Best 2 Mediterranean Panini Recipes

Indulge in the vibrant flavors of the Mediterranean with our delightful Panini recipes. These delectable sandwiches, bursting with fresh, wholesome ingredients, offer a culinary journey through the sun-kissed shores of the Mediterranean. Discover a symphony of tastes and textures as you explore our carefully curated collection of Panini recipes. From classic combinations to innovative twists, our recipes cater to every palate, ensuring an unforgettable dining experience. Prepare to tantalize your taste buds with each bite, as we guide you through the art of crafting the perfect Mediterranean Panini.

Recipes included:

- Classic Italian Panini: Savor the timeless flavors of Italy with this classic Panini featuring succulent grilled chicken, melty mozzarella cheese, and tangy sun-dried tomatoes.
- Greek Falafel Panini: Embark on a culinary adventure to Greece with this tantalizing Panini. Crispy falafel patties, creamy tzatziki sauce, and a medley of fresh vegetables create a harmonious balance of flavors.
- Mediterranean Vegetarian Panini: Delight in the vibrant colors and flavors of the Mediterranean with this wholesome vegetarian Panini. Grilled zucchini, roasted red peppers, and tangy feta cheese come together in a symphony of textures and tastes.
- Spicy Chorizo Panini: Ignite your taste buds with the fiery flavors of Spain in this spicy Panini. Grilled chorizo sausage, piquillo peppers, and Manchego cheese blend seamlessly to create a taste sensation like no other.
- Moroccan Lamb Panini: Transport yourself to the bustling souks of Morocco with this exotic Panini. Tender lamb meatballs, aromatic spices, and a cooling yogurt sauce create a captivating taste experience.

Let's cook with our recipes!

MEDITERRANEAN TURKEY PANINI

Mediterranean Turkey Panini image

Panini are sandwiches that are pressed and toasted. I love making different panini recipes for my fellow teachers and friends. For potlucks, make several and cut them into fourths. The turkey panini sandwiches work well as an appetizer for any occasion. -Martha Muellenberg, Vermillion, South Dakota

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 ciabatta rolls, split
1 jar (24 ounces) marinara or spaghetti sauce, divided
1 container (4 ounces) crumbled feta cheese
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and chopped
2 plum tomatoes, sliced
1 pound sliced deli turkey

Steps:

Spread each ciabatta bottom with 2 tablespoons marinara sauce. Top with half the cheese, artichokes, tomato, turkey and remaining cheese. Spread each ciabatta top with 2 tablespoons marinara sauce; place over turkey., Cook on a panini maker or indoor grill until cheese is melted, 4-5 minutes. Place remaining marinara sauce in a small microwave-safe bowl; cover and microwave on high until heated through. Serve with sandwiches.

Nutrition Facts : Calories 701 calories, Fat 18g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 2314mg sodium, Carbohydrate 98g carbohydrate (18g sugars, Fiber 8g fiber), Protein 40g protein.

MEDITERRANEAN PANINI

Mediterranean Panini image

Here is a wonderful panini, that is so fantastic, one that I eat all the time, I really enjoy it!! To use a panini maker, heat and place sandwiches on grill. Cook until bread is crisp and cheese is melted.

Provided by Chef mariajane

Categories Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 (500 ml) package frozen vegetables (Europe's Best Mediterranean Diced Delight)
2 garlic cloves, chopped
salt and pepper
1 (500 ml) carton egg creations original liquid egg substitute, well shaken
16 slices whole wheat bread
1/2 cup pesto sauce (store bought or homemade)
16 slices mozzarella cheese (smoked or regular)

Steps:

Preheat oven to 375°F Grease a 9x13-inch baking dish.
Sauté vegetables and garlic in olive oil over medium-high heat for 2-3 minutes, or until vegetables have softened. Drain vegetables before adding to egg mixture.
Combine liquid eggs and cooked vegetables in a medium bowl. Pour into prepared baking dish and bake for 20 minutes or until cooked through. Cool. Cut into 8 slices.
Spread pesto on bread slices. Cover the bottom slice with a slice of cheese then with egg slice and another slice of cheese. Top with remaining bread, pesto slice down.
Heat a large skillet over medium heat. Brush 1 side of bread with olive oil. Arrange sandwiches oiled side down skillet. Brush top side with oil. Cook until golden brown and cheese has melted, pressing down occasionally with spatula, about 3 minutes.

Nutrition Facts : Calories 382.1, Fat 19.1, SaturatedFat 8.8, Cholesterol 46.3, Sodium 773.4, Carbohydrate 27.8, Fiber 3.9, Sugar 4.1, Protein 26.1

Tips:

Choose the right bread: A good quality bread is essential for a great panini. Look for a bread that is sturdy enough to hold up to the fillings, but not too thick or dense. Some good options include ciabatta, focaccia, or a hearty white bread.

Use fresh ingredients: The fresher the ingredients, the better your panini will taste. Make sure to use ripe tomatoes, crisp lettuce, and flavorful cheese.

Don't overload the panini: A few simple ingredients are all you need for a delicious panini. Too many fillings will make it difficult to eat and may cause the bread to get soggy.

Cook the panini slowly: Be patient and cook the panini slowly over medium heat. This will allow the bread to toast evenly and the fillings to warm through without burning.

Enjoy your panini immediately: Paninis are best enjoyed hot and fresh. Don't let them sit around for too long, or the bread will get soggy and the fillings will start to cool.

Conclusion:

A Mediterranean panini is a quick and easy meal that is perfect for lunch or dinner. With a few simple ingredients, you can create a delicious and satisfying meal that is sure to please everyone. So next time you're looking for a tasty and healthy meal, give a Mediterranean panini a try.