Best 3 Mediterranean Style Couscous Recipes
Embark on a culinary journey to the vibrant shores of the Mediterranean with our delectable Mediterranean-style couscous recipes. These dishes, brimming with the flavors and aromas of this sun-kissed region, capture the essence of a balmy summer evening spent by the sea.
Savor the authentic taste of traditional Moroccan couscous, a delightful combination of tender couscous grains, succulent vegetables, and savory spices, brought together in a flavorful broth. Experience the vibrant flavors of Lebanese couscous salad, where fluffy couscous mingles with fresh herbs, tangy lemon dressing, and roasted vegetables, creating a refreshing and colorful dish.
For a vegetarian delight, try our Mediterranean vegetable couscous, where an array of roasted vegetables, herbs, and spices blend harmoniously with fluffy couscous, resulting in a hearty and satisfying meal. If you're looking for a quick and easy weeknight dinner, our one-pot Mediterranean chicken and couscous is sure to please. Simply toss chicken, vegetables, and couscous in a flavorful broth, and let the magic of one-pot cooking do the rest.
Indulge in the richness of our Mediterranean seafood couscous, where succulent shrimp, mussels, and calamari are nestled amidst tender couscous and a flavorful tomato-based broth. And for a taste of Moroccan hospitality, prepare our traditional Moroccan couscous with seven vegetables, where seven different vegetables are simmered in a fragrant broth, creating a vibrant and flavorful dish that's sure to impress.
Each recipe is crafted with care, using fresh ingredients and traditional Mediterranean techniques to bring you the authentic flavors of this beloved cuisine. Whether you're a seasoned cook or just starting your culinary adventure, these recipes will guide you in creating mouthwatering Mediterranean-style couscous dishes that will transport you to the heart of this enchanting region.
MEDITERRANEAN COUSCOUS
With garlic, tomatoes and Parmesan cheese, it's a great side dish for just about any entrée. "It relies on a boxed item to get started; then it's just a matter of adding a few ingredients," says Elizabeth Tomlinson of Morgantown, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute onion in 1 tablespoon oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. , Meanwhile, in a large saucepan, combine the water, contents of seasoning packet from couscous mix, bouillon and remaining oil. Bring to a boil. , Stir in onion mixture and couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Stir in tomatoes and cheese.
Nutrition Facts : Calories 223 calories, Fat 9g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 676mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
MEDITERRANEAN COUSCOUS
Many years ago I tried this lemon flavoured couscous in a Moroccan restaurant. I thoroughly enjoyed it. I searched for some time to find a few recipes that came close and I have come up with something very close and just as enjoyable for me and my friends!
Provided by Kim A. Heaphy
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients EXCEPT couscous in a pot. Bring to a boil uncovered.
- Remove from heat and immediately stir in couscous. Let stand 5 minutes, covered.
- Fluff with a fork **Important** or it turns to a brick!
- Can be served hot or chill to make a wonderful salad.
Nutrition Facts : Calories 235.3, Fat 4, SaturatedFat 0.8, Cholesterol 3.6, Sodium 326.7, Carbohydrate 40.2, Fiber 2.8, Sugar 3, Protein 8.8
MEDITERRANEAN COUSCOUS
Provided by Claire Robinson
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Put the couscous in a large mixing bowl. Put the chicken stock and apricots in a saucepan, season with salt and pepper, and bring to a boil over medium-high heat. Pour the boiling liquid over the couscous, and shake the bowl to moisten every grain. Sprinkle the olives and scallions over the top and cover the bowl tightly with plastic wrap. Let stand 10 minutes, until the liquid is absorbed.
- To serve, season the couscous with salt and pepper and fluff with a fork. Serve warm or at room temperature.
Tips:
- For the best flavor, use a good quality vegetable broth. You can use store-bought or homemade broth.
- If you don't have any fresh herbs, you can use dried herbs instead. Just use about 1/3 of the amount of dried herbs that you would use fresh herbs.
- If you don't have any feta cheese, you can use another type of cheese, such as goat cheese or Parmesan cheese.
- To make the couscous ahead of time, cook it according to the package directions and then let it cool completely. Store the couscous in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the couscous in a microwave or on the stovetop.
Conclusion:
Mediterranean-style couscous is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover vegetables. With its vibrant flavors and textures, this dish is sure to please everyone at the table. So next time you're looking for a quick and healthy meal, give Mediterranean-style couscous a try.
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