Best 4 Mediterranean Pasta With Fire Roasted Tomatoes Recipes

MEDITERRANEAN PASTA WITH ARTICHOKES, OLIVES, AND TOMATOES

Steps:

• In a large pot of boiling salted water, cook pasta until al dente according to package directions. Drain, reserving 1 cup of pasta water. Return pasta to pot.
• Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Add onion and garlic, season with salt and pepper, cook, stirring occasionally until browned, 3 to 4 minutes. Add wine and cook until evaporated, about 2 minutes.
• Stir in artichokes and cook until starting to brown, 2 to 3 minutes. Add olives and half of the tomatoes; cook until tomatoes start to break down, 1 to 2 minutes. Add pasta to skillet. Stir in remaining tomatoes, oil, cheese, and basil. Thin with reserved pasta water if necessary to coat the spaghetti. Serve with additional cheese.

FIRE ROASTED TOMATO AND FETA PASTA WITH SHRIMP

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the shrimp, and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.
• Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.

MEDITERRANEAN PASTA WITH FIRE ROASTED TOMATOES

Steps:

• Place tomato halves, cut sides up, in foil-lined 15 x 10 inch pan which has been sprayed with no stick cooking spray.
• Mix 1/4 cup of the olive oil, minced garlic, spiced sea salt and pepper in a small bowl.
• Spoon over tomatoes. Drizzle with 2 tablespoons of the olive oil.
• Bake in pre-heated 400 degree F oven 45 to 60 minutes or until tomatoes are soft and browned on top.
• Place 1/2 of the roasted tomatoes and remaining 2 tablespoons olive oil in large bowl. Coarsely mash tomatoes.
• Add pasta and remaining roasted tomatoes; toss to mix well.
• Add Italian sausage (if using); toss to mix well.
• Sprinkle with additional spiced sea salt, if desired.
• Serve with fresh parmesan cheese sprinkled on top and a warm hearty bread and green salad.

MEDITERRANEAN PASTA WITH FIRE ROASTED TOMATOES

Steps:

• Place tomatoes cut side up on foil lined pan sprayed with Pam. Mix 1/4 cup olive oil, garlic, and seasonings in small bowl. Spoon over tomatoes. Drizzle with 2 T of remaining oil.
• Roast in preheated 400°F oven 45-60 minutes until tomatoes are soft and browned on top.
• Prepare pasta as directed on package. Drain well. Place 1/2 of roasted tomatoes in bowl with remaining 2 T olive oil and mash coarsely. Add pasta and remaining tomatoes. Toss to mix well. Sprinkle with parmesan and additional crushed pepper if desired.