Best 3 Mediterranean Oregano Carrots Recipes
Indulge in a culinary journey to the sun-soaked shores of the Mediterranean with our tantalizing Mediterranean Oregano Carrots. These vibrant carrots are transformed into a symphony of flavors, roasted to perfection and infused with aromatic oregano, zesty lemon, and a hint of garlic. Prepared with simple, wholesome ingredients, this delectable dish is a delightful balance of sweet, savory, and tangy notes. Our collection offers variations to suit every palate, including a classic roasted carrot recipe, a honey-glazed version for a touch of sweetness, and a spicy harissa-spiced rendition that adds a fiery kick. Whether you're seeking a vibrant side dish or a nutritious vegetarian main course, our Mediterranean Oregano Carrots promise an unforgettable culinary experience.
Let's cook with our recipes!
MOROCCAN-SPICED ROASTED CARROTS
Tender, caramelized roasted carrots tossed in Moroccan-inspired spices like cinnamon, ginger, paprika, and cumin. Just 30 minutes, 1 pan, and 8 ingredients required!
Provided by Minimalist Baker
Categories Side Dish
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 F (190 C) and line a baking sheet with parchment paper.
- Add carrots to the baking sheet and drizzle with oil, salt, paprika, cumin, ginger, cinnamon, turmeric, and cayenne (optional), and toss well to combine.
- Cook for 20-25 minutes, or until the carrots are tender and slightly browned. Serve hot as is, or with tahini, Za'atar, or our Zesty Dill Yogurt Sauce. These would also make a delicious addition to our Ultimate Mediterranean Bowl.
- Store leftovers covered in the refrigerator for up to 3-4 days. Not freezer friendly. Reheat in a 350 F (176 C) oven, in the microwave, or on the stovetop over medium heat until hot.
Nutrition Facts : ServingSize 1 servings, Calories 110 kcal, Carbohydrate 11.4 g, Protein 1.2 g, Fat 7.2 g, SaturatedFat 0.8 g, Sodium 371 mg, Fiber 3.4 g, Sugar 5.4 g, UnsaturatedFat 5.94 g
MEDITERRANEAN OREGANO CARROTS
The oregano in this quick-and-easy recipe gives an unusual and lively mediterranean zip to the sweetness of carrots, one of our favorite vegetables.
Provided by JulieDRD
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place carrots in a heavy pan with butter, water, and oregano.
- Cover and steam until carrots are crisp-tender.
- Remove cover and caramelize slightly.
OREGANO CARROTS
Make and share this Oregano Carrots recipe from Food.com.
Provided by Audrey M
Categories Vegetable
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Wash and peel carrots.
- Slice carrots 1/4 inch thick.
- Make one layer of carrots, butter and oregano.
- Repeat.
- Add two Tablespoons of water.
- Cook for one hour at 350 degrees.
- Stir before serving.
Tips:
- Choose fresh, young carrots for the best flavor and texture.
- Wash the carrots thoroughly before cooking.
- Peel the carrots if desired, but leaving the skin on will add extra nutrients.
- Cut the carrots into uniform pieces so that they cook evenly.
- Use a large skillet or sauté pan so that the carrots have plenty of room to cook.
- Heat the olive oil over medium heat before adding the carrots.
- Cook the carrots until they are tender but still slightly firm, about 10-15 minutes.
- Add the oregano, salt, and pepper to taste.
- Serve the carrots immediately as a side dish or appetizer.
Conclusion:
These Mediterranean oregano carrots are a simple and delicious side dish or appetizer. They are easy to make and can be prepared in under 30 minutes. The carrots are roasted in olive oil and seasoned with oregano, salt, and pepper. The result is a dish that is flavorful, healthy, and sure to please everyone at the table.
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