Best 5 Mediterranean Pesto Pizza Recipes
Embark on a culinary journey to the sun-kissed shores of the Mediterranean with our delightful Mediterranean Pesto Pizza recipe. This tantalizing dish blends the vibrant flavors of the region, featuring a homemade pesto sauce brimming with fresh basil, aromatic oregano, and nutty pine nuts. The rich and flavorful pizza dough provides a sturdy base for a medley of toppings, including juicy cherry tomatoes, creamy goat cheese, and salty Kalamata olives.
In addition to the main recipe, we've curated a collection of equally enticing Mediterranean-inspired pizza variations. Expand your culinary horizons with our savory Roasted Red Pepper and Feta Pizza, where succulent roasted red peppers and tangy feta cheese come together in perfect harmony. Experience the delightful fusion of sweet and savory with our Honey and Goat Cheese Pizza, a unique combination that will tantalize your taste buds.
For those who prefer a vegetarian option, our Mediterranean Veggie Pizza is a vibrant celebration of garden-fresh ingredients. Indulge in a symphony of flavors with our Pesto and Prosciutto Pizza, where salty prosciutto pairs beautifully with aromatic pesto. Satisfy your craving for a classic with our Margherita Pizza, a timeless masterpiece featuring fresh tomatoes, gooey mozzarella, and fragrant basil.
No matter your preference, our Mediterranean-inspired pizza recipes offer a delectable journey through the flavors of this sun-drenched region. So, gather your ingredients, preheat your oven, and let the culinary adventure begin!
HOMEMADE MEDITERRANEAN PIZZA WITH PESTO SAUCE
The flavors of the Mediterranean come alive in this gourmet pizza. Pesto as the base lays the foundation for an amazing healthy-ish recipe. You'll love the sweet taste of sun-dried tomatoes, the brininess of kalamata olives, the tanginess of feta cheese, the creaminess of fresh mozzarella, and of course ground lamb.
Provided by Kristy Murray
Categories Pizza
Time 30m
Number Of Ingredients 15
Steps:
- Add the ground lamb with spices in a medium-size bowl. Mix until thoroughly combined.
- Roll into small balls about 3/4 of an inch around.
- Heat a cast iron skillet over medium-high heat and when hot add the olive oil. Place the lamb meatballs in the skillet giving space between them.
- Cook for about 4 minutes turning them a couple of times until they are browned.
- Remove from the pan and set aside for adding to the pizza.
- Preheat the oven to its hottest setting - 550°F is preferred (or as hot as your oven will go) and place a pizza stone in the oven to preheat as well.
- On a floured surface, flatten out the ball of dough. With a rolling pin, begin from the center and roll out in all directions until you have the desired thickness.
- Place the pizza dough on a piece of parchment paper.
- Spoon on the pesto sauce to the rolled-out dough and smear around leaving one inch of the outer crust free of sauce.
- Add the lamb meatballs, sundried tomatoes, olives, and cheeses.
- Remove the pizza stones from the oven. Carefully place the parchment paper with the pizza onto the stone.
- Baked in the oven for 10-15 minutes or until the crust and cheeses are both golden brown.
- Remove from the oven and add the spinach. Slice and serve.
Nutrition Facts : ServingSize 1/3 of pizza, Calories 875 calories, Sugar 6 g, Sodium 1663 mg, Fat 60 g, SaturatedFat 21 g, UnsaturatedFat 17 g, TransFat 0 g, Carbohydrate 52 g, Fiber 5 g, Protein 38 g, Cholesterol 64 mg
MEDITERRANEAN PIZZA RECIPE
Mediterranean pizza is the ultimate fresh family dinner, ready in 30 minutes and everyone loves it. This is a delicious homemade pizza recipe with tasty Mediterranean toppings that will knock your socks off!
Provided by Shadi HasanzadeNemati
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Preheat the oven to 450°F. IF you're using a pizza stone, place it in the oven.
- On a baking sheet or a pizza peel, roll out the pizza dough to 12 inches.
- Spread olive oil on the dough and sprinkle salt, thyme, black pepper and dried basil on the pizza dough.
- Top the pizza dough with artichoke hearts, sun-dried tomatoes, olives, red onion and fresh mozzarella.
- Transfer the pizza onto the pizza stone (if using) and bake in the oven for about 12 to 15 minutes until cheese is melted and bubbly and the dough is crispy on the edges.
- Top with fresh tomatoes and chopped parsley.
- Serve immediately.
Nutrition Facts : Calories 414 kcal, Carbohydrate 22 g, Protein 11 g, Fat 32 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 1166 mg, Fiber 6 g, Sugar 11 g, ServingSize 1 serving
MEDITERRANEAN PIZZA
Add something cheesy to your Mediterranean cuisine night. Enjoy this mouth-watering pizza topped with Progresso® artichoke hearts, sun-dried tomatoes and basil pesto - a flavorful dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Lightly grease 15x10x1-inch pan with shortening or cooking spray. Sprinkle with cornmeal, tapping off any excess.
- In large bowl, stir Bisquick mix and yeast. Add water; stir until dough leaves side of bowl. On work surface dusted with additional Bisquick mix, lightly knead dough 1 minute. Roll out to 15x10-inch rectangle. Place dough in pan; crimp edges, forming a rim.
- Spread pesto over dough. Sprinkle tomatoes, artichokes, mozzarella cheese and feta cheese evenly over top.
- Bake 12 to 15 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 500, Carbohydrate 48 g, Cholesterol 35 mg, Fat 4, Fiber 8 g, Protein 15 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1270 mg, Sugar 5 g, TransFat 2 1/2 g
MEDITERRANEAN PIZZA
"Tangy marinated artichokes add flavor to both the crust and the topping of this delicious specialty pizza," says Pamela Brooks of South Berwick, Maine.
Provided by Taste of Home
Categories Appetizers Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush the dough lightly with reserved marinade., Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese. , Bake at 400° for 20-25 minutes or until crust and cheese are lightly browned.
Nutrition Facts : Calories 473 calories, Fat 25g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1232mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 4g fiber), Protein 22g protein.
EASY MEDITERRANEAN PIZZA
This is a great recipe for a different kind of pizza. It's heavy on the flavors, but you don't feel stuffed after eating it. The recipe was actually born of an experiment performed by myself and a friend on a Sunday night. Be creative, though... last time I made it, I spread pine nuts over the surface and it was terrific!
Provided by spaceace
Categories Cheese
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Brush pizza shell with olive oil.
- Spread pesto sauce thoroughly over the surface of the shell, leaving the edge as a crust.
- Top with olives, sundried tomatoes, artichoke hearts, wilted spinach leaves and cover with cheeses.
- Place pizza directly on oven rack for 10 minutes, or until cheese is melted from centre to edge.
- Allow to cool for 5 minutes before slicing.
Nutrition Facts : Calories 242.8, Fat 15.1, SaturatedFat 8.6, Cholesterol 49.2, Sodium 951.5, Carbohydrate 15.7, Fiber 6, Sugar 7, Protein 14.1
Tips:
- Use high-quality ingredients for the best flavor. Fresh herbs, good quality olive oil, and flavorful cheese will make a big difference.
- Don't be afraid to experiment with different toppings. The possibilities are endless!
- If you don't have a pizza stone, you can bake the pizza on a greased baking sheet.
- Watch the pizza closely while it's baking so that it doesn't overcook.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Mediterranean pesto pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its flavorful crust, creamy pesto sauce, and fresh toppings, this pizza is sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give Mediterranean pesto pizza a try!
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