Best 3 Mediterranean Nachos Recipes
Embark on a culinary journey to the sun-kissed shores of the Mediterranean with our delightful Mediterranean Nachos recipes. This vibrant dish combines the best of Mexican and Mediterranean flavors, creating a symphony of taste that will tantalize your palate. From classic nachos loaded with fresh Mediterranean toppings to unique variations featuring grilled halloumi and tangy tzatziki sauce, our collection offers a range of options to suit every taste. Prepare to indulge in a fiesta of flavors as you explore this fusion of cultures through our carefully curated recipes.
Check out the recipes below so you can choose the best recipe for yourself!
MEDITERRANEAN NACHOS
Make a Mediterranean version of nachos using crisped pita wedges topped with ground lamb or beef, feta cheese and a creamy cucumber sauce.-Zaza Fullman-Kasl, Ventura, California
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a colander set over a bowl, toss cucumbers with 1/2 teaspoon salt. Let stand 30 minutes. Squeeze and pat dry. Set aside. In a small bowl, combine the cumin, coriander, paprika, 1/2 teaspoon pepper and 1/2 teaspoon salt; set aside., Cut each pita into eight wedges; arrange in a singer layer on ungreased baking sheets. Spritz both sides of pitas with cooking spray; sprinkle with 3/4 teaspoon seasoning mix. Broil 3-4 in. from the heat for 3-4 minutes on each side or until golden brown. Cool on wire racks., In a large skillet, cook lamb and remaining seasoning mix over medium heat until lamb is no longer pink. Add garlic; cook 1 minute longer. Drain. Combine cornstarch and broth until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., In a small bowl, combine the yogurt, lemon juice, lemon zest, cucumbers and remaining salt and pepper. Arrange pita wedges on a serving platter. Layer with lettuce, lamb mixture, tomatoes, olives, onions and cheese. Serve immediately with cucumber sauce.
Nutrition Facts : Calories 253 calories, Fat 12g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 628mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
MEDITERRANEAN HUMMUS NACHOS
My husband once piled all the Middle Eastern dishes I'd made on top of pita chips. It was delicious and fun, so we've kept doing it! We love this combination with ground lamb, too. I am half Lebanese, so we usually call these Lebanese nachos. Whatever you call them, you can't help but like them! -Gina Fensler, Cincinnati, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, cook lamb or beef over medium heat until no longer pink, breaking into crumbles, 4-6 minutes; drain. Stir in pine nuts, salt and pepper; cool slightly. Stir in 2 tablespoons yogurt., Arrange pita chips on a serving platter. Layer with lamb mixture, tabbouleh, hummus, tomato, olives, parsley, mint, remaining yogurt and, if desired, onion. Serve immediately.
Nutrition Facts : Calories 299 calories, Fat 14g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 624mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 4g fiber), Protein 13g protein.
MEDITERRANEAN NACHOS
Make and share this Mediterranean Nachos recipe from Food.com.
Provided by Sabra Recipes
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 375 degrees F.
- PLACE pita chips in a 9-10 inch skillet or other oven proof pan or baking dish of a similar size. Top with small spoonfuls of Sabra® Hummus. Sprinkle tomatoes, zucchini, olives and pepperoncinis over the chips. Top with shredded mozzarella.
- BAKE 15-20 minutes or until cheese has melted and edges are beginning to brown. Serve warm.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the nachos will taste. Try to use ripe tomatoes, crisp cucumbers, and fresh herbs.
- Don't overdo the toppings: Nachos are all about balance. Too many toppings can make them soggy and difficult to eat. Stick to a few simple toppings that you love.
- Use a variety of textures: Nachos should have a variety of textures, from crispy chips to creamy avocado to crunchy vegetables. This will make them more interesting to eat.
- Serve the nachos immediately: Nachos are best served immediately after they are made. This will prevent the chips from getting soggy.
Conclusion:
Mediterranean nachos are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a meal on their own. With a few simple ingredients and a little bit of creativity, you can create a Mediterranean nacho platter that everyone will love.
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