Best 2 Mediterranean Pastry Pinwheels Recipes

**Tantalize your taste buds with a culinary journey through the Mediterranean with these delectable pastry pinwheels!**

Discover a symphony of flavors and textures in every bite of these handcrafted pastries. These pinwheels are a delightful fusion of flaky puff pastry, savory fillings, and herbs, inspired by the vibrant cuisine of the Mediterranean region. From the classic spanakopita pinwheels bursting with spinach and feta to the unique sun-dried tomato and pesto combination, each recipe offers a distinct taste experience. Indulge in the aromatic delight of the roasted red pepper and goat cheese pinwheels, where creamy goat cheese mingles with the sweetness of roasted red peppers. And for a vegetarian twist, try the zucchini and feta pinwheels, a delightful symphony of fresh zucchini and tangy feta cheese.

Let's cook with our recipes!

MUSHROOM PASTRY PINWHEELS

Mushroom Pastry Pinwheels image

Pinwheels make a pretty addition to any appetizer buffet, and when I serve them they disappear in a snap. These use purchased puff pastry, so they are very easy to make.-Mary Bettuchy, Columbia, South Carolina

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 16 appetizers.

Number Of Ingredients 10

Ingredients

1/2 pound fresh mushrooms, finely chopped
2 tablespoons butter
1 shallot, finely chopped
2 garlic cloves, minced
1 teaspoon dried thyme
1/2 cup dry red wine or beef broth
1/8 teaspoon salt
1/8 teaspoon pepper
1 sheet frozen puff pastry, thawed
4 ounces spreadable garlic and herb cream cheese

Steps:

Preheat oven to 400°. In a large skillet, saute mushrooms in butter until tender. Add shallot, garlic and thyme; saute 4-5 minutes longer., Stir in the wine, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until liquid is reduced by three-fourths. Remove from the heat; set aside., On a lightly floured surface, unfold pastry. Roll into a 14x9-in. rectangle. Spread cheese over pastry; top with mushroom mixture. Roll up jelly-roll style, starting from a short side; pinch seam to seal. Cut into 3/4-in. pieces., Place 2 in. apart on a parchment paper-lined baking sheet. Bake for 16-18 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 119 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 124mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

SPANAKOPITA PINWHEELS

Spanakopita Pinwheels image

I'm enthralled with spanakopita, and this spinach and feta pinwheel recipe was a quick and easy way to enjoy it. I have used this for teacher get-togethers and family events. -Ryan Palmer, Windham, Maine

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1 medium onion, finely chopped
2 tablespoons olive oil
1 teaspoon dried oregano
1 garlic clove, minced
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cups (8 ounces) crumbled feta cheese
2 large eggs, lightly beaten
1 package (17.3 ounces) frozen puff pastry, thawed

Steps:

In a small skillet, saute onion in oil until tender. Add oregano and garlic; cook 1 minute longer. Add spinach; cook 3 minutes longer or until liquid is evaporated. Transfer to a large bowl; cool., Add feta cheese and eggs to spinach mixture; mix well. Unfold puff pastry. Spread each sheet with half the spinach mixture to within 1/2 in. of edges. Roll up jelly-roll style. Cut each into twelve 3/4-in. slices. Place cut side down on greased baking sheets., Bake at 400° for 18-22 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 197 calories, Fat 13g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 392mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 3g fiber), Protein 7g protein.

Tips:

For a flaky pastry, use cold butter and work it into the flour quickly. Avoid overworking the dough, as this will make it tough.
If you don't have time to make the pastry from scratch, you can use store-bought puff pastry.
Use a variety of fillings for your pinwheels, such as cheese, ham, vegetables, or fruit.
Brush the pinwheels with egg wash before baking to give them a golden brown color.
Bake the pinwheels until they are golden brown and the filling is cooked through.

Conclusion:

Mediterranean pastry pinwheels are a delicious and versatile snack or appetizer. They are perfect for parties, picnics, or lunch boxes. With a variety of fillings to choose from, there is sure to be a pinwheel that everyone will enjoy. So next time you are looking for a quick and easy snack, give Mediterranean pastry pinwheels a try!