Best 4 Mediterranean Pasta With Shrimp Recipes
Indulge in a culinary journey to the sun-kissed shores of the Mediterranean with our tantalizing Mediterranean Pasta with Shrimp. Prepared with plump and succulent shrimp, this delightful dish is a harmonious blend of vibrant flavors. Dive into a symphony of textures as tender shrimp intertwine with al dente pasta, all enveloped in a rich and aromatic sauce. Embark on a culinary adventure, transporting your taste buds to the heart of the Mediterranean with this delectable seafood pasta extravaganza.
In addition to the main recipe, our comprehensive article offers a diverse collection of Mediterranean-inspired pasta dishes that cater to every palate.
- **Mediterranean Orzo Pasta Salad:** A vibrant and refreshing salad featuring succulent shrimp, tender orzo pasta, and a medley of colorful vegetables, tossed in a zesty lemon-herb dressing.
- **Mediterranean Shrimp Scampi:** A classic dish elevated with plump shrimp sautéed in a garlicky, buttery sauce, served over a bed of perfectly cooked pasta.
- **Mediterranean Baked Feta Pasta:** Experience a symphony of flavors with juicy shrimp, creamy feta cheese, and sun-dried tomatoes, all baked together with pasta in a flavorful sauce.
Each of these recipes captures the essence of Mediterranean cuisine, promising an unforgettable culinary experience. Embark on a delightful journey, exploring the diverse flavors of the Mediterranean with our enticing collection of pasta dishes.
MEDITERRANEAN PASTA WITH SHRIMP
Tender shrimp, colorful spinach, tangy feta and salty olives make a Greek-inspired dinner light and refreshing.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 4-quart saucepan or Dutch oven, cook pasta as directed on package, adding shrimp during last 2 minutes of cook time. Cook until pasta is tender and shrimp are pink. Drain; return to saucepan.
- Stir 1/2 cup cheese and remaining ingredients except oil into cooked pasta and shrimp. Pour into baking dish; spread evenly.
- Bake 10 to 15 minutes or until hot. Sprinkle with oil; toss. Top with remaining cheese.
Nutrition Facts : Calories 340, Carbohydrate 33 g, Cholesterol 150 mg, Fat 2, Fiber 3 g, Protein 23 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (About 1 1/4 Cups), Sodium 860 mg, Sugar 2 g, TransFat 0 g
MEDITERRANEAN SHRIMP WITH ANGEL HAIR PASTA
Our Mediterranean Shrimp with Angel Hair Pasta can be ready in only 25 minutes for an easy and flavorful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Cook pasta as directed on package; drain, reserving 1/2 cup cooking water. Return pasta to saucepan; cover to keep warm.
- Meanwhile, in large skillet, melt butter over medium heat. Cook onion and garlic in butter about 5 minutes, stirring frequently, until onion has softened. Add sun-dried tomatoes, oregano, pepper flakes, salt and capers. Cook 3 minutes longer.
- Stir in shrimp. Cover; cook until shrimp just turn pink, about 5 minutes. Stir in lemon juice. Gradually stir in reserved pasta cooking water.
- Add pasta to skillet; toss with shrimp and sauce. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
MEDITERRANEAN SHRIMP LINGUINE
This picture-perfect linguine is a feast for the eyes and, with a hint of heat, a treat for the palate. -Megan Hidalgo, Quarryville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook linguine according to package directions., Meanwhile, in a large skillet, saute shrimp and onion in oil until shrimp turn pink. Add garlic; cook 1 minute longer. Stir in the red peppers, olives, parsley, wine, pepper flakes, salt, oregano and pepper. Reduce heat., Drain linguine, reserving 1/2 cup cooking water. Add linguine and reserved water to the skillet. Stir in cheese and lemon juice; cook and stir until cheese is melted.
Nutrition Facts : Calories 462 calories, Fat 16g fat (3g saturated fat), Cholesterol 144mg cholesterol, Sodium 610mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.
MEDITERRANEAN SHRIMP 'N' PASTA
Sun-dried tomatoes and curry take center stage in this pasta dish. This is one of my husband's favorites for special occasions. - Shirley Kunde, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, pour boiling water over sun-dried tomatoes; let stand for 2 minutes. Drain and set aside. Cook fettuccine according to package directions., Meanwhile, in a small bowl, combine the tomato sauce, clam juice, apple juice, curry powder and pepper; set aside. In a large nonstick skillet coated with cooking spray, cook asparagus in oil for 2 minutes. Add green onions and garlic; cook and stir 1 minute longer. , Stir in shrimp. Cook and stir 3 minutes longer or until shrimp turn pink. Stir in tomato sauce mixture and sun-dried tomatoes; heat through. Drain fettuccine and add to skillet; toss to coat.
Nutrition Facts : Calories 368 calories, Fat 6g fat (1g saturated fat), Cholesterol 173mg cholesterol, Sodium 702mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic Exchanges
Tips:
- For the best flavor, use fresh shrimp that are medium to large in size.
- If you don't have any sun-dried tomatoes, you can substitute 1/2 cup of chopped fresh tomatoes.
- If you don't have any kalamata olives, you can substitute another type of olive, such as black olives or green olives.
- If you don't have any feta cheese, you can substitute another type of cheese, such as Parmesan cheese or goat cheese.
- To make the pasta dish more spicy, add a pinch of red pepper flakes or a drizzle of hot sauce.
- For a vegetarian version of the dish, omit the shrimp and add more vegetables, such as zucchini, bell peppers, or mushrooms.
Conclusion:
This Mediterranean pasta with shrimp is a delicious and easy-to-make dish that is perfect for a weeknight meal. The shrimp are cooked in a flavorful sauce made with garlic, tomatoes, olives, and feta cheese. The pasta is then tossed with the shrimp and sauce, and served with a sprinkle of fresh parsley. This dish is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #seafood #european #shrimp #dietary #pasta-rice-and-grains #penne #spaghetti #shellfish
You'll also love
