Best 2 Mediterranean Pizza With Fresh Mozzarella Recipes

Embark on a culinary journey to the sun-kissed shores of the Mediterranean with our delightful Mediterranean Pizza with Fresh Mozzarella recipe. This delectable dish combines the vibrant flavors and aromas of the region, offering a taste of paradise in every bite. From the tangy sun-dried tomatoes and savory olives to the aromatic herbs and creamy mozzarella cheese, each ingredient is carefully selected to create a harmonious symphony of flavors.

In addition to the classic Mediterranean Pizza, this article also features a tempting array of variations to suit every palate. Indulge in the delightful flavors of the Greek Pizza, topped with succulent grilled chicken, tangy feta cheese, and a drizzle of tzatziki sauce. Experience the rustic charm of the Italian Pizza, adorned with flavorful prosciutto, earthy mushrooms, and a generous sprinkling of Parmesan cheese. Or, tantalize your taste buds with the exotic Moroccan Pizza, featuring a fragrant blend of Moroccan spices, tender lamb, and a hint of sweetness from dried apricots.

Whether you're a seasoned pizza enthusiast or new to the world of this culinary delight, our collection of Mediterranean-inspired pizzas is sure to satisfy your cravings. With step-by-step instructions, helpful tips, and stunning food photography, this article will guide you through the process of creating these mouthwatering dishes in the comfort of your own kitchen. So gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will transport your taste buds to the sun-soaked shores of the Mediterranean.

Let's cook with our recipes!

MEDITERRANEAN PIZZA RECIPE

Mediterranean Pizza Recipe image

Mediterranean pizza is the ultimate fresh family dinner, ready in 30 minutes and everyone loves it. This is a delicious homemade pizza recipe with tasty Mediterranean toppings that will knock your socks off!

Provided by Shadi HasanzadeNemati

Categories Main Course

Time 30m

Number Of Ingredients 13

Ingredients

1 12-inch pizza dough (homemade or store-bought)
4 tbsp olive oil (extra virgin)
1/2 tsp salt
1 tsp thyme
1/4 tsp black pepper
1/2 tsp dried basil (optional)
1 can artichoke hearts (15 oz)
3/4 cup sun-dried tomatoes
1/2 cup kalamata olives (pitted and halved)
3/4 cup red onion (sliced)
1 cup fresh mozzarella (sliced or shredded)
1/2 cup cherry tomatoes (halved)
1/2 cup fresh parsley (chopped)

Steps:

Preheat the oven to 450°F. IF you're using a pizza stone, place it in the oven.
On a baking sheet or a pizza peel, roll out the pizza dough to 12 inches.
Spread olive oil on the dough and sprinkle salt, thyme, black pepper and dried basil on the pizza dough.
Top the pizza dough with artichoke hearts, sun-dried tomatoes, olives, red onion and fresh mozzarella.
Transfer the pizza onto the pizza stone (if using) and bake in the oven for about 12 to 15 minutes until cheese is melted and bubbly and the dough is crispy on the edges.
Top with fresh tomatoes and chopped parsley.
Serve immediately.

Nutrition Facts : Calories 414 kcal, Carbohydrate 22 g, Protein 11 g, Fat 32 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 1166 mg, Fiber 6 g, Sugar 11 g, ServingSize 1 serving

MEDITERRANEAN PIZZA

Mediterranean Pizza image

[DRAFT]

Provided by Food Network

Time 30m

Yield 16 servings

Number Of Ingredients 8

Ingredients

¾ cup MIRACLE WHIP® Dressing
½ cup KRAFT Shredded Parmesan Cheese
½ cup KRAFT Shredded Mozzarella Cheese
2 cloves garlic, minced
1 ready-to-use baked pizza crust (12 inch)
10 kalamata olives, cut in half
2 plum tomatoes, seeded, sliced
2 Tbsp. thinly sliced fresh basil

Steps:

Heat oven to 400°F. Combine first 4 ingredients; spread onto pizza crust. Top with olives and tomatoes. Bake 20 min. or until edge of crust is golden brown and cheese is melted. Sprinkle with basil. Substitute: Substitute ¼ cup chopped roasted red peppers for the tomatoes.

Tips:

Use a high-quality pizza dough. You can make your own or buy pre-made dough from the store.
Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pizza.
Don't overload the pizza with toppings. Too many toppings will make the pizza soggy.
Bake the pizza at a high temperature. This will help to create a crispy crust.
Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the cheese from sliding off the pizza.

Conclusion:

The Mediterranean pizza with fresh mozzarella is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and flavorful toppings, this pizza is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give this Mediterranean pizza a try. You won't be disappointed!