Best 4 Mediterranean Pasta With Fire Roasted Tomatoes Recipes
Embark on a culinary journey to the heart of the Mediterranean with our exquisite pasta dish featuring fire-roasted tomatoes. This vibrant recipe captures the essence of Mediterranean cuisine, combining fresh, flavorful ingredients with a burst of smoky, roasted tomato goodness. Dive into a symphony of textures and flavors as tender pasta dances with juicy tomatoes, aromatic herbs, and tangy cheese. Prepare to be tantalized by the perfect balance of tangy, sweet, and savory notes in every bite. Discover the secrets of fire-roasting tomatoes to elevate their natural sweetness and create a smoky depth of flavor that will leave you craving more. Elevate your pasta game with this delightful Mediterranean-inspired dish that promises to transport your taste buds to sunny shores. Additionally, explore our collection of diverse recipes featuring fire-roasted tomatoes, from vibrant salsas and hearty soups to succulent grilled dishes. Let the smoky, roasted flavors inspire your culinary creativity and transform your meals into extraordinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
MEDITERRANEAN PASTA WITH ARTICHOKES, OLIVES, AND TOMATOES
Vibrant, bold flavors await in this healthier pasta dish inspired by the unmistakable tastes of the Mediterranean.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 11
Steps:
- In a large pot of boiling salted water, cook pasta until al dente according to package directions. Drain, reserving 1 cup of pasta water. Return pasta to pot.
- Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Add onion and garlic, season with salt and pepper, cook, stirring occasionally until browned, 3 to 4 minutes. Add wine and cook until evaporated, about 2 minutes.
- Stir in artichokes and cook until starting to brown, 2 to 3 minutes. Add olives and half of the tomatoes; cook until tomatoes start to break down, 1 to 2 minutes. Add pasta to skillet. Stir in remaining tomatoes, oil, cheese, and basil. Thin with reserved pasta water if necessary to coat the spaghetti. Serve with additional cheese.
Nutrition Facts : Calories 498 g, Fat 13 g, Protein 18 g
FIRE ROASTED TOMATO AND FETA PASTA WITH SHRIMP
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the shrimp, and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.
- Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.
Nutrition Facts : Calories 702.1 calories, Carbohydrate 94.8 g, Cholesterol 110.9 mg, Fat 23.4 g, Fiber 6 g, Protein 31.8 g, SaturatedFat 11 g, Sodium 1353.9 mg, Sugar 11.2 g
MEDITERRANEAN PASTA WITH FIRE ROASTED TOMATOES
I found this recipe on an advertisement page for 'McCormick Gourmet Collection' spices. This recipe sounded pretty good, though maybe a little labor intensive for a week night! I think a nice Italian sausage would add to this dish as well, so I included it as optional.
Provided by kitty.rock
Categories Penne
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place tomato halves, cut sides up, in foil-lined 15 x 10 inch pan which has been sprayed with no stick cooking spray.
- Mix 1/4 cup of the olive oil, minced garlic, spiced sea salt and pepper in a small bowl.
- Spoon over tomatoes. Drizzle with 2 tablespoons of the olive oil.
- Bake in pre-heated 400 degree F oven 45 to 60 minutes or until tomatoes are soft and browned on top.
- Place 1/2 of the roasted tomatoes and remaining 2 tablespoons olive oil in large bowl. Coarsely mash tomatoes.
- Add pasta and remaining roasted tomatoes; toss to mix well.
- Add Italian sausage (if using); toss to mix well.
- Sprinkle with additional spiced sea salt, if desired.
- Serve with fresh parmesan cheese sprinkled on top and a warm hearty bread and green salad.
Nutrition Facts : Calories 332.1, Fat 18.9, SaturatedFat 2.6, Sodium 785.9, Carbohydrate 35.3, Fiber 3.1, Sugar 5, Protein 6.5
MEDITERRANEAN PASTA WITH FIRE ROASTED TOMATOES
Make and share this Mediterranean Pasta With Fire Roasted Tomatoes recipe from Food.com.
Provided by Vicki in CT
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place tomatoes cut side up on foil lined pan sprayed with Pam. Mix 1/4 cup olive oil, garlic, and seasonings in small bowl. Spoon over tomatoes. Drizzle with 2 T of remaining oil.
- Roast in preheated 400°F oven 45-60 minutes until tomatoes are soft and browned on top.
- Prepare pasta as directed on package. Drain well. Place 1/2 of roasted tomatoes in bowl with remaining 2 T olive oil and mash coarsely. Add pasta and remaining tomatoes. Toss to mix well. Sprinkle with parmesan and additional crushed pepper if desired.
Tips:
- Use ripe, in-season tomatoes for the best flavor. If you don't have access to fresh tomatoes, you can use canned fire-roasted tomatoes instead.
- To make the pasta more flavorful, use a good quality olive oil. Extra virgin olive oil is the best option, but you can also use regular olive oil.
- If you don't have any fresh basil, you can use dried basil instead. However, fresh basil will give the pasta a much more vibrant flavor.
- You can adjust the amount of garlic and red pepper flakes to your liking. If you like a more spicy pasta, add more red pepper flakes. If you prefer a milder flavor, use less garlic and red pepper flakes.
- You can also add other vegetables to the pasta, such as zucchini, bell peppers, or mushrooms.
Conclusion:
This Mediterranean pasta with fire-roasted tomatoes is a delicious and easy-to-make meal. It's perfect for a quick weeknight dinner or a casual lunch. The pasta is packed with flavor from the tomatoes, garlic, and basil. It's also a healthy meal, as it's made with whole wheat pasta and fresh vegetables.
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