Best 2 Mediterranean Shrimp Linguine Recipes

Indulge in a tantalizing culinary journey with a delightful Mediterranean shrimp linguine, featuring succulent shrimp, juicy tomatoes, and aromatic herbs, all harmoniously combined in a vibrant sauce that beautifully coats tender linguine pasta. This delectable seafood pasta dish captivates the senses with its vibrant colors and enticing aroma, promising a symphony of flavors in every bite.

Embark on a culinary adventure as you explore variations of this beloved dish, including a spicy version that adds a zesty kick, a creamy rendition that offers a rich and indulgent texture, and a delectable pesto variation that infuses the dish with a vibrant green hue and a burst of fresh basil flavor. Each recipe offers a unique twist, ensuring that your taste buds will be delighted with every culinary creation.

Check out the recipes below so you can choose the best recipe for yourself!

MEDITERRANEAN SHRIMP LINGUINE

Mediterranean Shrimp Linguine image

This picture-perfect linguine is a feast for the eyes and, with a hint of heat, a treat for the palate. -Megan Hidalgo, Quarryville, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 package (16 ounces) linguine
2 pounds uncooked medium shrimp, peeled and deveined
1 medium onion, chopped
6 tablespoons olive oil
4 garlic cloves, minced
1 cup chopped roasted sweet red peppers
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/2 cup minced fresh parsley
1/2 cup white wine or chicken broth
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon kosher salt
1/2 teaspoon dried oregano
1/2 teaspoon pepper
3/4 cup crumbled feta cheese
2 tablespoons lemon juice

Steps:

Cook linguine according to package directions., Meanwhile, in a large skillet, saute shrimp and onion in oil until shrimp turn pink. Add garlic; cook 1 minute longer. Stir in the red peppers, olives, parsley, wine, pepper flakes, salt, oregano and pepper. Reduce heat., Drain linguine, reserving 1/2 cup cooking water. Add linguine and reserved water to the skillet. Stir in cheese and lemon juice; cook and stir until cheese is melted.

Nutrition Facts : Calories 462 calories, Fat 16g fat (3g saturated fat), Cholesterol 144mg cholesterol, Sodium 610mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.

MEDITERRANEAN SHRIMP AND LINGUINE

Mediterranean Shrimp and Linguine image

Pretty and healthy, this looks like it came from an Italian restaurant. When I'm in a rush, I use a jarred tomato sauce and omit the tomatoes and seasonings. You can also fix this ahead and reheat it for convenience. -Nancy Deans, Acton, Maine

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

9 ounces uncooked linguine
2 tablespoons olive oil
1 cup sliced fresh mushrooms
1 pound uncooked medium shrimp, peeled and deveined
3 medium tomatoes, chopped
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved
1 can (6 ounces) pitted ripe olives, drained and halved
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon dried basil
1/8 teaspoon pepper

Steps:

Cook linguine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir 4 minutes. Add remaining ingredients; cook and stir 5 minutes or until shrimp turn pink. , Drain linguine; serve with shrimp mixture.

Nutrition Facts : Calories 328 calories, Fat 9g fat (1g saturated fat), Cholesterol 112mg cholesterol, Sodium 748mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

Tips:

Use fresh, high-quality ingredients: The fresher your ingredients, the better your dish will taste. Look for shrimp that are firm and have a briny smell, and use ripe tomatoes and flavorful herbs.
Cook the shrimp properly: Shrimp cooks quickly, so it's important not to overcook it. Cook the shrimp until they are pink and opaque, but not rubbery.
Don't be afraid to experiment with different flavors: The Mediterranean is a diverse region with a wide variety of flavors. Feel free to add your own personal touch to this recipe by using different herbs, spices, or vegetables.

Conclusion:

This Mediterranean shrimp linguine is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of shrimp, tomatoes, and herbs is classic and flavorful, and the linguine provides a hearty base. With a few simple tips, you can make this dish even more delicious. So next time you're looking for a quick and easy meal, give this Mediterranean shrimp linguine a try.