Tantalize your taste buds with a culinary journey to the Mediterranean with our tantalizing pita burger recipe, a harmonious blend of flavors inspired by the sun-drenched shores of the region. This delectable dish features a succulent beef patty nestled in a warm pita bread, complemented by a vibrant array of fresh vegetables, herbs, and a tangy spicy lime sauce.
Embark on a sensory adventure as you explore the diverse recipes featured in this article. Discover the secrets of crafting the perfect beef patty, seasoned with a symphony of spices and grilled to perfection. Learn how to make a delightful spicy lime sauce that adds a zesty kick to the burger. Unleash your creativity with a variety of topping suggestions, from classic favorites to unique and unexpected combinations.
For vegetarians, this article presents an equally enticing alternative—a flavorful falafel burger bursting with the goodness of chickpeas and herbs, enveloped in a soft pita bread. Customize your burger with an array of toppings and sauces to suit your palate.
Indulge in the culinary delights of the Mediterranean with our comprehensive guide to pita burgers. Get ready to create a mouthwatering feast that will transport you to the vibrant streets of Greece, Turkey, and Lebanon, all from the comfort of your own kitchen.
PITA BURGERS
I serve this tasty variation on the traditional hamburger at backyard get-togethers. Similar to Greek gyros, the herbed ground beef patties are stuffed in pita bread with a yummy cucumber lettuce mixture. -Dorothy Wiedeman, Eaton, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the onion, garlic and seasonings; crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. , Meanwhile, in a small bowl, combine the lettuce, cucumber, yogurt and sesame seeds. Top each burger with lettuce mixture; serve with pita breads.
Nutrition Facts : Calories 409 calories, Fat 12g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 731mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 3g fiber), Protein 32g protein.
MEDITERRANEAN PITA BURGER WITH SPICY LIME SAUCE
Number Of Ingredients 7
Steps:
- 1. In small bowl stir together hummus and lime juice. Set aside.2. Cook MORNINGSTAR FARMS GARDEN VEGGIE PATTIES according to package directions. Cut in half.3. Place patties in pita halves. Top patties with hummus mixture. Spoon lettuce, mint and tomatoes on top. Serve immediately.*NOTE: Tahini hummus may be purchased alongside other flavors of hummus in the refrigerated section of your grocery store. If you can't find tahini hummus, remove crusts from 3 slices of bread. Tear bread into 2-inch pieces. In food processor bowl combine bread, 1 tablespoon tahini (a thick paste made of ground sesame seeds), 2 tablespoons bottled minced garlic, 1 tablespoon lime juice and 4 teaspoons olive oil. Cover and process until coarse paste forms. Continue as directed above in step 1.
Nutrition Facts : Nutritional Facts Serves
GREEK PITA BURGERS WITH SPINACH, FETA AND TZATZIKI SAUCE
Easy grilled dinner ready in just 30 minutes! Flavorful ground beef burgers perfect for Mediterranean meals!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 17
Steps:
- Place shredded cucumber in clean dish towel; squeeze to remove any excess liquid. In small bowl, mix cucumber and remaining sauce ingredients. Cover; refrigerate until serving time.
- Heat gas or charcoal grill. In large bowl, mix all burger ingredients except buns, tomatoes and lettuce. Shape into 8 patties, 1/4 inch thick. Place patties on grill over medium heat. Cover grill; cook 5 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
- Spoon 2 tablespoons sauce on bottom half of each bun. Top with burger, tomato and lettuce. Cover with top halves of buns.
Nutrition Facts : Calories 240, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Sandwich, Sodium 540 mg, Sugar 6 g, TransFat 1/2 g
Tips:
- Fresh Ingredients: Always use fresh ingredients whenever possible. This will greatly enhance the flavor of your Mediterranean pita burgers.
- Quality Pita Bread: Choose high-quality pita bread that is soft and pliable. This will make it easier to assemble your burgers and prevent them from falling apart.
- Seasoning: Don't be afraid to season your burgers generously. A good blend of spices and herbs will add a lot of flavor.
- Cook Thoroughly: Make sure to cook your burgers thoroughly. This will ensure that they are safe to eat and that the flavors have had a chance to develop.
- Spicy Lime Sauce: The spicy lime sauce is a great way to add a bit of zing to your burgers. Be sure to adjust the amount of chili peppers you use depending on your desired level of spiciness.
- Serve Immediately: Mediterranean pita burgers are best served immediately after they are made. This will ensure that the pita bread is still warm and soft.
Conclusion:
Mediterranean pita burgers are a delicious and easy-to-make meal that is perfect for any occasion. With their flavorful blend of spices and herbs, they are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting burger recipe, give Mediterranean pita burgers a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love