Best 6 Mediterranean Spread Recipes
**Embark on a Culinary Journey Through the Mediterranean with a Symphony of Flavorful Spreads**
From the sun-kissed shores of Greece to the vibrant streets of Morocco, the Mediterranean region is a tapestry of culinary delights. At the heart of this gastronomic symphony are a myriad of enticing spreads, each a testament to the region's rich history, diverse cultures, and abundant natural bounty.
Join us on a tantalizing odyssey as we delve into the world of Mediterranean spreads. Discover the vibrant flavors of hummus, a classic Levantine dip crafted from chickpeas, tahini, lemon juice, and garlic. Unleash your inner chef with our step-by-step guide to creating this timeless delicacy in your own kitchen.
Next, transport yourself to the sun-drenched islands of Greece with our exploration of tzatziki, a cooling and refreshing yogurt-based spread infused with cucumber, garlic, and fresh herbs. Delight your senses with the tangy notes of this versatile condiment, perfect for complementing grilled meats, vegetables, or simply savoring as a dip.
But our journey doesn't end there. We venture to the vibrant streets of Morocco to unveil the secrets of harissa, a fiery and aromatic chili paste. With its unique blend of roasted red peppers, cumin, coriander, and caraway seeds, this North African condiment adds a vibrant kick to tagines, stews, and grilled dishes.
Finally, we conclude our culinary adventure with a visit to the culinary crossroads of Italy, where we uncover the art of pesto. This vibrant green sauce, made from basil, pine nuts, Parmesan cheese, and olive oil, is a symphony of flavors that elevates pasta dishes, sandwiches, and salads to new heights.
So, prepare your taste buds for an unforgettable journey as we delve into the world of Mediterranean spreads. Let your kitchen be transformed into a culinary haven, filled with the alluring aromas and vibrant colors of these delectable creations. Bon appétit!
MEDITERRANEAN SPREAD
This is the number one requested thing for me to make, which is great because it is sooo easy! This is the best if you spread it on thick bread such as French or farmers bread. Also good with crackers.
Provided by Ravan Swedlund
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Mix cream cheese, sour cream, feta cheese, garlic powder, and dill weed in a bowl until well blended.
- Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 2.3 g, Cholesterol 46.5 mg, Fat 14.3 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 9.2 g, Sodium 245 mg, Sugar 0.8 g
MEDITERRANEAN CHEESE SPREAD
A tangy topper for crackers, lavosh or toasted pita bread. You can sub "light" cream cheese. Can be made the day before.
Provided by Lorac
Categories Spreads
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients, cover and chill at least 1 hour or up to 24 hours.
SOUTHERN MEDITERRANEAN GOAT CHEESE SPREAD OR DIP
This is my own creation inspired by, if not entirely true to, the cuisines of the Southern Mediterranean which I love. Use it as a dip, spread it on any type of toasted bread. I've used it on grilled steak to good advantage. You'll get 16 servings of 1 Tbsp each.
Provided by Annacia
Categories Spreads
Time 15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl crumble goat cheese. Meanwhile in a small chilled bowl, whip cream until thickened only and stir into goat cheese.
- Stir in herbs, shallot, lemon peel, and garlic. Season to taste with sea salt and pepper. Thin with additional cream, if desired. Serve on toasted pita wedges, Syrian bread or anything you wish.
- * 1/4 cup in total. Mix the herb amounts to your preference but you might want to make the parsley the main herb with smaller amounts of the remaining 3.
MEDITERRANEAN WALNUT SPREAD
The chickpeas and walnuts make this a delicious alternative to chips and dip. Recipe is taken from B & H Prize Winning Recipes. Serve this spread on toasted baguette slices or pita slices.
Provided by DailyInspiration
Categories Beans
Time 10m
Yield 20 baguettes
Number Of Ingredients 7
Steps:
- Drain garbanzo beans, reserving the liquid. In a blender or food processor bowl combine beans and 2 tablespoons of the reserved liquid, the walnuts, basil leaves, olive oil, lemon juice, salt and pepper. Cover and blend until nearly smooth (scrap down sides and add additional reserved liquid if mixture appears stiff).
- Serve on toasted baguette slices or pita slices. Store, covered, in the refrigerator up to 5 days. Makes about 20 (1 tablespoon) servings.
MEDITERRANEAN SPREAD
Number Of Ingredients 8
Steps:
- 1. Drain any excess oil from pesto. Set aside. In food processor or blender combine beans, olive oil and garlic. Process until smooth.2. Spread half of bean mixture in 9-inch pie plate or quiche dish. Carefully spread pesto over bean mixture in dish. Top with remaining bean mixture. Sprinkle with tomato, feta cheese and pepper or olives. Serve with crackers.
Nutrition Facts : Nutritional Facts Serves
MEDITERRANEAN SPREAD
This W.W spread it really great, you can prepare and refrige up to 2 days in advance.. Its great for guest as an appetizer before dinner..Or with drinks. PointPlus Value= 3
Provided by NIKKI SMITH
Categories Other Sauces
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients in a med bowl, stir well. Cover and chill at least 1 hour.
- 2. Spread 1 tablespoon cream cheese mixture over melba toast, ot red pepper pita.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your dip will taste. Whenever possible, use fresh herbs, vegetables, and cheeses.
- Don't Over-Process: Some dips, like hummus, are best when they have a bit of texture. Don't over-process them or they will become too smooth.
- Season to Taste: Always taste your dip before serving and adjust the seasonings as needed. You may need to add more salt, pepper, or lemon juice.
- Serve with a Variety of Accompaniments: Dips are a great way to share with friends and family. Serve them with a variety of accompaniments, such as pita bread, crackers, vegetables, and fruit.
Conclusion:
Mediterranean dips are a delicious and easy way to add flavor to your meals. They can be served as appetizers, snacks, or even main courses. With so many different recipes to choose from, there's sure to be a dip that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these Mediterranean dip recipes a try.
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