Best 2 Mediterranean Pizzas Recipes

**Discover a tantalizing journey through the flavors of the Mediterranean with our collection of mouthwatering pizza recipes.**

From the vibrant streets of Italy to the sun-kissed shores of Greece, the Mediterranean region is a culinary haven known for its vibrant flavors and fresh ingredients. Our selection of Mediterranean pizzas captures the essence of this diverse cuisine, offering a delightful symphony of tastes that will transport your palate to the heart of the Mediterranean. Embark on a culinary adventure as you explore our tantalizing recipes, each one a unique expression of Mediterranean culinary traditions. From the classic Margherita, with its simple yet perfect combination of tomatoes, mozzarella, and basil, to the indulgent Prosciutto e Rucola, topped with salty prosciutto, peppery arugula, and creamy Parmesan, our recipes showcase the diverse flavors of this beloved region. Whether you prefer the bold spiciness of the Diavola, with its fiery Calabrian chili peppers, or the refreshing lightness of the Caprese, bursting with juicy tomatoes, mozzarella, and fresh basil, our collection offers something for every taste.

Here are our top 2 tried and tested recipes!

SKINNY MEDITERRANEAN BEEF PITA PIZZAS

Skinny Mediterranean Beef Pita Pizzas image

56% less sat fat • 28% less sodium than the original recipe. Fresh ingredients deliver big flavor in these delicious mini pizzas. The pita round crusts make prep work a snap!

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

6 ounces lean ground beef or lamb
1/4 cup finely chopped onion
2 cloves garlic, minced
1 8-ounce can Muir Glen™ tomato sauce
1 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
2 6-inch whole wheat pita bread rounds
1/2 cup shredded reduced-fat mozzarella cheese (2 ounces)
1/2 cup shredded fresh spinach
1 medium tomato, chopped
1/4 cup crumbled reduced-fat feta cheese (1 ounce)
12 pitted kalamata or ripe olives, quartered

Steps:

Preheat oven to 400°F. In a medium nonstick skillet, cook ground beef, onion, and garlic until meat is browned; drain off fat. Stir tomato sauce and rosemary into meat mixture in skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes.
Carefully split pita bread rounds in half horizontally; place pita halves, rough sides up, in a single layer on a large baking sheet. Bake for 3 to 4 minutes or until lightly toasted.
Top toasted pita bread with meat mixture; sprinkle with mozzarella cheese. Bake for 2 to 3 minutes more or until cheese is melted. Remove from oven. Top with spinach, tomato, feta cheese, and olives. Serve immediately.

Nutrition Facts : Calories 260, Carbohydrate 25 g, Cholesterol 40 mg, Fat 1/2, Fiber 5 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 pita-half pizza, Sodium 840 mg, Sugar 4 g, TransFat 0 g

MEDITERRANEAN PIZZAS

Mediterranean Pizzas image

This versatile recipe can be whipped up at a moment's notice with on-hand ingredients. It's so easy that kids will enjoy helping prepare it, too. -Jennifer Andrzejewski, Grizzly Flats, California

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 English muffins, split and toasted
2 tablespoons prepared pesto
4 slices deli ham (3/4 ounce each)
1/4 cup julienned roasted sweet red peppers
1/4 cup crumbled feta cheese
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil

Steps:

Spread cut sides of muffins with pesto; layer with ham and peppers. Sprinkle with cheese. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-4 minutes or until heated through. Sprinkle with basil.

Nutrition Facts : Calories 294 calories, Fat 11g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 1003mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

Tips for Making Mediterranean Pizzas:

- Use a high-quality pizza dough. You can make your own or buy it from a store. - Use fresh, flavorful ingredients. The better the ingredients, the better the pizza will taste. - Don't overload the pizza with toppings. Too many toppings will make the pizza soggy. - Bake the pizza at a high temperature. This will help to create a crispy crust. - Serve the pizza hot and fresh.

Conclusion:

Mediterranean pizzas are a delicious and easy-to-make meal. With a few simple ingredients, you can create a pizza that is both flavorful and healthy. So next time you're looking for a quick and easy meal, give one of these Mediterranean pizza recipes a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #appetizers #lunch #eggs-dairy #vegetables #greek #oven #european #dinner-party #finger-food #vegetarian #cheese #dietary #tomatoes #taste-mood #savory #equipment #number-of-servings #presentation #4-hours-or-less