizo and Manchego cheese, our recipes have something to satisfy every taste.
For those seeking a vegetarian delight, our spinach and feta stuffed mushrooms are a must-try. The tender mushrooms are filled with a vibrant mixture of spinach, feta cheese, garlic, and herbs, creating a savory and satisfying dish.
If you're craving a spicy kick, our chorizo and Manchego stuffed mushrooms are sure to hit the spot. The spicy chorizo sausage and tangy Manchego cheese combine perfectly with the earthy mushrooms, resulting in a flavor explosion that will leave you craving more.
For those who love seafood, our shrimp and crab stuffed mushrooms are a luxurious treat. Succulent shrimp and crab are combined with a creamy sauce and delicate herbs, then nestled inside tender mushrooms for a seafood lover's delight.
And for a taste of Italy, our Italian-style stuffed mushrooms are a must-try. Filled with a savory mixture of Italian sausage, ricotta cheese, and Parmesan cheese, these mushrooms are a delightful appetizer or main course.
No matter your preference, our collection of Mediterranean-style stuffed mushroom recipes has something for everyone. So gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will transport you to the sun-soaked shores of the Mediterranean.
MEDITERRANEAN-STYLE STUFFED MUSHROOMS
Made this yummy goat cheese filling for some stuffed mushroom caps. The garlic croutons add a saltiness to the filling so use salt sparingly. Made for RSC.
Provided by Daily Inspiration S
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Wipe off mushrooms and remove stems. Place mushrooms on a baking sheet and bake at 325 degrees F for 10 minutes. Pour off any moisture that has accumulated.
- 2. Meanwhile, combine goat cheese, tomato, Kalamata olives, ground croutons and juice from tomatoes. Mix thoroughly.
- 3. Use one heaping tsp. of cheese mixture to fill each mushroom cap. Sprinkle with parmesan cheese and broil until cheese melts and mixture is heated through.
- 4. Serve warm and enjoy.
MEDITERRANEAN STUFFED MUSHROOMS
Make and share this Mediterranean Stuffed Mushrooms recipe from Food.com.
Provided by Punky Julster
Categories Vegetable
Time 1h5m
Yield 12 mushrooms
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Remove stems from mushroom and save for another use.
- Wipe the mushroom caps with a damp cloth or paper towel and set aside.
- Heat the olive oil and butter together in a small skillet.
- Add the onion and cook over medium heat, covered, until tender and lightly colored, about 25 minutes.
- Add walnuts and garlic to onion and cook for another minute.
- Add spinach and cook for another 5 minutes, stirring constantly.
- Remove from heat and cool slightly.
- Stir in cheeses, dill, and salt and pepper to taste.
- Arrange the mushrooms, cavity side up, in a baking dish.
- Divide the spinach and walnut mixture evenly among the mushroom caps.
- Set baking dish in the upper third of the oven.
- Bake for 8 to 10 minutes or until filling is browned and the mushrooms are thoroughly heated.
Nutrition Facts : Calories 53.9, Fat 4.3, SaturatedFat 1.7, Cholesterol 7.4, Sodium 46.9, Carbohydrate 2.2, Fiber 0.8, Sugar 0.8, Protein 2.4
MEDITERRANEAN STUFFED MUSHROOMS
Serve these flavorful Mediterranean Stuffed Mushrooms the next time you're entertaining. These Mediterranean Stuffed Mushrooms are filled with all of your favorite Mediterranean ingredients, including sun-dried tomatoes and olive oil.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h
Yield 16 servings
Number Of Ingredients 8
Steps:
- Remove stems from mushrooms; finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.
- Heat oil in medium skillet on medium-high heat. Add chopped stems and tomatoes; cook and stir 2 to 4 min. or until mushrooms are tender. Add bread crumbs and onions; cook and stir 1 min. Remove from heat; cool 10 min.
- Heat oven to 400º F. Reserve 1/4 cup crumb mixture. Mix cream cheese, shredded cheese and basil in medium bowl until blended. Stir in remaining crumb mixture; spoon into mushroom caps, adding about 1 Tbsp. to each. Place on foil-covered rimmed baking sheet; sprinkle with reserved crumb mixture.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 1 g, Protein 2 g
MEDITERRANEAN STUFFED MUSHROOMS
I had some mushrooms to use up and couldn't find any recipes that I wanted to make or that I had all of the ingredients for. So I decided to play with some of my favorite flavors together to make a vegetarian no bread-crumb stuffed mushroom. I had so much fun with this one that I also made green chile stuffed mushrooms and am going to post that recipe next! I had to write down a few more ideas for the next time I have mushrooms on hand. Playing with food is fun!
Provided by Engrossed
Categories Cheese
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Lightly grease a cookie sheet or 13x9 baking dish.
- Stir together filling ingredients: tomatoes through feta.
- Spoon filling into cleaned mushroom caps and place them in prepared baking dish.
- Bake for 20-25 minutes.
- Place on a serving platter and sprinkle fresh minced parsley over the top of them.
Nutrition Facts : Calories 31.4, Fat 2.3, SaturatedFat 1.1, Cholesterol 5.6, Sodium 101.1, Carbohydrate 1.4, Fiber 0.3, Sugar 0.8, Protein 1.7
Tips:
- Choose the right mushrooms. Large, flat mushrooms, such as portobello or cremini, work best for stuffing.
- Clean the mushrooms thoroughly. Use a damp cloth or paper towel to wipe away any dirt or debris.
- Remove the mushroom stems. Use a sharp knife to carefully remove the stems from the mushrooms. Save the stems for another use, such as in a soup or stir-fry.
- Make sure the mushroom caps are dry. Pat the mushroom caps dry with a paper towel before stuffing them.
- Be careful not to overstuff the mushrooms. The stuffing should be packed tightly, but not so tightly that it overflows.
- Bake the mushrooms in a preheated oven. This will help to ensure that they cook evenly.
- Serve the mushrooms hot. They can be served as an appetizer or main course.
Conclusion:
Mediterranean-style stuffed mushrooms are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a party or potluck, and they can also be made ahead of time and reheated. With a variety of stuffing options to choose from, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a tasty and easy-to-make appetizer or main course, give Mediterranean-style stuffed mushrooms a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
