Best 3 Mediterranean Steak Egg Pitas Recipes
**Savor the vibrant flavors of the Mediterranean with these delectable steak and egg pitas, a culinary journey that blends the best of Middle Eastern and Greek cuisine.**
These tantalizing pitas burst with tender, juicy steak, perfectly cooked eggs, and a symphony of fresh Mediterranean ingredients. Whether you're seeking a hearty breakfast, a satisfying lunch, or a delightful dinner, these versatile pitas are sure to hit the spot.
Choose from three distinct yet equally enticing recipes: the Classic Mediterranean Steak and Egg Pita, the Spicy Harissa Steak and Egg Pita, and the Vegetarian Mediterranean Egg Pita. Each recipe offers a unique twist on the classic combination, catering to diverse tastes and preferences.
The Classic Mediterranean Steak and Egg Pita embodies the essence of this beloved dish, featuring succulent steak, fluffy eggs, and a vibrant medley of tomatoes, cucumbers, onions, and herbs, all wrapped in a warm, soft pita bread.
For those who crave a touch of heat, the Spicy Harissa Steak and Egg Pita delivers with its flavorful harissa sauce, adding a zesty kick to the tender steak and eggs. A harmonious blend of spices and fresh ingredients creates a tantalizing symphony of flavors that will leave your taste buds dancing.
Last but not least, the Vegetarian Mediterranean Egg Pita caters to those with a plant-based lifestyle. This delightful pita is packed with protein-rich eggs, roasted red peppers, spinach, and feta cheese, all wrapped in a warm pita bread. Its vibrant colors and textures create a feast for both the eyes and the palate.
No matter which recipe you choose, these Mediterranean steak and egg pitas are sure to transport you to the heart of the Mediterranean, offering a culinary experience that is both satisfying and unforgettable. So, prepare to embark on a culinary adventure and savor the taste of the Mediterranean wrapped in a warm, fluffy pita bread.
EASY SHAKSHUKA RECIPE
Steps:
- Heat 3 tbsp olive oil in a large cast iron skillet. Add the onions, green peppers, garlic, spices, pinch salt and pepper. Cook, stirring occasionally, until the vegetables have softened, about 5 minutes.
- Add the tomatoes and tomato sauce. Cover and let simmer for about 15 minutes. Uncover and cook a bit longer to allow the mixture to reduce and thicken. Taste and adjust the seasoning to your liking.
- Using a wooden spoon, make 6 indentations, or "wells," in the tomato mixture (make sure the indentations are spaced out). Gently crack an egg into each indention.
- Reduce the heat, cover the skillet, and cook on low until the egg whites are set.
- Uncover and add the fresh parsley and mint. You can add more black pepper or crushed red pepper, if you like. Serve with warm pita, challah, or crusty bread of your choice.
Nutrition Facts : Calories 111 kcal, Sugar 5.9 g, Sodium 170 mg, Fat 4.7 g, SaturatedFat 1.5 g, TransFat 0.1 g, Carbohydrate 10.9 g, Fiber 3.2 g, Protein 7.7 g, Cholesterol 163.7 mg, UnsaturatedFat 1.7 g, ServingSize 1 serving
GREEK BEEF PITAS
A local fast-food pita restaurant inspired me to make my own Greek-style sandwiches at home. Add olives if you like. -Nancy Sousley, Lafayette, Indiana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat 8-10 minutes or until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain. Stir in oregano and 1/2 teaspoon salt., In a small bowl, mix yogurt, tomato, cucumber, dill and remaining salt. Spoon 3/4 cup beef mixture over each pita bread; top with 3 tablespoons yogurt sauce. If desired, top with additional tomatoes and cucumbers. Serve with remaining yogurt sauce.
Nutrition Facts : Calories 407 calories, Fat 11g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 851mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 34g protein.
HEARTY SIRLOIN PITAS
Blue cheese takes these colorful sandwiches to the next level of flavor. To soften the pitas up a bit, warm them in the oven or microwave. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle beef with salt and pepper. In a large skillet, cook beef in batches in 2 teaspoons oil over medium heat until meat reaches desired doneness. Remove and keep warm. , In the same pan, saute pepper strips and onion in remaining oil until crisp-tender. Add beef and steak sauce; heat through. , Top each pita with beef mixture; sprinkle with cheese. Fold over.
Nutrition Facts : Calories 434 calories, Fat 12g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 705mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 2g fiber), Protein 38g protein. Diabetic Exchanges
Tips:
- Choose the right steak. For this recipe, you'll want a steak that is flavorful and tender. Good options include flank steak, skirt steak, or hanger steak.
- Marinate the steak. Marinating the steak helps to tenderize it and add flavor. You can use a simple marinade made with olive oil, garlic, rosemary, and thyme, or you can get creative and try a more complex marinade.
- Cook the steak over high heat. This will help to create a nice sear on the outside of the steak while keeping the inside juicy and tender.
- Let the steak rest before slicing. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
- Serve the steak with your favorite toppings. Some popular options include chimichurri sauce, tzatziki sauce, or salsa.
Conclusion:
Mediterranean steak and egg pitas are a delicious and easy-to-make meal that is perfect for a quick weeknight dinner. The steak is flavorful and tender, the eggs are cooked to perfection, and the pitas are soft and fluffy. This recipe is also very versatile, so you can feel free to customize it to your liking. For example, you can use different types of steak, vegetables, or cheeses. You can also add different sauces or toppings to create a unique flavor profile. No matter how you choose to make it, Mediterranean steak and egg pitas are sure to be a hit with your family and friends.
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