Best 3 Mediterranean Slow Cooker Mashed Potatoes Recipes
Embark on a culinary journey to the sun-kissed shores of the Mediterranean with our delectable Mediterranean Slow-Cooker Mashed Potatoes. This tantalizing dish, infused with the vibrant flavors of the region, promises a symphony of taste that will transport you to a land of culinary enchantment. Dive into a world of rich, creamy textures and an aromatic symphony of herbs, spices, and tangy Mediterranean ingredients. Our collection of recipes offers a diverse range of options, catering to every palate and preference. Whether you favor the classic simplicity of Traditional Mediterranean Mashed Potatoes, the bold flavors of Roasted Garlic and Herb Mashed Potatoes, or the tangy twist of Lemon and Dill Mashed Potatoes, we have something to satisfy your cravings. Get ready to indulge in a culinary masterpiece that will leave you craving for more.
**Traditional Mediterranean Mashed Potatoes:** Experience the authentic taste of the Mediterranean with this timeless recipe. Perfectly fluffy mashed potatoes are elevated with a blend of aromatic herbs, creamy feta cheese, and a drizzle of luscious olive oil.
**Roasted Garlic and Herb Mashed Potatoes:** Roasted garlic and a medley of herbs infuse these mashed potatoes with an irresistible savory flavor. A touch of butter and milk adds a velvety richness, making them the perfect accompaniment to any main course.
**Lemon and Dill Mashed Potatoes:** Brighten up your taste buds with the vibrant flavors of lemon and dill. Tangy lemon zest and fresh dill dance together in harmony, creating a refreshing twist on classic mashed potatoes.
SLOW-COOKER MASHED POTATOES
The slow cooker takes an already-simple classic recipe and makes it even easier. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a slow cooker, turn it on low and walk away for a few hours. When you return, the potatoes will be perfectly tender and ready to be mashed. Best of all, the slow cooker traps all the potato flavor, making these spuds extra potatoey.
Provided by Food Network Kitchen
Categories side-dish
Time 4h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
- Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.
SLOW COOKER MASHED POTATOES RECIPE BY TASTY
Here's what you need: potato, butter, salt, pepper, water, milk, chives
Provided by Tasty
Categories Sides
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place potatoes, butter, salt, pepper, and water in a large slow cooker.
- Cover and cook on high for 4 hours.
- Remove lid and mash the potatoes with a masher or beaters, mixing in the milk.
- Stir in chives
- Keep the slow cooker on "warm" setting while you serve them!
- Enjoy!
Nutrition Facts : Calories 550 calories, Carbohydrate 62 grams, Fat 31 grams, Fiber 5 grams, Protein 7 grams, Sugar 4 grams
SLOW COOKER MASHED POTATOES
These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?
Provided by BWAYE
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 3h30m
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
- Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
Nutrition Facts : Calories 470.4 calories, Carbohydrate 47.9 g, Cholesterol 74 mg, Fat 27.7 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 17.2 g, Sodium 702.9 mg, Sugar 3.5 g
Tips:
- Start with the highest quality potatoes you can find: Look for firm, unblemished potatoes with smooth, thin skin. Avoid potatoes that are green or have sprouts, as these are signs of spoilage.
- Cut the potatoes into even-sized pieces: This will help them cook evenly. If the pieces are too large, they will take longer to cook and may not mash smoothly.
- Add plenty of liquid: The liquid will help the potatoes cook and prevent them from becoming dry. You can use water, broth, or milk, or a combination of these liquids. If you are using milk, be sure to add it towards the end of the cooking time to prevent it from curdling.
- Season the potatoes generously: Salt and pepper are essential, but you can also add other spices and herbs to taste. Some popular additions include garlic, rosemary, thyme, and paprika.
- Cook the potatoes until they are tender: The potatoes are done when they are easily pierced with a fork. If you are using a slow cooker, cook the potatoes on low for 6-8 hours or on high for 3-4 hours.
- Mash the potatoes until they are smooth: You can use a potato masher, a ricer, or a food processor to mash the potatoes. If you are using a food processor, be careful not to over-process the potatoes, as this can make them gluey.
- Serve the mashed potatoes immediately: Mashed potatoes are best served hot, but they can be reheated in the microwave or oven if necessary.
Conclusion:
Mediterranean slow-cooker mashed potatoes are a delicious and easy side dish that is perfect for any occasion. They are creamy, flavorful, and packed with healthy ingredients. The slow cooker makes them a breeze to prepare, and they can be easily customized to your liking. So next time you are looking for a tasty and satisfying side dish, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
