Best 3 Mediterranean Style Linguini Recipes
Tantalize your taste buds with a culinary journey to the sun-kissed shores of the Mediterranean with this collection of tantalizing linguini recipes. Embark on a gastronomic adventure as we explore a symphony of flavors, textures, and aromas that will transport you to the vibrant streets of Italy, Greece, and beyond. From the classic simplicity of Aglio e Olio to the rich and savory depths of Puttanesca, each recipe captures the essence of Mediterranean cuisine, promising an explosion of flavors with every bite. Indulge in the rustic charm of Linguini with Clams, where the briny sweetness of seafood harmonizes with tangy tomatoes and aromatic herbs. Experience the vibrant colors and bold flavors of Linguini with Pesto, a symphony of fresh basil, pine nuts, and Parmesan cheese that will awaken your senses. Dive into the comforting embrace of Linguini with Meatballs, a hearty and soulful dish where tender meatballs nestle in a rich tomato sauce, served over al dente linguini. Prepare to be captivated by the alluring aromas of Linguini with Shrimp Scampi, where succulent shrimp are sautéed in a luscious garlic butter sauce, creating a dish that is both elegant and irresistible. Each recipe is a culinary masterpiece, carefully crafted to bring the vibrant spirit of the Mediterranean to your table. So gather your ingredients, fire up your stove, and let's embark on this delightful journey of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
MEDITERRANEAN SHRIMP LINGUINE
This picture-perfect linguine is a feast for the eyes and, with a hint of heat, a treat for the palate. -Megan Hidalgo, Quarryville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook linguine according to package directions., Meanwhile, in a large skillet, saute shrimp and onion in oil until shrimp turn pink. Add garlic; cook 1 minute longer. Stir in the red peppers, olives, parsley, wine, pepper flakes, salt, oregano and pepper. Reduce heat., Drain linguine, reserving 1/2 cup cooking water. Add linguine and reserved water to the skillet. Stir in cheese and lemon juice; cook and stir until cheese is melted.
Nutrition Facts : Calories 462 calories, Fat 16g fat (3g saturated fat), Cholesterol 144mg cholesterol, Sodium 610mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.
EARL'S MEDITERRANEAN LINGUINI
Earl's is a chain that was started in North Vancouver, British Columbia. I served for them for a few years and LOVE their food. This was one of my favourites and they've taken it off the menu. Thank goodness I was able to find a good copycat recipe on the net. It's so good you can even eat it cold!! I think I'll add marinated artichokes next time as a twist. Add some grilled chicken breast or shrimp if you want protein.
Provided by MamaConnerty
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add tomatoes, wine, garlic and olives. Cook until sauce begins to thicken, stirring often, about 6 minutes.
- Meanwhile, cook pasta in large pot of boiling water until just tender.
- Add pasta, parsley, basil, hot sauce, tomato sauce and vinegar to sauce in skillet. Toss over medium heat until sauce coats pasta. Season to taste with salt and pepper. Mount pasta in bowl and sprinkle with feta cheese.
Nutrition Facts : Calories 681.3, Fat 30.7, SaturatedFat 11, Cholesterol 50.1, Sodium 1238, Carbohydrate 76, Fiber 5.6, Sugar 8.9, Protein 21.1
MEDITERRANEAN TUNA LINGUINE
Looking for a pasta dinner using Progresso® crushed tomatoes? Then check out this delicious tuna linguine that's ready in just 25 minutes. Perfect if you love Mediterranean cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain linguine as directed on package.
- While linguine is cooking, heat oil in 10-inch skillet over medium-high heat. Add celery; cook 2 to 3 minutes, stirring frequently, until celery begins to soften. Add garlic; cook and stir 30 seconds.
- Stir in tomatoes, tuna and pepper. Cook 5 to 8 minutes, stirring frequently, until slightly thickened. Stir in olives. Cook 2 to 3 minutes or until hot. Serve sauce over linguine. Garnish with parsley.
Nutrition Facts : Calories 430, Carbohydrate 56 g, Cholesterol 10 mg, Fiber 4 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 660 mg
Tips:
- Use fresh, high-quality ingredients: Fresh vegetables, herbs, and seafood will give your dish the best flavor.
- Don't be afraid to experiment with different flavors: Mediterranean cuisine is all about combining different flavors and textures, so don't be afraid to try new things.
- Use good quality olive oil: Olive oil is a staple of Mediterranean cuisine, so make sure you use a good quality extra virgin olive oil.
- Don't overcook the seafood: Seafood is delicate and cooks quickly, so be careful not to overcook it or it will become tough and rubbery.
- Serve the dish immediately: Mediterranean dishes are best served immediately, so they can be enjoyed at their freshest.
Conclusion:
Mediterranean cuisine is a healthy, flavorful, and versatile way to eat. With its focus on fresh ingredients, healthy fats, and bold flavors, it's no wonder that Mediterranean cuisine is one of the most popular cuisines in the world. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, you're sure to find something you'll love in Mediterranean cuisine.
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